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Food and Chemical Toxicology

Tue, 11/13/2018 - 01:11
Publication date: Available online 11 November 2018 Food and Chemical ToxicologyAuthor(s): Liang Gong, Hong Zhu, Taotao Li, Guangfeng Ming, Xuewu Duan, Jiasheng Wang, Yueming JiangAbstractOchratoxin A (OTA) and citrinin (CTN) are important mycotoxins, which often coexist in food and feed stuff. In this study, individual and combinative cytotoxicity of OTA and CTN were tested in human embryonic...
Thu, 10/11/2018 - 01:11
Publication date: Available online 9 October 2018 Food and Chemical ToxicologyAuthor(s): Fu-Mei Huang, Yu-Chao Chang, Shiuan-Shinn Lee, Yung-Chyuan Ho, Ming-Ling Yang, Hui-Wen Lin, Yu-Hsiang KuanAbstractBisphenol A (BPA) is primarily used in production of polycarbonate plastics and epoxy resins including plastic containers. BPA is an endocrine disruptor and supposes to induce asthma and cancer....
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Food and Chemical ToxicologyAuthor(s): Walkiria Levy, Karl-Werner Schramm, Florian Mertes, Bernhard Henkelmann, Martina Maywald, Peter Uciechowski, Alexander Loa, Johannes Haedrich, Ines Thiem, Henner Hollert, Roland Goerlich, Thorsten Bernsmann, Lothar RinkAbstractRecent European regulations have indicated the need for new bioanalytical screening...
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Food and Chemical ToxicologyAuthor(s): Chan-Min Liu, Hui-Xin Yang, Jie-Qiong Ma, Wei Yang, Zhao-Jun Feng, Jian-Mei Sun, Chao Cheng, Jun Li, Hong JiangAbstractPaeonol is a natural flavonoid isolated from Moutan Cortex, which has been found to exhibit antioxidant, anti-apoptotic, anti-aging and anti-inflammatory bioactivities. Herein, we...
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Food and Chemical ToxicologyAuthor(s): Phani M. Gummadidala, Mayomi H. Omebeyinje, James A. Burch, Paramita Chakraborty, Prasanta K. Biswas, Koyeli Banerjee, Qian Wang, Rubaiya Jesmin, Chandrani Mitra, Peter D.R. Moeller, Geoffrey I. Scott, Anindya ChandaAbstractA mini-survey of 29 different foods produced by 21 different Indian manufacturers was...
Sat, 10/06/2018 - 01:12
Publication date: Available online 1 October 2018 Food and Chemical ToxicologyAuthor(s): Gang Qian, Dandan Liu, Lili Hou, Mohammed Hamid, Xingxiang Chen, Fang Gan, Kehe HuangAbstractOchratoxin A (OTA) could cause a variety of toxicological effects especially nephrotoxicity in animals and humans. Autophagy is a highly conserved metabolic process that plays an important role in the maintenance of...
Sat, 10/06/2018 - 01:12
Publication date: Available online 4 October 2018 Food and Chemical ToxicologyAuthor(s): Zhendong Yang, Kathy S. Xue, Xiulan Sun, Phillip L. Williams, Jia-Sheng Wang, Lili TangAbstractIn this study, the possible molecular mechanisms of zearalenone (ZEA)-induced reproductive and developmental toxic effects in Caenorhabditis elegans (C. elegans) were investigated. Differential gene expression...
Fri, 10/05/2018 - 01:12
Publication date: Available online 3 October 2018 Food and Chemical ToxicologyAuthor(s): Hyun Jung Lee, Min Cheol Pyo, Hye Soo Shin, Dojin Ryu, Kwang-Won LeeAbstractBecause ochratoxin A (OTA) is widely found in foods, people are susceptible to OTA exposure. The mechanism leading to renal toxicity induced by OTA remains unclear. The aim of this study was to investigate OTA-induced toxicity in...
Fri, 10/05/2018 - 01:12
Publication date: Available online 3 October 2018 Food and Chemical ToxicologyAuthor(s): Matthew Dietrich
Tue, 10/02/2018 - 01:12
Publication date: November 2018 Food and Chemical Toxicology, Volume 121Author(s): D. Carballo, J.C. Moltó, H. Berrada, E. FerrerAbstractA study on a set of ready-to-eat meals (n = 328) based on cereals, legumes, vegetables, fish and meat was carried out to determine the natural presence of twenty-seven mycotoxins by both liquid chromatography and gas chromatography coupled mass spectrometry in...
Sun, 09/30/2018 - 01:12
Publication date: Available online 29 September 2018 Food and Chemical ToxicologyAuthor(s): Sébastien Cambier, Masatake Fujimura, Jean-Paul BourdineaudAbstractMethylmercury (MeHg) taken up through fish consumption can be transferred from the mother to the fetus during pregnancy. In the present study, pregnant rat mothers were contaminated with environmentally relevant doses of 36 and 76 ng MeHg/g...
