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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 6195

  1. Development of a fluorescent sensor based on TPE-Fc and GSH-AuNCs for the detection of organophosphorus pesticide residues in vegetables

    • Food Chemistry
    • A novel dual-signal fluorescent sensor was developed for detecting organophosphorus pesticides (OPs). It relies on the catalytic activities of acetylcholinesterase (AChE) and choline oxidase (ChOx) to generate hydrogen peroxide (H2O2) through the conversion of acetylcholine (ACh) to choline·H2O2 then oxidizes ferrocene-modified tetraphenylethylene (TPE-Fc) to its oxidized state (TPE-Fc+), resulting in enhanced cyan fluorescence due to aggregation.

      • Chemical contaminants
      • Pesticide residues
  2. Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)

    • Journal of Food Process Engineering
    • Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods. The main pesticides found in the locality are from the group of organophosphates, carbamates, dithiocarbamates, and glyphosate.

      • Chemical contaminants
      • Pesticide residues
  3. Effects of electrolyzed water‐ultrasound treatment on pesticide removal in fresh‐cut potatoes with different cutting methods

    • Journal of Food Process Engineering
    • Effects of electrolyzed water‐ultrasound treatments on pesticide removal in fresh‐cut potatoes with different cutting methods. Abstract Electrolyzed water (EW) and ultrasound (US) treatment are emerging effective means of reducing pesticides in fresh‐cut vegetables. However, their synergetic efficacy of degrading pesticides in fresh‐cut potatoes has not yet been revealed.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Fresh Cut
  4. Design and selection of solar‐powered Peltier‐based cooling neera (coconut sap) collecting system

    • Journal of Food Process Engineering
    • Solar‐operated neera tapping device using Pelteir module as cooling system to collect neera in an effective manner without climbing the tree. Abstract The fresh sap harvested from the unbloomed inflorescence of the adult spadix of coconut tree (Cocus nucifera L.) is known as “neera.” It must be collected below room temperature to prevent naturally occurring fermentation.

      • Chemical contaminants
      • Heavy Metals
  5. Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐xylanase produced by Trichoderma citrinoviride DSM 34663 (Hostazym® X) for use in all poultry species, ornamental birds, all growing Suidae and carp (Huvepharma NV)

    • EFSA Journal
    • Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a feed additive containing endo‐1,4‐β‐xylanase produced by Trichoderma citrinoviride DSM 34663 (Hostazym® X).

      • Chemical contaminants
      • Heavy Metals
  6. Activated carbon@silver nanoparticles conjugates as SERS substrate for capturing malathion analyte molecules for SERS detection

    • Journal of Food Safety
    • Schematics of the individual components of the AC@AgNPs active substrate and analyte detection procedure Abstract Malathion is one of the commonly used organophosphate pesticides known to attack the central nervous system, posing a risk to humans and other animals upon exposure. The surface enhanced Raman spectroscopy (SERS) has been identified as an indispensable tool for chemical and biomolecular sensing.

      • Chemical contaminants
      • Pesticide residues
  7. Recent advances in application and progress of advanced materials as adsorbents in sample preparation for plant growth regulators

    • Journal of Separation Science
    • Plant growth regulators are a class of physiologically active substances that could modify or regulate basic physiological processes in the plant and defense against abiotic and biotic stresses, including natural plant growth regulators and synthetic ones.

      • Chemical contaminants
      • Pesticide residues
  8. Enhancing the Qualitative and Nutritional Properties of Strawberry Juice through Chitosan Treatment

    • International Journal of Food Science & Technology
    • Summary Strawberry (Fragaria x ananassa Duch.) belongs to the Rosaceae family. The fruit is very beneficial, with a delicious taste, attractive colour, and high vitamin and mineral content. The effect of chitosan on juice's transparency and phytochemical properties from the Camarosa cultivar was evaluated. Using chitosan as a clarifying agent for strawberry juice significantly reduced turbidity, phenolic content, flavonoids, protein, and antioxidant properties.

