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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5726 - 5750 of 18432

  1. Class A Penicillin-Binding Protein-Mediated Cell Wall Synthesis Promotes Structural Integrity during Peptidoglycan Endopeptidase Insufficiency in Vibrio cholerae

    • mBio
    • ABSTRACT The bacterial cell wall is composed primarily of peptidoglycan (PG), a poly-aminosugar that is essential to sustain cell shape, growth, and structural integrity. PG is synthesized by class A/B penicillin-binding proteins (a/bPBPs) and shape, elongation, division, and sporulation (SEDS) proteins like RodA (as part of the Rod system cell elongation machinery) and degraded by "autolytic" enzymes to accommodate growth processes.

      • Bacterial pathogens
      • Vibrio
  2. The Transmembrane Mucin MUC1 Facilitates {beta}1-Integrin-Mediated Bacterial Invasion

    • mBio
    • ABSTRACT At the intestinal host-microbe interface, the transmembrane mucin MUC1 can function as a physical barrier as well as a receptor for bacteria. MUC1 also influences epithelial cell morphology and receptor function. Various bacterial pathogens can exploit integrins to infect eukaryotic cells. It is yet unclear whether MUC1 influences the interaction of bacteria with integrins.

      • Bacterial pathogens
      • Yersinia
  3. Aspirin Modulation of the Colorectal Cancer-Associated Microbe Fusobacterium nucleatum

    • mBio
    • ABSTRACT Aspirin is a chemopreventive agent for colorectal adenoma and cancer (CRC) that, like many drugs inclusive of chemotherapeutics, has been investigated for its effects on bacterial growth and virulence gene expression. Given the evolving recognition of the roles for bacteria in CRC, in this work, we investigate the effects of aspirin with a focus on one oncomicrobe—Fusobacterium nucleatum.

      • Bacterial pathogens
  4. A Translation-Aborting Small Open Reading Frame in the Intergenic Region Promotes Translation of a Mg2+ Transporter in Salmonella Typhimurium

    • mBio
    • ABSTRACT

      • Bacterial pathogens
      • Salmonella
  5. Extreme C-to-A Hypermutation at a Site of Cytosine-N4 Methylation

    • mBio
    • ABSTRACT

      • Bacterial pathogens
      • Salmonella
  6. Impact of Immunoglobulin Isotype and Epitope on the Functional Properties of Vibrio cholerae O-Specific Polysaccharide-Specific Monoclonal Antibodies

    • mBio
    • ABSTRACT

      • Bacterial pathogens
      • Vibrio
  7. Dimer Asymmetry and Light Activation Mechanism in Brucella Blue-Light Sensor Histidine Kinase

    • mBio
    • ABSTRACT

      • Bacterial pathogens
  8. Accessory Genome Dynamics and Structural Variation of Shigella from Persistent Infections

    • mBio
    • ABSTRACT

      • Bacterial pathogens
      • Shigella
  9. Prevalence and Epidemiology of Non-O157 Escherichia coli Serogroups O26, O103, O111, and O145 and Shiga Toxin Gene Carriage in Scottish Cattle, 2014-2015

    • Applied and Environmental Microbiology
    • Cattle are a reservoir for Shiga toxin-producing Escherichia coli (STEC), zoonotic pathogens that cause serious clinical disease. Scotland has a higher incidence of STEC infection in the human population than the European average. The aim of this study was to investigate the prevalence and epidemiology of non-O157 serogroups O26, O103, O111, and O145 and Shiga toxin gene carriage in Scottish cattle.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Seasonal Produce
      • Produce Safety
  10. Biofilm Formation by Listeria monocytogenes 15G01, a Persistent Isolate from a Seafood-Processing Plant, Is Influenced by Inactivation of Multiple Genes Belonging to Different Functional Groups

    • Applied and Environmental Microbiology
    • Listeria monocytogenes is a ubiquitous foodborne pathogen that results in a high rate of mortality in sensitive and immunocompromised people. Contamination of food with L. monocytogenes is thought to occur during food processing, most often as a result of the pathogen producing a biofilm that persists in the environment and acting as the source for subsequent dispersal of cells onto food.

      • Bacterial pathogens
      • Listeria monocytogenes
  11. Occurrence and Transmission of blaNDM-Carrying Enterobacteriaceae from Geese and the Surrounding Environment on a Commercial Goose Farm

    • Applied and Environmental Microbiology
    • We investigated the prevalence and transmission of NDM-producing Enterobacteriaceae in fecal samples of geese and environmental samples from a goose farm in southern China. The samples were cultivated on MacConkey agar plates supplemented with meropenem. Individual colonies were examined for blaNDM, and blaNDM-positive bacteria were characterized based on whole-genome sequencing (WGS) data from the Illumina and Oxford Nanopore Technologies (ONT) platforms.

      • Bacterial pathogens
      • Heavy Metals
      • Chemical contaminants
  12. Natural Transformation in a Classical-Biotype Vibrio cholerae Strain

    • Applied and Environmental Microbiology
    • Vibrio cholerae causes the gastrointestinal illness cholera, which spreads throughout the globe in large pandemics. The current pandemic is caused by O1 El Tor biotype strains, whereas previous pandemics were caused by O1 classical biotype strains. El Tor V. cholerae is noted for its ability to acquire exogenous DNA through chitin-induced natural transformation, which has been exploited for genetic manipulation of El Tor strains in the laboratory.