Thu, 09/27/2018 - 01:11
Publication date: Available online 25 September 2018 Food and Chemical ToxicologyAuthor(s): Sophie Fraeyman, Evelyne Meyer, Mathias Devreese, Gunther Antonissen, Kristel Demeyere, Freddy Haesebrouck, Siska CroubelsAbstractThe emerging Fusarium mycotoxins beauvericin (BEA) and enniatin (ENN) A, ENN A1, ENN B and ENN B1 gain increasing interest due to their highly prevalent contamination of cereals...
Mon, 09/24/2018 - 01:12
Publication date: Available online 22 September 2018 Food and Chemical ToxicologyAuthor(s): Julie P. Meneely, Jana Hajšlová, Rudolf Krska, Christopher T. ElliottAbstractAs human co-exposure to natural toxins through food and water is inevitable, risk assessments to safeguard health are necessary. Aflatoxin B1 and fumonisin B1, frequent co-contaminants of maize and microcystin-LR, produced in...
Mon, 09/24/2018 - 01:12
Publication date: Available online 22 September 2018 Food and Chemical ToxicologyAuthor(s): A. Bertero, L.J. Spicer, F. CaloniAbstractFusarium mycotoxins, such as fumonisins, trichothecenes, zearalenone and emerging fusariotoxins, common contaminants of feed and food, have received increased interest, due to the possible impact on animal and human health.In this context, it is urgent to focus our...
Sun, 09/23/2018 - 01:12
Publication date: November 2018 Food and Chemical Toxicology, Volume 121Author(s): C. SiekeAbstractCumulative dietary risks for the German population owing to pesticide residues in foods were assessed using food monitoring and consumption data. Based on grouping principles for cumulative assessment groups (CAG) as defined by the European Food Safety Authority, probabilistic modelling gave...
Thu, 09/20/2018 - 01:12
Publication date: Available online 18 September 2018 Food and Chemical ToxicologyAuthor(s): Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati, Nabi Shariatifar, Mohammad Rezaei, Yadolah Fakhri, Amin Mousavi Khaneghah
Mon, 09/17/2018 - 01:11
Publication date: November 2018 Food and Chemical Toxicology, Volume 121Author(s): Oana Stanciu, Cristina Juan, Doina Miere, Houda Berrada, Felicia Loghin, Jordi MañesAbstractIn this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based...
Sun, 09/16/2018 - 01:11
Publication date: November 2018 Food and Chemical Toxicology, Volume 121Author(s): Paula Moyano, José Manuel García, Margarita Lobo, María José Anadón, Emma Sola, Adela Pelayo, Jimena García, María Teresa Frejo, Javier del PinoAbstractCadmium, a neurotoxic environmental compound, produces cognitive disorders, although the mechanism remains unknown. Cadmium induces a more pronounced cell death on...
Sat, 09/15/2018 - 01:11
Publication date: November 2018 Food and Chemical Toxicology, Volume 121Author(s): Marta Oliveira, Filipa Gomes, Álvaro Torrinha, Maria João Ramalhosa, Cristina Delerue-Matos, Simone MoraisAbstractPolycyclic aromatic hydrocarbons (PAHs) are persistent pollutants that have been raising global concern due to their carcinogenic and mutagenic properties. A total of 18 PAHs (16 USEPA priority...
Sun, 09/09/2018 - 01:11
Publication date: Available online 8 September 2018 Food and Chemical ToxicologyAuthor(s): Xiaoying Li, Yongpeng Guo, Lihong Zhao, Yu Fan, Cheng Ji, Jianyun Zhang, Qiugang MaAbstractThis study aimed to investigate the toxic effects of deoxynivalenol (DON) and the effectiveness of Devosia sp. ANSB714 for alleviation of DON toxicosis in growing-finishing pigs. A total of twenty pigs were allocated...
Tue, 09/04/2018 - 01:11
Publication date: Available online 1 September 2018 Food and Chemical ToxicologyAuthor(s): Aksel Bernhoft, Helga R. Høgåsen, Grethe Rosenlund, Torfinn Moldal, Søren Grove, Marc H.G. Berntssen, Stein I. Thoresen, Jan AlexanderAbstractPost-smolt Atlantic salmon (Salmo salar) were fed with standard feed added one of five concentrations of either pure deoxynivalenol (DON; 0.5–6 mg/kg) or pure...
Sun, 09/02/2018 - 01:11
Publication date: Available online 31 August 2018 Food and Chemical ToxicologyAuthor(s): Margherita Ferrante, Gea Oliveri Conti
Wed, 08/29/2018 - 01:08
Publication date: Available online 27 August 2018 Food and Chemical ToxicologyAuthor(s): Jianlong Li, Jun Huang, Yao Jin, Chongde Wu, Dazhan Shen, Suyi Zhang, Rongqing ZhouAbstractThis study explores aflatoxin B1 (AFB1) degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792 (T. halophilus CGMCC 3792). Six non-toxic degradation products of AFB1 were identified by liquid chromatography/...
