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Food and Chemical Toxicology

Thu, 05/10/2018 - 02:27
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Damien van Berlo, Alinde E. Wallinga, Frederique A. van Acker, Dianne J. DelsingGraphical abstract
Thu, 05/03/2018 - 18:19
Publication date: August 2018 Food and Chemical Toxicology, Volume 118 Author(s): Gustavo Roberto Villas Boas, Ariany Carvalho dos Santos, Roosevelt Isaias Carvalho Souza, Flávio Henrique Souza de Araújo, Giseli Karenina Traesel, Jhony Moreira Marcelino, Ana Paula Stefanello da Silveira, Brunna Charlla Feitosa Farinelli, Claudia Andréa Lima Cardoso, Roseli Boerngen de...
Wed, 04/25/2018 - 06:15
Publication date: June 2018 Food and Chemical Toxicology, Volume 116, Part B Author(s): Eleni Kamilari, Konstantinos Farsalinos, Konstantinos Poulas, Christos G. Kontoyannis, Malvina G. Orkoula Electronic cigarettes are considered healthier alternatives to conventional cigarettes containing tobacco. They produce vapor through heating of the refill liquids (e-liquids) which consist...
Wed, 04/25/2018 - 06:15
Publication date: June 2018 Food and Chemical Toxicology, Volume 116, Part B Author(s): T. Mauro, L. Hao, L.C. Pop, B. Buckley, S.H. Schneider, E.V. Bandera, S.A. Shapses The environmental estrogen, zearalenone (ZEA), is found in the food supply from Fusarium fungal contamination in grains and sometimes used as a growth promoter for beef cattle. Long-term exposure to ZEA and its...
Fri, 04/06/2018 - 07:18
Publication date: Available online 5 April 2018 Food and Chemical Toxicology Author(s): Xin Gao, Zhuohui Xiao, Chong Li, Jiacai Zhang, Luoyi Zhu, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Shahid Ali Rajput, Desheng Qi The present study investigated the reproductive and developmental toxicity of male offspring induced by prenatal ZEN exposure and explored the possible...
Fri, 04/06/2018 - 07:18
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Babak Djahed, Mahmoud Taghavi, Mehdi Farzadkia, Samira Norzaee, Mohammad Miri An investigation of some heavy metals content in rice (Oryza sativa) and associated health risks was carried out for residents of Iranshahr city, Iran. Average daily rice consumption of the citizens and most widely used rice...
Fri, 04/06/2018 - 07:18
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Tiziana Cappello, Alessia Giannetto, Vincenzo Parrino, Giuseppe De Marco, Angela Mauceri, Maria Maisano Seafood is a valuable component of human diet because of its nutritional properties. The Atlantic bluefin tuna Thunnus thynnus is a scombroid fish highly appreciated as seafood worldwide. Being a top...
Fri, 04/06/2018 - 07:18
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Julien Jean, Véronique Sirot, Marion Hulin, Emilie Le Calvez, Julie Zinck, Laurent Noël, Paule Vasseur, Fabrice Nesslany, Sébastien Gorecki, Thierry Guérin, Gilles Rivière Besides specific occupational activities or smoking, food is the main route of cadmium exposure for the general population...
Tue, 04/03/2018 - 07:15
Publication date: Available online 3 April 2018 Food and Chemical Toxicology Author(s): Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen, Shahrokh Nazmara, Yadolah Fakhri, Mahmood Alimohammadi, Ali Azari, Amin Mousavi Khaneghah In this study, the levels of Cd, Hg, Sn, Al, Pb and As of 72 samples (36 samples for fruits juices and 36 samples for fruits canned) of three...
Wed, 03/21/2018 - 06:48
Publication date: Available online 21 March 2018 Food and Chemical Toxicology Author(s): Jianxia Sun, Mingwei Li, Feiyan Zou, Shun Bai, Xinwei Jiang, Lingmin Tian, Shiyi Ou, Rui Jiao, Weibin Bai Acrylamide (AA) occurs in many cooked carbohydrate-rich foods and has caused widespread concern as a possible carcinogen. Glycidamide (GA) is the ultimate genotoxic metabolite of AA...
Thu, 03/15/2018 - 06:24
Publication date: Available online 7 March 2018 Food and Chemical Toxicology Author(s): Birgit Dusemund, Nicole Nowak, Christine Sommerfeld, Oliver Lindtner, Bernd Schäfer, Alfonso Lampen Acute liver toxicity, specifically in the form of hepatic veno-occlusive disease (HVOD), is known from reports on human poisonings following ingestions of 1,2-unsaturated pyrrolizidine alkaloids...