      • Chemical contaminants
      • Pesticide residues
  9. Protective potential of thymoquinone against cadmium, arsenic, and lead toxicity: A short review with emphasis on oxidative pathways

    • Journal of Applied Toxicology
    • Abstract Heavy metals are among the most important environmental pollutions used in various industries. Their extensive use has increased human susceptibility to different chronic diseases. Toxic metal exposure, especially cadmium, arsenic, and lead, causes oxidative damages, mitochondrial dysfunction, and genetic and epigenetic modifications.

      • Chemical contaminants
      • Heavy Metals
  10. Identification of genes showing altered DNA methylation and gene expression in the renal proximal tubular cells of rats treated with ochratoxin A for 13 weeks

    • Journal of Applied Toxicology
    • Abstract Ochratoxin A (OTA) is a mycotoxin that causes renal carcinogenicity following the induction of karyomegaly in proximal tubular cells after repeated administration to rats. Here, we performed gene profiling regarding altered DNA methylation and gene expression in the renal tubules focusing on the mechanism of OTA‐induced carcinogenesis.

      • Chemical contaminants
      • Heavy Metals
      • Natural toxins
      • Mycotoxins
  11. Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Cadmium (Cd), known as a vital contaminant in the environment, penetrates the blood–brain barrier and accumulates in the cerebrum. Acute toxicosis of Cd, which leads to lethal cerebral edema, intracellular accumulation and cellular dysfunction, remains to be illuminated with regard to the exact molecular mechanism of cerebral toxicity.

      • Chemical contaminants
      • Heavy Metals
  12. Elevated UV photon fluxes minimally affected cannabinoid concentration in a high-CBD cultivar

    • Frontiers in Plant Science
    • Ultraviolet photons (UV) can damage critical biochemical processes. Plants synthesize photo-protective pigments that absorb UV to minimize damage. Cannabinoids absorb UV, so increased UV has the potential to increase cannabinoid synthesis. Studies in the 1980’s provided some evidence for this hypothesis in low-cannabinoid cultivars, but recent studies did not find an increase in cannabinoid synthesis with increasing UV in high-cannabinoid cultivars.

      • Chemical contaminants
      • Heavy Metals
  13. Foliar application of salicylic acid inhibits the cadmium uptake and accumulation in lettuce (Lactuca sativa L.)

    • Frontiers in Plant Science
    • Introduction

      Salicylic acid (SA) is a multi-functional endogenous phytohormone implicated in the growth, development, and metabolism of many plant species.

      Methods

      This study evaluated the effects of different concentrations of SA (0, 25, 100, 200, and 500 mg/L) on the growth and cadmium (Cd) content of lettuce (Lactuca sativa L.) under Cd stress. The different concentrations of SA treatments were administered through foliar application.

      Results

      • Chemical contaminants
      • Heavy Metals
  14. Analyzing the impacts of cadmium alone and in co-existence with polypropylene microplastics on wheat growth

    • Frontiers in Plant Science
    • Heavy metals typically coexist with microplastics (MPs) in terrestrial ecosystems. Yet, little is known about how the co-existence of heavy metals and MPs affect crops. Therefore, this study aimed to evaluate the impact of cadmium (Cd; 40 mg/L) alone and its co-existence with polypropylene (PP)-MPs (50 and 100 µm) on seed germination, root and shoot growth, seedling dry weight (DW), and antioxidant enzyme activities of wheat.

      • Chemical contaminants
      • Heavy Metals
  15. Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction

    • Food Science and Biotechnology
    • An analytical method using GC–MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limits of detection and quantification (LOD and LOQ, respectively) of the analytical method ranged between 0.91 and 2.12 ng/g wet mass and 3 and 7 ng/g wet mass, respectively. Moreover, the linearity of the calibration curves was acceptable (R2 > 0.99).

      • Chemical contaminants
      • Pesticide residues
  16. Climate and soil pH control the reduction of cadmium in rice during 7 years of biannual liming

    • Plant and Soil
    • Background and aims Liming is widely known as a cost-efficient agricultural practice to reduce cadmium (Cd) concentration in rice (Oryza sativa L.) grain (CdR) in the short term.

      • Chemical contaminants
      • Heavy Metals
  17. Cadmium speciation in cacao beans changes during a fermentation-like incubation

    • Food Chemistry
    • Cadmium (Cd) concentrations in cacao often exceed food limits. Recently, it was shown that cacao bean fermentation enhances Cd solubility, opening potential for Cd mitigation in cacao products. This study was set-up to identify changes in Cd speciation during fermentation.