Tue, 08/28/2018 - 01:09
Publication date: Available online 26 August 2018 Food and Chemical ToxicologyAuthor(s): Volodymyr Tryndyak, Iryna Kindrat, Kostiantyn Dreval, Mona I. Churchwell, Frederick A. Beland, Igor P. PogribnyAbstractThe increasing number of man-made chemicals in the environment that may pose a carcinogenic risk highlights the need for developing reliable time- and cost-effective approaches for carcinogen...
Sat, 08/18/2018 - 01:12
Publication date: Available online 17 August 2018 Food and Chemical ToxicologyAuthor(s): Ashley Allemang, Catherine Mahony, Cathy Lester, Stefan PfuhlerAbstractPlant-based 1,2-unsaturated Pyrrolizidine Alkaloids (PAs) can be found as contaminants in foods like teas, herbs and honey. PAs are responsible for liver genotoxicity/carcinogenicity following metabolic activation, making them a relevant...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Asad Ullah, Madeeha Pirzada, Sarwat Jahan, Hizb Ullah, Naheed Turi, Waheed Ullah, Mariyam Fatima Siddiqui, Muhammad Zakria, Kinza Zafar Lodhi, Muhammad Munir KhanAbstractBisphenol A an estrogen-mimic endocrine disrupting chemical, used to manufacture polycarbonate plastics and epoxy resins with toxic effects...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Ozgur Golge, Fatma Hepsag, Bulent KabakAbstractThis report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples of vegetables were analysed for residues of...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Xiaozhe Qi, Liye Zhu, Bo Yang, Haoshu Luo, Wentao Xu, Xiaoyun He, Kunlun HuangAbstractOchratoxin A (OTA) is a secondary metabolite of fungi such as Aspergillus ochraceus, A. niger and A. carbonarius, Penicillium verrucosum, and various other Penicillium, Petromyces, and Neopetromyces species. Various foods...
Tue, 08/07/2018 - 01:08
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Kirt R. Phipps, Nigel Baldwin, Barry Lynch, Jessica Flaxmer, Alica Šoltésová, Ben Gilby, Marta H. Mikš, Christoph H. RöhrigAbstractHuman milk oligosaccharides (HMOs) are endogenous indigestible carbohydrates representing the largest compositional difference between human breastmilk and infant formula (IF). Two major...
Sun, 08/05/2018 - 01:10
Publication date: Available online 4 August 2018 Food and Chemical ToxicologyAuthor(s): Heloisa Ghizoni, Marina Ventura, Dirleise Colle, Cinara Ludvig Gonçalves, Viviane de Souza, Juliana Montagna Hartwig, Danúbia Bonfanti Santos, Aline Aita Naime, Vanessa Cristina de Oliveira Souza, Mark William Lopes, Fernando Barbosa, Patricia S. Brocardo, Marcelo FarinaAbstractFish and shellfish, which...
Sat, 08/04/2018 - 01:13
Publication date: Available online 3 August 2018 Food and Chemical ToxicologyAuthor(s): Saeedeh Shojaeepour, Mehdi Fazeli, Zohreh Oghabian, Leyla Pourgholi, Ali MandegaryAbstractUse of lead-adulterated opium has become one of the major sources of lead poisoning in Iran. This study was designed to assess clinical effects and oxidative stress and its association with GSTM1, GSTT1, NQO1, and ALAD...
