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Food and Chemical Toxicology

Sat, 08/18/2018 - 01:12
Publication date: Available online 17 August 2018 Food and Chemical ToxicologyAuthor(s): Ashley Allemang, Catherine Mahony, Cathy Lester, Stefan PfuhlerAbstractPlant-based 1,2-unsaturated Pyrrolizidine Alkaloids (PAs) can be found as contaminants in foods like teas, herbs and honey. PAs are responsible for liver genotoxicity/carcinogenicity following metabolic activation, making them a relevant...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Asad Ullah, Madeeha Pirzada, Sarwat Jahan, Hizb Ullah, Naheed Turi, Waheed Ullah, Mariyam Fatima Siddiqui, Muhammad Zakria, Kinza Zafar Lodhi, Muhammad Munir KhanAbstractBisphenol A an estrogen-mimic endocrine disrupting chemical, used to manufacture polycarbonate plastics and epoxy resins with toxic effects...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Ozgur Golge, Fatma Hepsag, Bulent KabakAbstractThis report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples of vegetables were analysed for residues of...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Xiaozhe Qi, Liye Zhu, Bo Yang, Haoshu Luo, Wentao Xu, Xiaoyun He, Kunlun HuangAbstractOchratoxin A (OTA) is a secondary metabolite of fungi such as Aspergillus ochraceus, A. niger and A. carbonarius, Penicillium verrucosum, and various other Penicillium, Petromyces, and Neopetromyces species. Various foods...
Tue, 08/07/2018 - 01:08
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Kirt R. Phipps, Nigel Baldwin, Barry Lynch, Jessica Flaxmer, Alica Šoltésová, Ben Gilby, Marta H. Mikš, Christoph H. RöhrigAbstractHuman milk oligosaccharides (HMOs) are endogenous indigestible carbohydrates representing the largest compositional difference between human breastmilk and infant formula (IF). Two major...
Sun, 08/05/2018 - 01:10
Publication date: Available online 4 August 2018 Food and Chemical ToxicologyAuthor(s): Heloisa Ghizoni, Marina Ventura, Dirleise Colle, Cinara Ludvig Gonçalves, Viviane de Souza, Juliana Montagna Hartwig, Danúbia Bonfanti Santos, Aline Aita Naime, Vanessa Cristina de Oliveira Souza, Mark William Lopes, Fernando Barbosa, Patricia S. Brocardo, Marcelo FarinaAbstractFish and shellfish, which...
Sat, 08/04/2018 - 01:13
Publication date: Available online 3 August 2018 Food and Chemical ToxicologyAuthor(s): Saeedeh Shojaeepour, Mehdi Fazeli, Zohreh Oghabian, Leyla Pourgholi, Ali MandegaryAbstractUse of lead-adulterated opium has become one of the major sources of lead poisoning in Iran. This study was designed to assess clinical effects and oxidative stress and its association with GSTM1, GSTT1, NQO1, and ALAD...
Wed, 07/25/2018 - 01:12
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Yuri L. Protsenko, Boris A. Katsnelson, Svetlana V. Klinova, Oleg N. Lookin, Alexander A. Balakin, Larisa V. Nikitina, Oksana P. Gerzen, Ilzira A. Minigalieva, Larisa I. Privalova, Vladimir B. Gurvich, Marina P. Sutunkova, Leonid B. KatsnelsonAbstractOutbred male rats were repeatedly injected IP with sub-lethal...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António MarquesAbstractSeafood consumption is a major...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De MeulenaerAbstractThe dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Ulas Acaroz, Sinan Ince, Damla Arslan-Acaroz, Zeki Gurler, Ismail Kucukkurt, Hasan Hüseyin Demirel, Halil Ozancan Arslan, Nuray Varol, Kui ZhuAbstractAcrylamide (ACR) is a hazardous substance associated with the accumulation of excessive reactive oxygen species and causes oxidative stress. Presence of ACR in foods...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vladimir Ostry, Frantisek Malir, Martina Cumova, Veronika Kyrova, Jakub Toman, Yann Grosse, Marketa Pospichalova, Jiri RuprichAbstractTwenty three strains of Penicillium expansum, as a predominant species, were isolated from 23 (92%) out of 25 grape samples of 17 different grape varieties. The results of the...