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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6551 - 6575 of 18435

  1. Continuous Genomic Surveillance Monitored the In Vivo Evolutionary Trajectories of Vibrio parahaemolyticus and Identified a New Virulent Genotype

    • mSystems
    • ABSTRACT

      • Bacterial pathogens
      • Vibrio
  2. Clostridium perfringens produces an adhesive pilus required for the pathogenesis of necrotic enteritis in poultry

    • Journal of Bacteriology
    • Clostridium perfringens Type G strains cause necrotic enteritis (NE) in poultry, an economically important disease that is a major target of in-feed antibiotics. NE is a multifactorial disease, involving not only the critically-important NetB toxin, but also additional virulence and virulence-associated factors. We previously identified a C. perfringens chromosomal locus (VR-10B) associated with disease-causing strains that is predicted to encode a sortase-dependant pilus.

      • Bacterial pathogens
      • Clostridium perfringens
  3. Alkaline pH increases swimming speed and facilitates mucus penetration for Vibrio cholerae

    • Journal of Bacteriology
    • Intestinal mucus is the first line of defense against intestinal pathogens. It acts as a physical barrier between epithelial tissues and the lumen that enteropathogens must overcome to establish a successful infection. We investigated the motile behavior of two V. cholerae strains (El Tor C6706 and Classical O395) in mucus using single cell tracking in unprocessed porcine intestinal mucus. We determined that V.

      • Bacterial pathogens
      • Vibrio
  4. Bile Salts Differentially Enhance Resistance of Enterohemorrhagic Escherichia coli O157:H7 to Host Defense Peptides

    • Infection and Immunity
    • During passage through the human gastrointestinal tract, enterohemorrhagic Escherichia coli (EHEC) is exposed to membrane-damaging bile in the small intestine. We previously reported that EHEC treatment with a physiological bile salt mixture upregulates basRS, encoding a two-component system, and arnBCADTEF, encoding the aminoarabinose lipid A modification pathway (J. V. Kus, A. Gebremedhin, V. Dang, S. L. Tran, A. Serbanescu, and D.

      • Bacterial pathogens
      • Escherichia coli O157:H7
  5. The Yersinia pestis GTPase BipA Promotes Pathogenesis of Primary Pneumonic Plague

    • Infection and Immunity
    • Yersinia pestis is a highly virulent pathogen and the causative agent of bubonic, septicemic, and pneumonic plague. Primary pneumonic plague caused by inhalation of respiratory droplets contaminated with Y. pestis is nearly 100% lethal within 4 to 7 days without antibiotic intervention. Pneumonic plague progresses in two phases, beginning with extensive bacterial replication in the lung with minimal host responsiveness, followed by the abrupt onset of a lethal proinflammatory response.

      • Bacterial pathogens
      • Salmonella
      • Yersinia
  6. (p)ppGpp-Dependent Regulation of the Nucleotide Hydrolase PpnN Confers Complement Resistance in Salmonella enterica Serovar Typhimurium

    • Infection and Immunity
    • The stringent response is an essential mechanism of metabolic reprogramming during environmental stress that is mediated by the nucleotide alarmones guanosine tetraphosphate and pentaphosphate [(p)ppGpp]. In addition to physiological adaptations, (p)ppGpp also regulates virulence programs in pathogenic bacteria, including Salmonella enterica serovar Typhimurium. S.

      • Bacterial pathogens
      • Salmonella
  7. Cardiotropic Isolates of Listeria monocytogenes with Enhanced Vertical Transmission Dependent upon the Bacterial Surface Protein InlB

    • Infection and Immunity
    • Listeria monocytogenes is a facultative Gram-positive intracellular bacterium that is capable of causing serious invasive infections in pregnant women, resulting in abortion, still-birth, and disseminated fetal infection. Previously, a clinical L. monocytogenes isolate, 07PF0776, was identified as having an enhanced ability to target cardiac tissue.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce

    • Food Research International
    • Author(s): Dandan Luo, Chengsi Li, Qingping Wu, Yu Ding, Meiyan Yang, Yongdan Hu, Haiyan Zeng, Jumei Zhang

      • Bacterial pathogens
      • Cronobacter
  9. Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms

    • Food Control
    • Author(s): Andréia Miho Morishita Harada, Maristela S. Nascimento