Thu, 03/15/2018 - 06:24
Publication date: Available online 9 March 2018 Food and Chemical Toxicology Author(s): Ming-Qing Gao, Ruiqi Zhang, Yange Yang, Yuru Luo, Ming Jiang, Yingli Zhang, Yong Zhang, Suzhu Qing Bovine mastitis is an infectious disease of the mammary gland which has been generally treated by antibiotic delivery. While the increasing drug-resistant bacteria and the high consumption of...
Thu, 03/15/2018 - 06:24
Publication date: April 2018 Food and Chemical Toxicology, Volume 114 Author(s): Fateme Akrami-Mohajeri, Zahra Derakhshan, Margherita Ferrante, Negar Hamidiyan, Meysam Soleymani, Gea Oliveri Conti, Roohollah Dehghani Tafti Listeria monocytogenes is an important foodborne pathogen which its data in Iranian dairy products is limited. A total of 545 samples of traditional dairy...
Thu, 03/15/2018 - 06:24
Publication date: April 2018 Food and Chemical Toxicology, Volume 114 Author(s): Julia Waizenegger, Albert Braeuning, Markus Templin, Alfonso Lampen, Stefanie Hessel-Pras Pyrrolizidine alkaloids (PA) are secondary plant compounds. PA intoxication in humans causes severe acute and chronic hepatotoxicity. However, the molecular mechanisms of PA hepatotoxicity in humans are not well...
Thu, 03/15/2018 - 06:24
Publication date: April 2018 Food and Chemical Toxicology, Volume 114 Author(s): Kaniz Fatima Binte Hossain, Md. Mostafizur Rahman, Md. Tajuddin Sikder, Takeshi Saito, Toshiyuki Hosokawa, Masaaki Kurasaki Purpose of this study is to investigate mechanism/s of cyto-protection by selenium (Na2SeO3; Se4+) against cadmium (CdCl2; Cd2+)-induced cytotoxicity using PC12 cells. In...
Thu, 03/15/2018 - 06:24
Publication date: May 2018 Food and Chemical Toxicology, Volume 115 Author(s): Beatriz Castro, Pilar Sánchez, Jesús M. Torres, Esperanza Ortega The impact of bisphenol A (BPA) on the prostate gland has taken center stage, with a special focus placed on understanding how BPA affects prostate physiopathology. In this study, we evaluated the ability of lower doses of BPA to induce...
Mon, 02/12/2018 - 07:45
Publication date: Available online 12 February 2018 Food and Chemical Toxicology Author(s): Raffaelina Mercogliano, Serena Santonicola Bisphenol A (BPA), widely used as additive in food packaging, is an environmental and food contaminant that shows a weak estrogenic activity in general population and toxicity in the infant population. A temporary tolerable daily intake (t-TDI) of 4 μg/kg ...
Sun, 02/11/2018 - 07:44
Publication date: Available online 10 February 2018 Food and Chemical Toxicology Author(s): Yasmina M. Abd-Elhakim, Khlood M. El Bohi, Sahar Khalifa Hassan, Shorouk El Sayed, Sabry M. Abd-Elmotal Melamine (MEL) is a widespread food contaminant and adulterant. Moringa olifera is a widely known medicinal plant with various pharmacological properties. Herein, this study aimed to...
Wed, 02/07/2018 - 05:17
Publication date: Available online 6 February 2018 Food and Chemical Toxicology Author(s): Kyeong Seok Kim, Hyun-Jung Lim, Jong Seung Lim, Ji Yeon Son, Jaewon Lee, Byung Mu Lee, Seung Chul Chang, Hyung Sik Kim Chronic exposure to cadmium (Cd) causes remarkable damage to the kidneys, a target organ of accumulated Cd after oral administration. The aim of the present study was to...
Sat, 02/03/2018 - 12:43
Publication date: March 2018 Food and Chemical Toxicology, Volume 113 Author(s): Bahareh Ghasemidehkordi, Ali Akbar Malekirad, Habibollah Nazem, Mohammad Fazilati, Hossein Salavati, Nabi Shariatifar, Mohammad Rezaei, Yadolah Fakhri, Amin Mousavi Khaneghah The current study was undertaken to determine the concentration of Hg and Pb in ten types of collected green leafy...