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'AnaAbstractThis study aimed to estimate the prevalence and concentration of total aflatoxin (TAF) ochratoxin A (OTA), zearalenone (ZEN) and deoxynivalenol (DON) in bread, cornflakes, breakfast cereals and pasta-based products...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Rosa Palmeri, Lucia Parafati, Cristina Restuccia, Biagio FallicoAbstractThe research aimed to expand the knowledge on the use of natural bioactive compounds for food preservation. First-crop fruit of prickly pear were subjected to water extraction and evaluated for total polyphenol content, antioxidant activity, in...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Parvin Eslami Shahrbabki, Bahador Hajimohammadi, Shahram Shoeibi, Mehdi Elmi, Arash Yousefzadeh, Gea Oliveri Conti, Margherita Ferrante, Maryam Amirahmadi, Yadolah Fakhri, Amin Mousavi KhaneghahAbstractA modified "Quick, Easy, Cheap, Effective, Rugged, and Safe" QuEChERS in combination with Ultra-High Performance...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian, Vahid Ghasemzadeh-Mohammadi, Yadolah Fakhri, Hedayat Hosseini, Amin Mousavi KhaneghahAbstractTotally forty samples (23 brands) of different types of edible oils including frying oil (n = 14), blended oil (n = 13), sunflower oil (n = 6), corn oil (n = 5) and canola...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Po-Lin Liao, Ching-Hao Li, Ling-Shan Tse, Jaw-Jou Kang, Yu-Wen ChengAbstractThe pharmacological effects of Cistanches Herba, known as "Ginseng of the desert", have been extensively studied. In this study, we aimed to assess the genotoxic and oral toxic effects of the Cistanche tubulosa health food product Memoregain...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Jamal Rahmani, Solmaz Alipour, Ali Miri, Yadolah Fakhri, Seyed-Mohammad Riahi, Hassan Keramati, Masoud Moradi, Nazak Amanidaz, Rokhsane Hosseini Pouya, Zohreh Bahmani, Amin Mousavi KhaneghahAbstractThe current investigation was undertaken to take a review of the performed studies regarding the concentration and...
Wed, 07/11/2018 - 01:13
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri, Amin Mousavi KhaneghahAbstractThis study was undertaken to analyze 29 pesticides residues in 37 commercially olive oil collected samples from Iran's markets using Quick, Easy...
Wed, 07/11/2018 - 01:13
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Celia Fernández-Blanco, Luigi Elmo, Thomas Waldner, Maria-Jose RuizAbstractPatulin (PAT), deoxynivalenol (DON) and toxin T-2 (T-2) are mycotoxins distributed worldwide in food and feed. Cytotoxicity of the three mycotoxins individually or in combination in human hepatocellular carcinoma (HepG2) cells was evaluated...
Fri, 07/06/2018 - 01:14
Publication date: Available online 3 July 2018 Food and Chemical ToxicologyAuthor(s): Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri, Amin Mousavi KhanghahAbstractThis study was undertaken to analyze 29 pesticides residues in 37 commercially olive oil collected samples from Iran's markets using Quick,...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Ulas Acaroz, Sinan Ince, Damla Arslan-Acaroz, Zeki Gurler, Ismail Kucukkurt, Hasan Hüseyin Demirel, Halil Ozancan Arslan, Nuray Varol, Kui ZhuAbstractAcrylamide (ACR) is a hazardous substance associated with the accumulation of excessive reactive oxygen species and causes oxidative stress. Presence of ACR in foods...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Gustavo Roberto Villas Boas, Ariany Carvalho dos Santos, Roosevelt Isaias Carvalho Souza, Flávio Henrique Souza de Araújo, Giseli Karenina Traesel, Jhony Moreira Marcelino, Ana Paula Stefanello da Silveira, Brunna Charlla Feitosa Farinelli, Claudia Andréa Lima Cardoso, Roseli Boerngen de Lacerda, Silvia Aparecida...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Damien van Berlo, Alinde E. Wallinga, Frederique A. van Acker, Dianne J. DelsingGraphical abstract
