An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 6194

  1. Green synthesis of superhydrophilic resin/graphene oxide for efficient analysis of multiple pesticide residues in fruits and vegetables

    • Food Chemistry
    • The escalating use of pesticides on fruits and vegetables has raised concerns about potential health risks. Therefore, we developed a superhydrophilic resin/graphene oxide (SR/GO) with rich adsorption interactions using an eco-friendly synthetic approach. SR/GO demonstrated excellent hydrophilicity, ensuring optimal contact with aqueous sample matrices.

      • Chemical contaminants
      • Pesticide residues
  2. Identification of novel small molecule inhibitors of twin arginine translocation (Tat) pathway and their effect on the control of Campylobacter jejuni in chickens

    • Frontiers in Microbiology
    • IntroductionControl of Campylobacter from farm to fork is challenging due to the frequent emergence of antimicrobial-resistant isolates. Furthermore, poultry production systems are known reservoirs of Campylobacter. The twin-arginine translocation (Tat) pathway is a crucial bacterial secretion system that allows Campylobacter to colonize the host intestinal tract by using formate as the main source of energy.

      • Bacterial pathogens
      • Campylobacter
      • Chemical contaminants
      • Antibiotic residues
  3. More resource efficient recycling of copper and copper alloys by using X-ray fluorescence sorting systems: An investigation on the metallic fraction of mixed foundry residues

    • Waste Management & Research
    • According to the state of the art, most of the mixed copper and copper alloy scrap and residues are processed in a copper smelter. Despite the environmental and economic advantages relative to primary production, the recycling of copper and its alloying elements (zinc, tin, lead, nickel, etc.) requires significantly more energy and cost than remelting unmixed or pure scrap fractions such as separate collected material or production scrap.

      • Chemical contaminants
      • Heavy Metals
  4. Evaluation of cadmium phytoextraction potential of peanut and the rhizospheric properties of specific cultivars

    • Journal of Cleaner Production
    • Phytoextraction is an effective technique for removing cadmium (Cd) from contaminated farmland, thus achieving real ecological restoration. To clarify the potential of peanut phytoextraction, we designed a pot experiment to assess the Cd accumulation in peanut. In addition, the contribution of rhizosphere microorganisms in Cd accumulation was explored.

      • Chemical contaminants
      • Heavy Metals
  5. Biochar compost associations affect the absorption, translocation and bioavailability of legacy and newly introduced cadmium in lettuce

    • Journal of Cleaner Production
      • Chemical contaminants
      • Heavy Metals
  6. Speciation of arsenic in Milk from cows fed seaweed

    • Journal of the Science of Food and Agriculture
    • Abstract Background Including seaweed in cattle feed has gained increased interest, but it is important to take into account that the concentration of toxic metals, especially arsenic, is high in seaweed. This study investigated the arsenic species in milk from seaweed‐fed cows.

      • Chemical contaminants
      • Heavy Metals
  7. Extention and interlaboratory comparison of an LC-MS/MS multi-class method for the determination of 15 different classes of veterinary drug residues in milk and poultry feed

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  8. Pyrrole-based inhibitors of RND-type efflux pumps reverse antibiotic resistance and display anti-virulence potential

    • PLOS Pathogens
    • by Nisha Mahey, Rushikesh Tambat, Ritu Kalia, Rajnita Ingavale, Akriti Kodesia, Nishtha Chandal, Srajan Kapoor, Dipesh Kumar Verma, Krishan Gopal Thakur, Sanjay Jachak, Hemraj Nandanwar

      • Chemical contaminants
      • Heavy Metals
  9. Antibiotics in Digested Slurry Treated with Anaerobic Lagoon and Advanced Treatment: Occurrence and Ecological Risk Assessment

    • Water, Air, & Soil Pollution
    • Abstract

      • Chemical contaminants
      • Antibiotic residues
  10. Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract The importance of food quality and safety lies in ensuring the best product quality to meet consumer demands and public health. Advanced technologies play a crucial role in minimizing the risk of foodborne illnesses, contamination, drug residue, and other potential hazards in food. Significant materials and technological advancements have been made throughout the food supply chain.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  11. Zn-doped CeO2 nanorod based dispersive solid phase micro-extraction of lead in water, black pepper, lentils and tea samples

    • Journal of Food Composition and Analysis
    • In this work, pristine CeO2 and Zn-doped CeO2 nanorods were prepared through facile hydrothermal process and characterized. The Zn-dopied CeO2 was first used for dispersive solid phase micro extraction (d-SPµE) of lead in water and food. The conditions affecting d-SPµE of lead were optimized. They were pH, adsorption/elution contact time, and eluent type/volume/concentration, interfering ion effects and sample volume.