      • Chemical contaminants
      • Heavy Metals
  18. Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes respectively, exploit ureides differentially to mitigate the deleterious effects of cadmium toxicity

    • Plant and Soil
    • Purpose Ureides, allantoin and allantoate, are N-rich compounds used for N transport in nodulated ureide legumes. Here, we investigated their role in response of Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes, respectively, to Cd toxicity. Methods First, ureide content and ureide metabolism in P.

      • Chemical contaminants
      • Heavy Metals
  19. An aptasensor based on the fluorescence resonance energy transfer of nitrogen-doped carbon quantum dots and graphene oxide to detect fipronil in eggs

    • European Food Research and Technology
    • Fipronil, as an excellent insecticide, is widely used around the world, but its residues in agricultural products and the environment cause a series of health and ecological risks. In this study, a novel aptamer sensor for the sensitive, selective, and quantitative detection of fipronil in eggs was prepared using nitrogen-doped carbon quantum dots (NCQDs) modified by fipronil aptamer.

      • Chemical contaminants
      • Pesticide residues
  20. A fast multi-residue analysis of twenty-four classes of pesticide in sesame (Sesamum indicum L.) and their migration into processed products

    • Food Research International
    • Sesame is widely used as a nutritional supplement or condiment because of its nutritious properties and palatable flavor. However, the extensive use of pesticides in sesame fields has paradoxically decreased the nutritional vantage. The current study used QuEChERS with a low-temperature freezing method to develop a multi-residue analytical approach to detect target analytes (pesticides) in sesame seed, sesame oil, sesame paste, and sesame meal.

      • Chemical contaminants
      • Pesticide residues
  21. Alleviation of the Cadmium Toxicity by Application of a Microbial Derived Compound, Ectoine

    • Water, Air, & Soil Pollution
    • Heavy metals are natural components that are formed as a result of biotic activities, accumulate in the ecosystem because they cannot be biodegraded, and thus cause environmental stress.

      • Chemical contaminants
      • Heavy Metals
  22. Zinc and iron enrichment of vermicompost can reduce the arsenic load in rice grain: An investigation through pot and field experiments

    • Journal of Cleaner Production
    • The heavy metalloid arsenic (As), occurring in both trivalent and pentavalent is extremely toxic and has detrimental effect on humans through water-soil-crop transfer. Previously organic and inorganic amendments have been used separately for mitigation of As in rice but there exists a research gap regarding use of them simultaneously.

      • Chemical contaminants
      • Heavy Metals
  23. A CRISPR-Cas9 mutation in sox9b long intergenic noncoding RNA (slincR) affects zebrafish development, behavior, and regeneration

    • Toxicological Sciences
    • The role of long noncoding RNAs (lncRNAs) regulators of toxicological responses to environmental chemicals is gaining prominence. Previously, our laboratory discovered an lncRNA, sox9b long intergenic noncoding RNA (slincR), that is activated by multiple ligands of aryl hydrocarbon receptor (AHR).

      • Chemical contaminants
      • Dioxins
  24. Cattle-related occupational accidents in Japan

    • PLOS ONE
    • by Hilomi Iwai, Hideki Yamamoto Cattle-related injuries are a significant contributing factor in 84.3% of livestock-related incidents in Hokkaido Japan. The specific countermeasures to respond to its characteristics are needed because cattle move freely. This study examined the JA Kyosai mutual aid payment claim form data of the agricultural work-related incidents that occurred from 1st January 2013 to 31st December 2016.

      • Chemical contaminants
      • Heavy Metals
  25. Gene expression analyses reveal potential mechanism of inorganic arsenic‐induced apoptosis in zebrafish

    • Journal of Applied Toxicology
    • Journal of Applied Toxicology, EarlyView. Our previous study showed that sodium arsenite (200 mg/L) affected the nervous system and induced motor neuron development via the Sonic hedgehog pathway in zebrafish larvae. To gain more insight into the effects of arsenite on other signaling pathways, including apoptosis, we have performed quantitative polymerase chain reaction array-based gene expression analyses.

      • Chemical contaminants
      • Heavy Metals