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António MarquesAbstractSeafood consumption is a major...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De MeulenaerAbstractThe dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vladimir Ostry, Frantisek Malir, Martina Cumova, Veronika Kyrova, Jakub Toman, Yann Grosse, Marketa Pospichalova, Jiri RuprichAbstractTwenty three strains of Penicillium expansum, as a predominant species, were isolated from 23 (92%) out of 25 grape samples of 17 different grape varieties. The results of the...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'AnaAbstractThis study aimed to estimate the prevalence and concentration of total aflatoxin (TAF) ochratoxin A (OTA), zearalenone (ZEN) and deoxynivalenol (DON) in bread, cornflakes, breakfast cereals and pasta-based products...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Rosa Palmeri, Lucia Parafati, Cristina Restuccia, Biagio FallicoAbstractThe research aimed to expand the knowledge on the use of natural bioactive compounds for food preservation. First-crop fruit of prickly pear were subjected to water extraction and evaluated for total polyphenol content, antioxidant activity, in...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Parvin Eslami Shahrbabki, Bahador Hajimohammadi, Shahram Shoeibi, Mehdi Elmi, Arash Yousefzadeh, Gea Oliveri Conti, Margherita Ferrante, Maryam Amirahmadi, Yadolah Fakhri, Amin Mousavi KhaneghahAbstractA modified "Quick, Easy, Cheap, Effective, Rugged, and Safe" QuEChERS in combination with Ultra-High Performance...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian, Vahid Ghasemzadeh-Mohammadi, Yadolah Fakhri, Hedayat Hosseini, Amin Mousavi KhaneghahAbstractTotally forty samples (23 brands) of different types of edible oils including frying oil (n = 14), blended oil (n = 13), sunflower oil (n = 6), corn oil (n = 5) and canola...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Po-Lin Liao, Ching-Hao Li, Ling-Shan Tse, Jaw-Jou Kang, Yu-Wen ChengAbstractThe pharmacological effects of Cistanches Herba, known as "Ginseng of the desert", have been extensively studied. In this study, we aimed to assess the genotoxic and oral toxic effects of the Cistanche tubulosa health food product Memoregain...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Jamal Rahmani, Solmaz Alipour, Ali Miri, Yadolah Fakhri, Seyed-Mohammad Riahi, Hassan Keramati, Masoud Moradi, Nazak Amanidaz, Rokhsane Hosseini Pouya, Zohreh Bahmani, Amin Mousavi KhaneghahAbstractThe current investigation was undertaken to take a review of the performed studies regarding the concentration and...
Fri, 07/06/2018 - 01:14
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Celia Fernández-Blanco, Luigi Elmo, Thomas Waldner, Maria-Jose RuizAbstractPatulin (PAT), deoxynivalenol (DON) and toxin T-2 (T-2) are mycotoxins distributed worldwide in food and feed. Cytotoxicity of the three mycotoxins individually or in combination in human hepatocellular carcinoma (HepG2) cells was evaluated...
Tue, 07/03/2018 - 10:17
Publication date: October 2018 Food and Chemical Toxicology, Volume 120 Author(s): Celia Fernández-Blanco, Luigi Elmo, Thomas Waldner, Maria-Jose Ruiz Patulin (PAT), deoxynivalenol (DON) and toxin T-2 (T-2) are mycotoxins distributed worldwide in food and feed. Cytotoxicity of the three mycotoxins individually or in combination in human hepatocellular carcinoma (HepG2) cells was...
Fri, 06/08/2018 - 07:16
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De Meulenaer The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals...
Sat, 06/02/2018 - 07:02
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian, Vahid Ghasemzadeh-Mohammadi, Yadolah Fakhri, Hedayat Hosseini, Amin Mousavi Khaneghah Totally forty samples (23 brands) of different types of edible oils including frying oil (n = 14), blended oil (n = 13), sunflower oil (n = 6), corn oil (n = 5...
Sat, 06/02/2018 - 07:02
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António Marques...
Sat, 05/26/2018 - 06:52
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Parvin Eslami Shahrbabki, Bahador Hajimohammadi, Shahram Shoeibi, Mehdi Elmi, Arash Yousefzadeh, Gea Oliveri Conti, Margherita Ferrante, Maryam Amirahmadi, Yadolah Fakhri, Amin Mousavi Khaneghah A modified "Quick, Easy, Cheap, Effective, Rugged, and Safe" QuEChERS in combination with Ultra-...