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Rapid detection of viable Cronobacter sakazakii in powdered infant formula using improved propidium monoazide (PMAxx) and quantitative recombinase polymerase amplification (qRPA) assay

    • Food Control
    • Author(s): Shijue Gao, Chongzhen Sun, Hanlu Hong, Ravi Gooneratne, Anthony Mutukumira, Xiyang Wu

      • Bacterial pathogens
      • Cronobacter
  11. PCR and multiplex PCR assays for the detection of Cronobacter species using specific targets obtained by a bioinformatics approach

    • Food Control
    • Author(s): Yuting Shang, Qinghua Ye, Qingping Wu, Rui Pang, Baoqing Zhou, Chufang Wang, Xinran Xiang, Fan Li, Juan Wang, Yinzhi Zhang, Jiasheng Wang, Xiulan Sun, Jumei Zhang

      • Bacterial pathogens
      • Cronobacter
  12. Evaluation of foodborne pathogen die-off in back-sweetened wine and apple cider models

    • Journal of Food Protection
    • Wine and alcoholic apple cider are commonly back-sweetened with unpasteurized juice to produce fresh, natural, and palatable sweetened alcoholic beverages. Foodborne pathogens may be introduced from unpasteurized juice into alcoholic beverages through this back-sweetening process. Although pathogens generally do not survive under low pH conditions or high alcohol environment, the die-off of these pathogens has not been established to ensure the safety of the products.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  13. Prevalence of Salmonella enterica in flies on a Diversified Cattle and Fresh Produce Farm Across Two Growing Seasons

    • Journal of Food Protection
    • Flies are a vector for spreading foodborne pathogens pertinent to fresh produce, such as Shiga-toxigenic Escherichia coli and Salmonella; however, most studies focus on concentrated animal feeding operations, which do not reflect low-density animal farming practices that often adjoin fruit and vegetable acreage.  In this study, we determined the prevalence of Salmonella in flies collected biweekly on an integrated animal and produce operation over two growin

      • Bacterial pathogens
      • Salmonella
  14. Condensation removal practices and its potential for contributing to environmental pathogen contamination in food processing facilities

    • Journal of Food Protection
    • Food manufacturers often use squeegees as a tool to remove condensation from overhead surfaces. This practice is done to reduce the likelihood of environmental pathogen contamination by eliminating condensed water droplets that could fall from overhead surfaces during production. However, this practice may actually spread environmental pathogens across these surfaces, defeating its purpose and further increasing the risk for contamination in the processing area.

      • Bacterial pathogens
  15. Assessing the bioremediation potential of indigenously isolated Klebsiella sp . WAH1 for diclofenac sodium: optimization, toxicity and metabolic pathway studies

    • World Journal of Microbiology and Biotechnology
    • Among the various pharmaceutical pollutants, diclofenac sodium (DFS), a widely prescribed non-steroid anti-inflammatory drug is detected in the aquatic environment at concentrations which can be harmful to living organisms. Present study illustrates the isolation and characterization of strain Klebsiella pneumoniae WAH1 from activated sludge and its ability to degrade DFS as sole source of carbon and energy. The growth and degradation capacity of K.

      • Bacterial pathogens
  16. Molecular Characterization of the Enterohemolysin Gene (ehxA) in Clinical Shiga-Toxin-Producing Escherichia coli Isolates

    • Toxins
    • Shiga toxin (Stx)-producing Escherichia coli (STEC) is an important foodborne pathogen with the ability to cause bloody diarrhea (BD) and hemolytic uremic syndrome (HUS). Little is known about enterohemolysin-encoded by ehxA. Here we investigated the prevalence and diversity of ehxA in 239 STEC isolates from human clinical samples.