Sat, 02/03/2018 - 12:43
Publication date: March 2018 Food and Chemical Toxicology, Volume 113 Author(s): Ananditya Nugraha, Khusnul Khotimah, Ivonne M.C.M. Rietjens Aflatoxin B1 (AfB1) is a secondary fungal metabolite product widely found in many foodstuffs and considered a public health concern worldwide due to its genotoxicity and carcinogenicity. Tropical climate and inappropriate food safety practices in...
Wed, 01/31/2018 - 12:38
Publication date: Available online 31 January 2018 Food and Chemical Toxicology Author(s): Milad Adel, Chiara Copat, Mohammad Reza Saeidi, Gea Oliveri Conti, Mehdi Babazadeh, Margherita Ferrante Persian bamboo shark (Chiloscyllium arabicum) was collected from two sites of the Khozestan province, northern basin of Persian Gulf, with the aim to identify differences in metal...
Wed, 01/31/2018 - 12:38
Publication date: Available online 31 January 2018 Food and Chemical Toxicology Author(s): Yu Fan, Laiting Liu, Lihong Zhao, Xinping Wang, Dacai Wang, Churan Huang, Jianyun Zhang, Cheng Ji, Qiugang Ma Aflatoxin B1 (AFB1) elicits serious threats to public health due to its widespread occurrence, as well as its teratogenic, carcinogenic and mutagenic effects. This study aimed...
Wed, 01/31/2018 - 12:38
Publication date: Available online 31 January 2018 Food and Chemical Toxicology Author(s): Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Jeanne M. Davidsen, Christie Lucas Harman, Sean V. Taylor An effective and thorough approach for the safety evaluation of natural flavor complexes...
Wed, 01/17/2018 - 12:11
Publication date: Available online 16 January 2018 Food and Chemical Toxicology Author(s): Yadolah Fakhri, Geir Bjørklund, Anoushiravan Mohseni Bandpei, Salvatore Chirumbolo, Hassan Keramati, Rokhsane Hosseini Pouya, Anvar Asadi, Nazak Amanidaz, Mansour Sarafraz, Amir Sheikhmohammadi, Zahra Baninameh, Seyed Mohsen Mohseni, Maryam Sarkhosh, Seyed Mehdi Ghasemi...
Sat, 01/13/2018 - 13:22
Publication date: February 2018 Food and Chemical Toxicology, Volume 112 Author(s): Jin Liu, Xiaoli Lu, Wenxiang Wang, Jianlin Zhu, Yuchen Li, Lingfeng Luo, Wenchang Zhang Research has revealed that cadmium can disrupt ovarian function; however, few reports have focused on MI oocytes meiotic progression, especially the activity of maturation promoting factor (MPF) and its...
Fri, 01/12/2018 - 13:21
Publication date: February 2018 Food and Chemical Toxicology, Volume 112 Author(s): Xiaojuan Gao, Peiqiang Mu, Jikai Wen, Yu Sun, Qingmei Chen, Yiqun Deng Trichothecene mycotoxins are a group of structurally related sesquiterpenoid metabolites produced by multiple Fusarium species that often contaminate cereals and threaten human and animal health. The basic structure of this...
Sat, 01/06/2018 - 12:00
Publication date: Available online 5 January 2018 Food and Chemical Toxicology Author(s): Yanfei Tao, Shuyu Xie, Fanfan Xu, Yanxin Wang, Dongmei Chen, Yuanhu Pan, Lingli Huang, Dapeng Peng, Xu Wang, Zonghui Yuan Ochratoxin A (OTA) is a widespread mycotoxin commonly found as a corn contaminant. It has been shown to be nephrotoxic, hepatotoxic, teratogenic and immunotoxic to...
Sat, 01/06/2018 - 12:00
Publication date: February 2018 Food and Chemical Toxicology, Volume 112 Author(s): Maria Rambla-Alegre, Sandra Leonardo, Yann Barguil, Cintia Flores, Josep Caixach, Katrina Campbell, Christopher T. Elliott, Claude Maillaud, Michael J. Boundy, D. Tim Harwood, Mònica Campàs, Jorge Diogène In August 2014, a puffer fish poisoning incidence resulting in one fatality was...
Thu, 01/04/2018 - 20:26
Publication date: February 2018 Food and Chemical Toxicology, Volume 112 Author(s): Adriana Trifan, Sebastian E.W. Opitz, Roland Josuran, Andreas Grubelnik, Nils Esslinger, Samuel Peter, Sarah Bräm, Nadja Meier, Evelyn Wolfram Comfrey root preparations are used for the external treatment of joint distortions and myalgia, due to its analgesic and anti-inflammatory properties...