      • Chemical contaminants
      • Heavy Metals
  12. Effects of arbuscular mycorrhizal fungi on the reduction of arsenic accumulation in plants: a meta-analysis

    • Frontiers in Plant Science
    • Arsenic (As) accumulation in plants is a global concern. Although the application of arbuscular mycorrhizal fungi (AMF) has been suggested as a potential solution to decrease As concentration in plants, there is currently a gap in a comprehensive, quantitative assessment of the abiotic and biotic factors influencing As accumulation.

      • Chemical contaminants
      • Heavy Metals
  13. Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS

    • Food Science and Biotechnology
    • This study investigated the determination of 207 pesticides in hot pepper powder and found patterns of pesticide use by production from five regions, detecting a total of 50 pesticides. The LOD, LOQ and recoveries of pesticides were 0.08–2.53, 0.25–7.60 μg kg−1, and 81.0–132.1%, respectively. The Horrat values ranged from 0.07 to 1.97. A total of 50 residual pesticides were detected in 963 hot pepper powder samples.

      • Chemical contaminants
      • Pesticide residues
  14. Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry

    • Food Science and Biotechnology
    • β-Lactam is one of the widely used veterinary drugs, but simultaneous analytical methods for β-lactam on various animal foods have not been established. In this study, we aimed to detect 34 β-lactam antibiotics simultaneously in livestock samples (beef, pork, chicken, egg, and milk) by liquid chromatography-tandem mass spectrometry (LC–MS/MS).

      • Chemical contaminants
      • Antibiotic residues
  15. Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)

    • Food Control
    • Lycium barbarum L., also known as goji berry, is popular in China and across the world as both a food and a medicine. The pervasive use of chemical pesticides has led to widespread contamination of raw goji berries, although the impacts of pesticide contamination on goji berry-derived products have not yet been thoroughly characterized.

      • Chemical contaminants
      • Pesticide residues
  16. Toxicity, physiological response, and biosorption mechanism of Dunaliella salina to copper, lead, and cadmium

    • Frontiers in Microbiology
    • Background

      Heavy metal pollution has become a global problem, which urgently needed to be solved owing to its severe threat to water ecosystems and human health. Thus, the exploration and development of a simple, cost-effective and environmental-friendly technique to remove metal elements from contaminated water is of great importance. Algae are a kind of photosynthetic autotroph and exhibit excellent bioadsorption capacities, making them suitable for wastewater treatment.

      • Chemical contaminants
      • Heavy Metals
  17. In‐package cold plasma treatment to extend the shelf life of food

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract Conventional food preservation methods such as heat treatment, irradiation, chemical treatment, refrigeration, and coating have various disadvantages, like loss of food quality, nutrition, and cost‐effectiveness. Accordingly, cold plasma is one of the new technologies for food processing and has played an important role in preventing food spoilage. Specifically, in‐package cold plasma has become a modern trend to decontaminate, process, and package food simultaneously.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Leafy Greens
  18. Molybdenum and cadmium co-induce apoptosis and ferroptosis through inhibiting Nrf2 signaling pathway in duck (Anas platyrhyncha) testes

    • Poultry Science
    • Cadmium (Cd) and high molybdenum (Mo) are injurious to the body. Previous research has substantiated that Cd and Mo exposure caused testicular injury of ducks, but concrete mechanism is not fully clarified.

