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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1351 - 1375 of 6194

  1. Recent Progress on Single-Molecule Detection Technologies for Food Safety

    • Journal of Agricultural and Food Chemistry
    • Rapid and sensitive detection technologies for food contaminants play vital roles in food safety. Due to the complexity of the food matrix and the trace amount distribution, traditional methods often suffer from unsatisfying accuracy, sensitivity, or specificity. In past decades, single-molecule detection (SMD) has emerged as a way to realize the rapid and ultrasensitive measurement with low sample consumption, showing a great potential in food contaminants detection.

      • Pesticide residues
      • Chemical contaminants
  2. Effectiveness of a Constructed Wetland with Carbon Filtration in Reducing Pesticides Associated with Agricultural Runoff

    • Archives of Environmental Contamination and Toxicology
    • The Salinas Valley in Monterey County, California, USA, is a highly productive agricultural region. Irrigation runoff containing pesticides at concentrations toxic to aquatic organisms poses a threat to aquatic ecosystems within local watersheds.

      • Pesticide residues
      • Chemical contaminants
  3. Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review

    • European Food Research and Technology
    • Food safety being a vast global public health threat has attracted growing concern. Efficient detection techniques for food hazards are essential to ensure food safety. Various methods have been established to sense food hazards for solving food safety-related problems. However, due to trace levels of food contaminants, pathogens, and toxins, the development of efficient and reliable detection techniques has been challenging work.

      • Pesticide residues
      • Chemical contaminants
  4. Assessment of Lead Origin in Forest Soils of the Czech Republic Using Isotopic Ratios

    • Water, Air, & Soil Pollution
    • Forest soils play an important role in the global ecosystem, providing many beneficial services. Protection of forests and their soils from anthropogenic impacts is therefore of utter importance to conservation efforts. Lead (Pb) is one of the most widespread anthropogenic pollutants and has been introduced into forests of the Czech Republic since medieval times, mostly from smelting, coal burning, and later also leaded gasoline.

      • Heavy Metals
      • Chemical contaminants
  5. Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production

    • Frontiers in Microbiology
    • Colistin is a last-resort antibiotic in fighting severe infections caused by multidrug resistant Gram negative pathogens in hospitals. Zoonotic bacteria acquire colistin resistance in animal reservoirs and mediate its spread along the food chain. This is the case of non-typhoid serovars of Salmonella enterica. Colistin-resistant S. enterica in foods represents a threat to human health. Here, we assessed the prevalence of colistin-resistance in food-borne isolates of S.

      • Bacterial pathogens
      • Chemical contaminants
      • Salmonella
      • Heavy Metals
  6. Portable metal-organic framework alginate beads for high-sensitivity fluorescence detection and effective removal of residual pesticides in fruits and vegetables

    • Food Chemistry
    • Author(s): Wenwen Jia, Ruiqing Fan, Jian Zhang, Ziqi Geng, Pengxiang Li, Jiakai Sun, Shuang Gai, Ke Zhu, Xin Jiang, Yulin Yang

      • Pesticide residues
      • Chemical contaminants
  7. Hemoglobin adducts of acrylamide in human blood – What has been done and what is next?

    • Food and Chemical Toxicology
    • Author(s): Marie Pedersen, Efstathios Vryonidis, Andrea Joensen, Margareta Törnqvist

      • Chemical contaminants
  8. The effects of simulated acid rain and cadmium-containing atmospheric fine particulate matter on the pakchoi (Brassica campestris. L) seedlings growth and physiology

    • Soil Science and Plant Nutrition
    • Acid rain (AR) and atmospheric particulate matter (APM) are important environmental issues that often occur simultaneously in agricultural regions, the combined pollution of AR and atmospheric fine particles (PM2.5) containing heavy metals has negatively affected the growth of seedlings and has become a hot research topic. In this paper, we established exposure scenarios to simulate the AR and the cadmium-containing PM2.5 (PM2.5-Cd) pollutions.