      • Bacterial pathogens
      • Vibrio
  13. Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

    • PLOS ONE
    • by Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud

      • Listeria monocytogenes
      • Bacterial pathogens
  14. The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments

    • PLOS ONE
    • by Diana Luise, Mathilde Le Sciellour, Arnaud Buchet, Rémi Resmond, Charlène Clement, Marie-Noelle Rossignol, Deborah Jardet, Olivier Zemb, Catherine Belloc, Elodie Merlot

      • Bacterial pathogens
  15. Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam

    • Foodborne Pathogens and Disease
    • In this study, we investigated the prevalence, serovar distribution, and antimicrobial resistance pattern of Salmonella isolates from vegetable, fruit, and water samples in Ho Chi Minh City, Vietnam. Salmonella was detected in 75% (30/40), 57.1% (12/21), 17.5% (28/160), and 2.5% (1/40) of river water, irrigation water, vegetable, and ice water samples, respectively. However, no Salmonella was isolated from 160 fruit and 40 tap water samples examined.

      • Salmonella
      • Bacterial pathogens
  16. Yersinia enterocolitica Outbreak Associated with Pasteurized Milk

    • Foodborne Pathogens and Disease
    • In July 2019, we investigated a cluster of Yersinia enterocolitica cases affecting a youth summer camp and nearby community in northeastern Pennsylvania. After initial telephone interviews with camp owners and community members, we identified pasteurized milk from a small dairy conducting on-site pasteurization, Dairy A, as a shared exposure. We conducted site visits at the camp and Dairy A where we collected milk and other samples. Samples were cultured for Y. enterocolitica.

      • Bacterial pathogens
      • Yersinia
  17. Hepatopancreatic transcriptome analysis and humoral immune factor assays in red claw crayfish (Cherax quadricarinatus) provide insight into innate immunomodulation under Vibrio parahaemolyticus infection

    • Ecotoxicology and Environmental Safety
    • Author(s): Duanduan Chen, Leifeng Guo, Cao Yi, Shouquan Wang, Yuanyuan Ru, Hui Wang

      • Vibrio
      • Bacterial pathogens
  18. Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

    • Food Chemistry
    • Author(s): Necla Ozdemir, Ali Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay, A. Kadir Halkman

      • Salmonella
      • Bacterial pathogens
  19. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface

    • LWT
    • Author(s): Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

    • Food and Bioprocess Technology
    • In this study, zein/polylactic acid (PLA)/hydroxypropyl methylcellulose (HPMC) nanofibers (NFs) were fabricated to the incorporation of Zenian (Carum copticum) essential oil (ZO) using the electrospinning method for employing in food packaging for the first time. The SEM images of optimal zein/PLA/HPMC/ZO NFs displayed homogeneous morphology. The average diameter of NFs ranged between 718 ± 186 nm and 335 ± 112 nm. Antioxidant activity of ZO-loaded NFs was 68.83 ± 0.1%.

      • Staphylococcus aureus
      • Bacterial pathogens
  21. The Use of Colistin in Food-Producing Animals in Estonia—Vaccination as an Effective Alternative to Consumption of Critically Important Antimicrobials in Pigs

    • Antibiotics
    • Reducing the use of critically important antimicrobials in veterinary medicine is increasingly important to avoid the development and spread of antimicrobial resistance. The aim of this study was to analyse ten-year trends of colistin consumption in Estonia and to ascertain the possible association between Escherichia (E.) coli vaccination and colistin consumption in pig production.

      • Bacterial pathogens
  22. Rapid and Accurate Campylobacter jejuni Detection With CRISPR-Cas12b Based on Newly Identified Campylobacter jejuni-Specific and -Conserved Genomic Signatures

    • Frontiers in Microbiology
    • Campylobacter jejuni is among the most prevalent foodborne zoonotic pathogens leading to diarrheal diseases. In this study, we developed a CRISPR-Cas12b-based system to rapidly and accurately detect C. jejuni contamination. Identification of C. jejuni-specific and -conserved genomic signatures is a fundamental step in development of the detection system. By comparing C.

      • Campylobacter
      • Bacterial pathogens
  23. Adhesive Functions or Pseudogenization of Type Va Autotransporters in Brucella Species

    • Frontiers in Cellular and Infection Microbiology
    • Adhesion to host cells is a key step for successful infection of many bacterial pathogens and may define tropism to different host tissues. To do so, bacteria display adhesins on their surfaces. Brucella is an intracellular pathogen capable of proliferating in a wide variety of cell types.

      • Bacterial pathogens
  24. Geographic Shifts in Antibacterial Drug Clinical Trial Enrollment: Implications for Generalizability

    • Clinical Infectious Diseases
    • Background As drug development has globalized, trials have increasingly enrolled participants from all parts of the world rather than just the United States and Western Europe. For antibacterial drug trials, understanding enrollment trends and regional differences is important for generalizability considerations.

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea

    • Foodborne Pathogens and Disease
    • The prevalence of Listeria monocytogenes in raw beef and in slaughterhouse environments was investigated from April 2019 to February 2020. Three hundred raw beef samples were purchased from 50 retailers and 10 restaurants (5 samples per source). One hundred and thirty-four samples from slaughterhouse environments were collected by swabbing (10 × 10 cm) the surfaces, gloves, splitting saw, and drains. L.

      • Listeria monocytogenes
      • Bacterial pathogens