      • Bacterial pathogens
  17. Implementation of Antibiotic Stewardship in a University Hospital Setting

    • Antibiotics
    • The article describes activities of an antibiotic center at a university hospital in the Czech Republic and presents the results of antibiotic stewardship program implementation over a period of 10 years. It provides data on the development of resistance of Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and Staphylococcus aureus to selected antibiotic agents as well as consumption data for various antibiotic classes.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Response of lymphatic tissues to natural feed additives; curcumin (Curcuma longa) and black cumin seeds (Nigella sativa) in broilers against Pasteurella multocida

    • Poultry Science
    • Author(s): Muhammad Akmal Raheem, Hu Jiangang, Dongdong Yin, Mei Xue, Kashif ur Rehman, Muhammad Ajwad Rahim, Yi Gu, Dandan Fu, Xiangjun Song, Jian Tu, Ibrar Muhammad Khan, M.Y. Tipu, Kezong Qi

      • Bacterial pathogens
  19. Antibacterial Activity of Polyvinyl Alcohol/WO3 Films Assisted by Near-Infrared Light and Its Application in Freshness Monitoring

    • Journal of Agricultural and Food Chemistry
    • Nowadays, films with antibacterial activity and applied for freshness monitoring by colorimetric response have been drawing growing attention in food packaging. However, the development of versatile antibacterial and colorimetric agents is still highly desirable. Herein, WO3 nanorods are incorporated in a polyvinyl alcohol (PVA) matrix to develop a novel composite film with photothermal antibacterial activity and freshness monitoring faculty.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage

    • Journal of Food Science and Technology
    • The aim of the present study was to investigate the combined effect of chitosan dip (1% w/v) and vacuum packaging on the shelf life of fresh chicken burgers packaged in LDPE/PA/LDPE bags and stored at 4 ± 1 °C for up to 12 days. Furthermore, the possible correlation among microbiological, physico-chemical and sensory indices was investigated.

      • Bacterial pathogens
  21. Grapefruit Seed Extract as a Natural Derived Antibacterial Substance against Multidrug-Resistant Bacteria

    • Antibiotics
    • Multidrug-resistant (MDR) bacteria are increasing due to the abuse and misuse of antibiotics, and nosocomial infections by MDR bacteria are also increasing. The aim of this study was to identify new substances that can target MDR bacteria among 12 plant extracts that are known to have antibacterial effects.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Evaluation of sodium hypochlorite and peroxyacetic acid to prevent transfer of surface‐attached Listeria monocytogenes to produce

    • Journal of Food Safety
    • Schematic representation of test system for transfer of L. monocytogenes associated with soil particles to spinach leaves in the presence of antimicrobial agents. Abstract Sporadic contamination of produce with Listeria monocytogenes (Lm) is a recurrent problem. Ways for contamination to occur include transfer of the pathogen to produce from processing surfaces or soil particles to which it has become attached.

      • Bacterial pathogens
      • Listeria monocytogenes
  23. Occurrence and characterization of ciprofloxacin‐resistant Escherichia coli from bovine and ovine bulk tank milk samples in Turkey

    • Journal of Food Safety
    • A total of ciprofloxacin‐resistant Escherichia coli isolates were obtained from 41.7% of bulk tank milk samples in Turkey. Furthermore, all isolates were characterized by PFGE, phenotypic and genotypic antimicrobial resistance profile and virulence gene content. Majority of isolates displayed different banding pattern and resistance to non‐quinolone antibiotics was commonly observed.

      • Bacterial pathogens
  24. Unbiased Identification of Angiogenin as an Endogenous Antimicrobial Protein With Activity Against Virulent Mycobacterium tuberculosis

    • Frontiers in Microbiology
    • Tuberculosis is a highly prevalent infectious disease with more than 1.5 million fatalities each year. Antibiotic treatment is available, but intolerable side effects and an increasing rate of drug-resistant strains of Mycobacterium tuberculosis (Mtb) may hamper successful outcomes. Antimicrobial peptides (AMPs) offer an alternative strategy for treatment of infectious diseases in which conventional antibiotic treatment fails. Human serum is a rich resource for endogenous AMPs.

      • Bacterial pathogens
  25. Whole-Genome Phylogenetic Analysis Reveals a Wide Diversity of Non-O157 STEC Isolated From Ground Beef and Cattle Feces

    • Frontiers in Microbiology
    • Shiga toxin-producing Escherichia coli (STEC) causes foodborne outbreaks that can lead to complications such as hemolytic uremic syndrome. Their main reservoir is cattle, and ground beef has been frequently associated with disease and outbreaks. In this study, we attempted to understand the genetic relationship among STEC isolated in Chile from different sources, their relationship to STEC from the rest of the world, and to identify molecular markers of Chilean STEC.

      • Bacterial pathogens