      • Chemical contaminants
      • Heavy Metals
  19. Transcriptome analysis of Gossypium reveals the molecular mechanisms of Ca2+ signaling pathway on arsenic tolerance induced by arbuscular mycorrhizal fungi

    • Frontiers in Microbiology
    • Introduction

      Arbuscular mycorrhizal fungi (AMF) have been demonstrated their ability to enhance the arsenic (As) tolerance of host plants, and making the utilization of mycorrhizal plants a promising and practical approach for remediating As-contaminated soils. However, comprehensive transcriptome analysis to reveal the molecular mechanism of As tolerance in the symbiotic process between AMF and host plants is still limited.

      Methods

      • Chemical contaminants
      • Heavy Metals
  20. Soil Contamination and Biomarkers in Ucides cordatus in Mangroves from Baía de Todos os Santos, Bahia, Brazil

    • Water, Air, & Soil Pollution
    • The aim of the present study was to analyze the response to exposure to pollutants (trace elements and organic pollutants) using biomarkers (micronucleated cells and glutathione S-transferase and catalase activity) in uçá crab Ucides cordatus. The study was carried out at four sites: Cacha Prego (CP) and Ponta Grossa (PG), areas with low anthropic activity; and Ilha de Maré (IM) and Pitinga (PT), areas affected by industrial activity.

      • Chemical contaminants
      • Dioxins
  21. Ionizable copolymer functionalized magnetic nanocomposite as an adsorbent for boosting the extraction selectivity of aristolochic acids

    • Journal of Food and Drug Analysis
    • Aristolochic acid nephropathy (AAN) has drawn increasing public attention. Organic anion transporters (OATs) are considered to be responsible for mediating nephrotoxicity of aristolochic acids (AAs), as AAs are typical OAT1 substrates that exhibit anionic properties and contain one hydrophobic domain.

      • Chemical contaminants
      • Antibiotic residues
  22. The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge

    • Cereal Chemistry
    • Abstract Background and Objectives Wheat porridge contributes to the intake of micronutrients but can also be a route of the toxic heavy metal, cadmium. This study aimed to determine the effect of processing on micronutrients, cadmium dialyzability, and cellular bioaccessibility. Findings Cadmium (0.21%), magnesium (0.19%), iron (0.17%), and zinc (0.07%) presented low bioaccessibility from raw whole wheat flour.

      • Chemical contaminants
      • Heavy Metals
  23. Microbial lipopeptides: their pharmaceutical and biotechnological potential, applications, and way forward

    • World Journal of Microbiology and Biotechnology
    • As lead molecules, cyclic lipopeptides with antibacterial, antifungal, and antiviral properties have garnered a lot of attention in recent years. Because of their potential, cyclic lipopeptides have earned recognition as a significant class of antimicrobial compounds with applications in pharmacology and biotechnology.

      • Chemical contaminants
      • Heavy Metals
  24. Porous poly(bismaleimide‐co‐divinylbenzene) microspheres as dispersive solid‐phase extraction adsorbent coupled to high‐performance liquid chromatography for the determination of triazine herbicide residues in vegetable samples

    • Journal of Separation Science
    • In this work, monodisperse and nano‐porous poly(bismaleimide‐co‐divinylbenzene) microspheres with large specific surface area (427.6 m2/g) and rich pore structure were prepared by one‐pot self‐stable precipitation polymerization of 2,2′‐bis[4‐(4‐maleimidophenoxy) phenyl] propane and divinylbenzene. The prepared poly(bismaleimide‐co‐divinylbenzene) microspheres were employed as dispersive solid‐phase extraction (DSPE) adsorbent for the extraction of triazine herbicides.

      • Chemical contaminants
      • Pesticide residues
  25. Deep eutectic solvent–based pressurized liquid extraction combined with dispersive liquid–liquid microextraction of organophosphorus pesticide residues in egg powder prior to high‐performance liquid chromatography analysis

    • Journal of Separation Science
    • Herein, a deep eutectic solvent (DES)‐based miniaturized pressurized liquid extraction in combination with DES‐based dispersive liquid–liquid microextraction (DLLME) was developed for the extraction of organophosphorus pesticides (parathion–methyl, triazophos, parathion, diazinon, and phoxim) from egg powder samples prior to their analysis by a high‐performance liquid chromatography‐diode array detector.

      • Chemical contaminants
      • Pesticide residues