      • Heavy Metals
      • Chemical contaminants
  9. Evidence that Pacific tuna mercury levels are driven by marine methylmercury production and anthropogenic inputs

    • Proceedings of the National Academy of Sciences
    • Pacific Ocean tuna is among the most-consumed seafood products but contains relatively high levels of the neurotoxin methylmercury. Limited observations suggest tuna mercury levels vary in space and time, yet the drivers are not well understood. Here, we map mercury concentrations in skipjack tuna across the Pacific Ocean and build generalized additive models to quantify the anthropogenic, ecological, and biogeochemical drivers.

      • Chemical contaminants
  10. Rare soil species impact the rhizosphere bacterial communities and cadmium uptake by Lolium multiflorum Lam.

    • Plant and Soil
    • Abstract


      Purpose

      Diverse rare taxa are increasingly recognized as drivers of key functions in ecosystems. However, less attention has been given to their importance in the remediation of metal-contaminated soils by phytoextraction.


      • Heavy Metals
      • Chemical contaminants
  11. Solid‐phase microextraction combined with gas Chromatography/Triple quadrupole tandem mass spectrometry for determination of nitrated polycyclic aromatic hydrocarbons in sediments

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. Nitro-polycyclic aromatic hydrocarbons have been detected in various environmental media. However, determination in sediment matrix is challenging due to the lack of a suitable method. In this study, a reliable method for determining 15 nitro-polycyclic aromatic hydrocarbons in sediments was developed based on accelerated solvent extraction and solid-phase microextraction coupled with GC-MS/MS.

      • Chemical contaminants
  12. Prescreening veterinary drug residues, heavy metal concentration, and genetic authentication in retail catfish fillets in the Northeast United States

    • Food Control
    • Author(s): Gulnihal Ozbay, Balaji Kubandra Babu, Eric Peatman, Zohreh Mazaheri Kouhanastani

      • Antibiotic residues
      • Chemical contaminants
  13. Cryptosporidium parvum Pyruvate Kinase Inhibitors With in vivo Anti-cryptosporidial Efficacy

    • Frontiers in Microbiology
    • Cryptosporidium parvum is a highly prevalent protozoan parasite that causes a diarrheal disease in humans and animals worldwide. Thus far, the moderately effective nitazoxanide is the only drug approved by the United States Food and Drug Administration for treating cryptosporidiosis in immunocompetent humans. However, no effective drug exists for the severe disease seen in young children, immunocompromised individuals and neonatal livestock. C.

      • Heavy Metals
      • Cryptosporidium parvum
      • Chemical contaminants
      • Parasites
  14. Spatial variation and driving mechanism of polycyclic aromatic hydrocarbons (PAHs) emissions from vehicles in China

    • Journal of Cleaner Production
    • Author(s): Haotian Cui, Yonglong Lu, Yunqiao Zhou, Guizhen He, Qifeng Li, Changfeng Liu, Rui Wang, Di Du, Shuai Song, Yinyi Cheng

      • Chemical contaminants
  15. Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula

    • Journal of Agricultural and Food Chemistry
    • The most widely used whey protein ingredient in an infant formula (IF) is the whey protein concentrate (WPC). The processing steps used in the manufacturing of both a powdered IF and a WPC introduce protein modifications that may decrease the nutritional quality. A gently processed whey protein ingredient (serum protein concentrate; SPC) was manufactured and used for the production of a powdered IF. The SPC and the SPC-based IF were compared to the WPC and the powdered WPC-based IF.