Fri, 12/22/2017 - 20:09
Publication date: January 2018 Food and Chemical Toxicology, Volume 111 Author(s): Hend M. Hussien, Aml Abd-Elmegied, Doaa A. Ghareeb, Hani S. Hafez, Hany E.A. Ahmed, Nehad Abd El-moneam Heavy metals are reported as neurodegenerative disorders progenitor. They play a role in the precipitation of abnormal β-amyloid protein and hyper-phosphorylated tau, the main hallmarks of...
Thu, 12/21/2017 - 20:06
Publication date: Available online 20 December 2017 Food and Chemical Toxicology Author(s): C. Luz, J. Ferrer, J. Mañes, G. Meca Ochratoxin A (OTA) is a mycotoxin produced by the metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this paper we report, the capacity of different cultures of lactic acid bacteria (LAB) to degrade OTA present in MRS broth at both...
Mon, 12/18/2017 - 12:57
Publication date: Available online 18 December 2017 Food and Chemical Toxicology Author(s): Faezeh Vahdati Hassani, Khalil Abnous, Soghra Mehri, Amirhossein Jafarian, Ruth Birner-Gruenberger, Rezvan Yazdian Robati, Hossein Hosseinzadeh Bisphenol A (BPA), discovered to be an artificial estrogen, has been shown to leach from some containers and mediate oxidative damage to cells...
Sun, 12/17/2017 - 12:57
Publication date: Available online 16 December 2017 Food and Chemical Toxicology Author(s): Ana M. Molina, Nieves Abril, Noelia Morales-Prieto, José G. Monterde, Antonio J. Lora, Nahúm Ayala, Rosario Moyano Given the importance of bisphenol A (BPA) as a xenoestrogen and its potential effects on human and animal health, we evaluated BPA exposure's short-term effects on follicular...
Fri, 12/15/2017 - 03:57
Publication date: Available online 14 December 2017 Food and Chemical Toxicology Author(s): Zahra Derakhshan, Gea Oliveri Conti, Ali Heydari, Motahreh Sadat Hosseini, Fateme Akrami Mohajeri, Hamidreza Gheisari, Samane Kargar, Elham Karimi, Margherita Ferrantee Introduction Irradiation is one of the intervention strategies for effective control of food-borne pathogen...
Wed, 12/06/2017 - 02:32
Publication date: Available online 5 December 2017 Food and Chemical Toxicology Author(s): Francisco Pizzolato Montanha, Amanda Anater, Javier Felipe Burchard, Fernando Bittencourt Luciano, Giuseppe Meca, Lara Manyes, Cláudia Turra Pimpão
Mon, 11/27/2017 - 16:18
Publication date: January 2018 Food and Chemical Toxicology, Volume 111 Author(s): Amy McMillan, Justin B. Renaud, Kevin M.N. Burgess, Adebola E. Orimadegun, Olusegun O. Akinyinka, Stephen J. Allen, J. David Miller, Gregor Reid, Mark W. Sumarah Aflatoxin exposure is an important public health concern in sub-Saharan Africa as well as parts of Latin America and Asia. In...
Thu, 11/23/2017 - 13:10
Publication date: January 2018 Food and Chemical Toxicology, Volume 111 Author(s): Martin Olof Larsson, Vibe Sloth Nielsen, Niels Bjerre, Frank Laporte, Nina Cedergreen Relatively few studies are available on realistic cumulative risk assessments for dietary pesticide exposure. Despite available studies showing low risk, public concern remains. A method to estimate realistic residue...
Thu, 11/09/2017 - 22:56
Publication date: Available online 8 November 2017 Food and Chemical Toxicology Author(s): Seoyoung Kim, Gilim Mun, Eun Choi, Minjeong Kim, Ji Seong Jeong, Keon Wook Kang, Sunha Jee, Kyung-Min Lim, Yun-Sil Lee An association between bisphenol A (BPA) exposure and hepatic tumors was suggested, but the employment of high-dose levels raises questions about its relevance to...
Thu, 11/09/2017 - 22:56
Publication date: January 2018 Food and Chemical Toxicology, Volume 111 Author(s): Yolanda Picó, Mohamed A. El-Sheikh, Ahmed H. Alfarhan, Damià Barceló The occurrence of pesticide residues in fruits was determined by a target method for 62 analytes and a wide scope screening method against a database of 500 pesticides. Limits of quantification (LOQs) were from 0.5 to 6.3 μg kg−1 for...