Sat, 05/26/2018 - 06:52
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Rosa Palmeri, Lucia Parafati, Cristina Restuccia, Biagio Fallico The research aimed to expand the knowledge on the use of natural bioactive compounds for food preservation. First-crop fruit of prickly pear were subjected to water extraction and evaluated for total polyphenol content, antioxidant activity...
Thu, 05/10/2018 - 02:27
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Damien van Berlo, Alinde E. Wallinga, Frederique A. van Acker, Dianne J. DelsingGraphical abstract
Thu, 05/03/2018 - 18:19
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Gustavo Roberto Villas Boas, Ariany Carvalho dos Santos, Roosevelt Isaias Carvalho Souza, Flávio Henrique Souza de Araújo, Giseli Karenina Traesel, Jhony Moreira Marcelino, Ana Paula Stefanello da Silveira, Brunna Charlla Feitosa Farinelli, Claudia Andréa Lima Cardoso, Roseli Boerngen de...
Wed, 04/25/2018 - 06:15
Publication date: June 2018 Food and Chemical Toxicology, Volume 116, Part B Author(s): Eleni Kamilari, Konstantinos Farsalinos, Konstantinos Poulas, Christos G. Kontoyannis, Malvina G. Orkoula Electronic cigarettes are considered healthier alternatives to conventional cigarettes containing tobacco. They produce vapor through heating of the refill liquids (e-liquids) which consist...
Wed, 04/25/2018 - 06:15
Publication date: June 2018 Food and Chemical Toxicology, Volume 116, Part B Author(s): T. Mauro, L. Hao, L.C. Pop, B. Buckley, S.H. Schneider, E.V. Bandera, S.A. Shapses The environmental estrogen, zearalenone (ZEA), is found in the food supply from Fusarium fungal contamination in grains and sometimes used as a growth promoter for beef cattle. Long-term exposure to ZEA and its...
Fri, 04/06/2018 - 07:18
Publication date: Available online 5 April 2018 Food and Chemical Toxicology Author(s): Xin Gao, Zhuohui Xiao, Chong Li, Jiacai Zhang, Luoyi Zhu, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Shahid Ali Rajput, Desheng Qi The present study investigated the reproductive and developmental toxicity of male offspring induced by prenatal ZEN exposure and explored the possible...
Fri, 04/06/2018 - 07:18
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Babak Djahed, Mahmoud Taghavi, Mehdi Farzadkia, Samira Norzaee, Mohammad Miri An investigation of some heavy metals content in rice (Oryza sativa) and associated health risks was carried out for residents of Iranshahr city, Iran. Average daily rice consumption of the citizens and most widely used rice...
Fri, 04/06/2018 - 07:18
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Tiziana Cappello, Alessia Giannetto, Vincenzo Parrino, Giuseppe De Marco, Angela Mauceri, Maria Maisano Seafood is a valuable component of human diet because of its nutritional properties. The Atlantic bluefin tuna Thunnus thynnus is a scombroid fish highly appreciated as seafood worldwide. Being a top...
Fri, 04/06/2018 - 07:18
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Julien Jean, Véronique Sirot, Marion Hulin, Emilie Le Calvez, Julie Zinck, Laurent Noël, Paule Vasseur, Fabrice Nesslany, Sébastien Gorecki, Thierry Guérin, Gilles Rivière Besides specific occupational activities or smoking, food is the main route of cadmium exposure for the general population...
Tue, 04/03/2018 - 07:15
Publication date: Available online 3 April 2018 Food and Chemical Toxicology Author(s): Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen, Shahrokh Nazmara, Yadolah Fakhri, Mahmood Alimohammadi, Ali Azari, Amin Mousavi Khaneghah In this study, the levels of Cd, Hg, Sn, Al, Pb and As of 72 samples (36 samples for fruits juices and 36 samples for fruits canned) of three...
Wed, 03/21/2018 - 06:48
Publication date: Available online 21 March 2018 Food and Chemical Toxicology Author(s): Jianxia Sun, Mingwei Li, Feiyan Zou, Shun Bai, Xinwei Jiang, Lingmin Tian, Shiyi Ou, Rui Jiao, Weibin Bai Acrylamide (AA) occurs in many cooked carbohydrate-rich foods and has caused widespread concern as a possible carcinogen. Glycidamide (GA) is the ultimate genotoxic metabolite of AA...

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