      • Chemical contaminants
  16. Puerarin alleviates cadmium-induced mitochondrial mass decrease by inhibiting PINK1–Parkin and Nix-mediated mitophagy in rat cortical neurons

    • Ecotoxicology and Environmental Safety
    • Author(s): Shuangquan Wen, Li Wang, Tao Wang, Mingchang Xu, Wenhua Zhang, Ruilong Song, Hui Zou, Jianhong Gu, Jianchun Bian, Yan Yuan, Zongping Liu

      • Heavy Metals
      • Chemical contaminants
  17. Stress signaling convergence and nutrient crosstalk determine zinc-mediated amelioration against cadmium toxicity in rice

    • Ecotoxicology and Environmental Safety
    • Author(s): Muhammad Faheem Adil, Shafaque Sehar, Si Chen, Jonas Lwalaba Wa Lwalaba, Ghulam Jilani, Zhong-Hua Chen, Imran Haider Shamsi

      • Heavy Metals
      • Chemical contaminants
  18. Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review

    • Food Analytical Methods
    • The monitoring of food contaminants is of interests to both food regulatory bodies and the consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with regard to their background, sources of exposures, and occurrence in food and environment as well as health hazards. Furthermore, analytical methods focusing on the analysis of PAHs in tea, coffee, milk, and alcoholic samples for the last 16 years are presented.

      • Chemical contaminants
  19. Exploring factors influencing patient mortality and loss to follow-up in two paediatric hospital wards in Zamfara, North-West Nigeria, 2016–2018

    • PLOS ONE
    • by Anna Maisa, Abdulhakeem Mohammed Lawal, Tarikul Islam, Chijioke Nwankwo, Bukola Oluyide, Adolphe Fotso, Harriet Roggeveen, Saskia van der Kam, Cono Ariti, Karla Bil, Annick Lenglet

      Introduction

      • Heavy Metals
      • Chemical contaminants
  20. Integrative analysis of transcriptome and proteome provides insights into adaptation to cadmium stress in Sedum plumbizincicola

    • Ecotoxicology and Environmental Safety
    • Author(s): Yue Zhu, Wenmin Qiu, Xiaoyang He, Longhua Wu, De Bi, Zhiping Deng, Zhengquan He, Chao Wu, Renying Zhuo

      • Heavy Metals
      • Chemical contaminants
  21. Derivation of human health risk-based thresholds for lead in soils promote the production of safer wheat and rice

    • Ecotoxicology and Environmental Safety
    • Author(s): Yang Yang, Yanling Li, Tianqi Wang, Weiping Chen, Meie Wang, Yating Dai

      • Heavy Metals
      • Chemical contaminants
  22. Identification of Evolutionary Trajectories Associated with Antimicrobial Resistance Using Microfluidics

    • ACS Infectious Diseases
    • In vitro experimental evolution of pathogens to antibiotics is commonly used for the identification of clinical biomarkers associated with antibiotic resistance. Microdroplet emulsions allow exquisite control of spatial structure, species complexity, and selection microenvironments for such studies. We investigated the use of monodisperse microdroplets in experimental evolution.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  23. Associations Between Residential Exposure to Volatile Organic Compounds and Liver Injury Markers

    • Toxicological Sciences
    • Occupational exposures to volatile organic compounds (VOCs) have been associated with numerous health complications including steatohepatitis and liver cancer. However, the potential impact of environmental/residential VOC exposures on liver health and function is largely unknown. To address this knowledge gap, the objective of this cross-sectional study is to investigate associations between VOCs and liver injury biomarkers in community residents.

      • Hepatitis
      • Chemical contaminants
      • Viruses
  24. Ultrasmall Au nanoparticles modified 2D metalloporphyrinic metal-organic framework nanosheets with high peroxidase-like activity for colorimetric detection of organophosphorus pesticides

    • Food Chemistry
    • Author(s): Huanyu Yang, Zhiping Sun, Xinguang Qin, Hongyuan Wu, Haizhi Zhang, Gang Liu

      • Pesticide residues
      • Chemical contaminants
  25. Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking

    • Food Chemistry
    • Author(s): J. Lee, S. Roux, E. Le Roux, S. Keller, B. Rega, C. Bonazzi

      • Chemical contaminants