Wed, 07/25/2018 - 01:12
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Yuri L. Protsenko, Boris A. Katsnelson, Svetlana V. Klinova, Oleg N. Lookin, Alexander A. Balakin, Larisa V. Nikitina, Oksana P. Gerzen, Ilzira A. Minigalieva, Larisa I. Privalova, Vladimir B. Gurvich, Marina P. Sutunkova, Leonid B. KatsnelsonAbstractOutbred male rats were repeatedly injected IP with sub-lethal...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António MarquesAbstractSeafood consumption is a major...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De MeulenaerAbstractThe dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Ulas Acaroz, Sinan Ince, Damla Arslan-Acaroz, Zeki Gurler, Ismail Kucukkurt, Hasan Hüseyin Demirel, Halil Ozancan Arslan, Nuray Varol, Kui ZhuAbstractAcrylamide (ACR) is a hazardous substance associated with the accumulation of excessive reactive oxygen species and causes oxidative stress. Presence of ACR in foods...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vladimir Ostry, Frantisek Malir, Martina Cumova, Veronika Kyrova, Jakub Toman, Yann Grosse, Marketa Pospichalova, Jiri RuprichAbstractTwenty three strains of Penicillium expansum, as a predominant species, were isolated from 23 (92%) out of 25 grape samples of 17 different grape varieties. The results of the...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'AnaAbstractThis study aimed to estimate the prevalence and concentration of total aflatoxin (TAF) ochratoxin A (OTA), zearalenone (ZEN) and deoxynivalenol (DON) in bread, cornflakes, breakfast cereals and pasta-based products...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Rosa Palmeri, Lucia Parafati, Cristina Restuccia, Biagio FallicoAbstractThe research aimed to expand the knowledge on the use of natural bioactive compounds for food preservation. First-crop fruit of prickly pear were subjected to water extraction and evaluated for total polyphenol content, antioxidant activity, in...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Parvin Eslami Shahrbabki, Bahador Hajimohammadi, Shahram Shoeibi, Mehdi Elmi, Arash Yousefzadeh, Gea Oliveri Conti, Margherita Ferrante, Maryam Amirahmadi, Yadolah Fakhri, Amin Mousavi KhaneghahAbstractA modified "Quick, Easy, Cheap, Effective, Rugged, and Safe" QuEChERS in combination with Ultra-High Performance...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian, Vahid Ghasemzadeh-Mohammadi, Yadolah Fakhri, Hedayat Hosseini, Amin Mousavi KhaneghahAbstractTotally forty samples (23 brands) of different types of edible oils including frying oil (n = 14), blended oil (n = 13), sunflower oil (n = 6), corn oil (n = 5) and canola...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Po-Lin Liao, Ching-Hao Li, Ling-Shan Tse, Jaw-Jou Kang, Yu-Wen ChengAbstractThe pharmacological effects of Cistanches Herba, known as "Ginseng of the desert", have been extensively studied. In this study, we aimed to assess the genotoxic and oral toxic effects of the Cistanche tubulosa health food product Memoregain...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Jamal Rahmani, Solmaz Alipour, Ali Miri, Yadolah Fakhri, Seyed-Mohammad Riahi, Hassan Keramati, Masoud Moradi, Nazak Amanidaz, Rokhsane Hosseini Pouya, Zohreh Bahmani, Amin Mousavi KhaneghahAbstractThe current investigation was undertaken to take a review of the performed studies regarding the concentration and...
Wed, 07/11/2018 - 01:13
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri, Amin Mousavi KhaneghahAbstractThis study was undertaken to analyze 29 pesticides residues in 37 commercially olive oil collected samples from Iran's markets using Quick, Easy...
Wed, 07/11/2018 - 01:13
Publication date: October 2018 Food and Chemical Toxicology, Volume 120Author(s): Celia Fernández-Blanco, Luigi Elmo, Thomas Waldner, Maria-Jose RuizAbstractPatulin (PAT), deoxynivalenol (DON) and toxin T-2 (T-2) are mycotoxins distributed worldwide in food and feed. Cytotoxicity of the three mycotoxins individually or in combination in human hepatocellular carcinoma (HepG2) cells was evaluated...
Fri, 07/06/2018 - 01:14
Publication date: Available online 3 July 2018 Food and Chemical ToxicologyAuthor(s): Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri, Amin Mousavi KhanghahAbstractThis study was undertaken to analyze 29 pesticides residues in 37 commercially olive oil collected samples from Iran's markets using Quick,...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Ulas Acaroz, Sinan Ince, Damla Arslan-Acaroz, Zeki Gurler, Ismail Kucukkurt, Hasan Hüseyin Demirel, Halil Ozancan Arslan, Nuray Varol, Kui ZhuAbstractAcrylamide (ACR) is a hazardous substance associated with the accumulation of excessive reactive oxygen species and causes oxidative stress. Presence of ACR in foods...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Gustavo Roberto Villas Boas, Ariany Carvalho dos Santos, Roosevelt Isaias Carvalho Souza, Flávio Henrique Souza de Araújo, Giseli Karenina Traesel, Jhony Moreira Marcelino, Ana Paula Stefanello da Silveira, Brunna Charlla Feitosa Farinelli, Claudia Andréa Lima Cardoso, Roseli Boerngen de Lacerda, Silvia Aparecida...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Damien van Berlo, Alinde E. Wallinga, Frederique A. van Acker, Dianne J. DelsingGraphical abstract
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández-Tejedor, Jens J. Sloth, Kit Granby, Rie R. Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O. Fernandes, Sara C. Cunha, António MarquesAbstractSeafood consumption is a major...
Fri, 07/06/2018 - 01:14
Publication date: August 2018 Food and Chemical Toxicology, Volume 118Author(s): Johana Ortiz, Liesbeth Jacxsens, Gabriela Astudillo, Adriana Ballesteros, Silvana Donoso, Lieven Huybregts, Bruno De MeulenaerAbstractThe dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban) was evaluated based on the intake of breast milk and staple cereals used as...

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