Wed, 11/08/2017 - 22:53
Publication date: Available online 8 November 2017 Food and Chemical Toxicology Author(s): Abhishek Kumar Dwivedy, Vipin Kumar Singh, Bhanu Prakash, Nawal Kishore Dubey The study reports efficacy of Illicium verum essential oil(IvEO) against food borne moudls and its nanoencapsulation for enhancing antifungal and antiaflatoxigenic potency. Chemical characterization of the IvEO showed...
Mon, 11/06/2017 - 08:19
Publication date: December 2017 Food and Chemical Toxicology, Volume 110 Author(s): Sébastien Gorecki, Nawel Bemrah, Alain-Claude Roudot, Eric Marchioni, Bruno Le Bizec, Franck Faivre, Manik Kadawathagedara, Jérémie Botton, Gilles Rivière Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CD's and DVD's, sport...
Mon, 11/06/2017 - 08:19
Publication date: December 2017 Food and Chemical Toxicology, Volume 110 Author(s): Chan-Min Liu, Jie-Qiong Ma, Jian-Mei Sun, Zhao-Jun Feng, Chao Cheng, Wei Yang, Hong Jiang A-type dimeric epigallocatechin-3-gallate (A-type-EGCG-dimer, AEd), a new proanthocyanidins dimer from persimmon fruits, has been shown to have health benefit effects. However, A-type-EGCG-dimer affects...
Mon, 11/06/2017 - 08:19
Publication date: December 2017 Food and Chemical Toxicology, Volume 110 Author(s): M. Zbucka-Kretowska, I. Poplawska, A. Kretowska, M. Moniuszko, K. Grubczak Bisphenol A (BPA) is a phenolic compound being constituent of numerous everyday-used products. Additionally, good absorption through skin and gastrointestinal tract is an unquestionable evidence for high risk of BPA exposure...
Mon, 11/06/2017 - 08:19
Publication date: December 2017 Food and Chemical Toxicology, Volume 110 Author(s): Jessica Tressou, Nadia Ben Abdallah, Christelle Planche, Gaud Dervilly-Pinel, Pierre Sans, Erwan Engel, Isabelle Albert In this paper, exposure to Polychlorinated biphenyls (PCBs) related to bovine meat consumption is assessed based on multiples sources of data, namely data collected within the...
Sat, 10/21/2017 - 15:51
Publication date: November 2017 Food and Chemical Toxicology, Volume 109, Part 2 Author(s): Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Łukasz Świątek, Magdalena Walasek, Jarosław Widelski, Barbara Rajtar, Małgorzata Polz-Dacewicz, Anna Malm, Hosam O. Elansary A composition of essential oils obtained from Heracleum mantegazzianum (Apiaceae) was examined using a GC-MS...
Thu, 09/21/2017 - 09:09
Publication date: November 2017 Food and Chemical Toxicology, Volume 109, Part 1 Author(s): Sabitha Papineni, Jennifer A. Murray, Ekmay Ricardo, Christina M. Dunville, Radha Krishna Sura, Johnson Thomas A 90-day sub chronic toxicity study was conducted in rats to evaluate the safety of genetically modified DAS-444Ø6-6 soybeans expressing herbicide tolerant proteins when compared...
Fri, 09/15/2017 - 09:00
Publication date: Available online 14 September 2017 Food and Chemical Toxicology Author(s): Elzbieta Zieminska, Anna Ruszczynska, Jerzy W. Lazarewicz The brominated flame retardant tetrabromobisphenol A (TBBPA) has recognized neurotoxic properties mediated by intracellular Ca2+ imbalance and oxidative stress. Although these factors are known to trigger the release of Zn2+ from...
Wed, 09/06/2017 - 22:51
Publication date: Available online 6 September 2017 Food and Chemical Toxicology Author(s): Bruna Dachery, Flávio Fonseca Veras, Lucas Dal Magro, Vitor Manfroi, Juliane Elisa Welke The goals of this study were (i) to verify the effect of steam extraction used in juice production and the stages of vinification on the ochratoxin A (OTA) levels found in grapes naturally contaminated,...
Wed, 09/06/2017 - 22:51
Publication date: Available online 6 September 2017 Food and Chemical Toxicology Author(s): Maky Ideta-Otsuka, Katsuhide Igarashi, Minoru Narita, Yoko Hirabayashi As of 2017, chemical substances registered in Chemical Abstracts Service (CAS) exceed 100 million, which is increasing yearly. The safety of chemical substances is adequately managed by regulations based on scientific...

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