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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 982

  1. Assessment of heavy metal(loid)s in selected small indigenous species of industrial area origin freshwater fish and potential human health risk implications in Bangladesh

    • LWT

    • Author(s): Maesha Musarrat, A.K.M.Atique Ullah, Naznin Shultana Moushumi, Shamima Akon, Quamrun Nahar, Syeda Saliha Saliheen Sultana, Shamshad B. Quraishi

  2. NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

    • LWT

    • Author(s): Thayane R.B. Farias, Elenilson G. Alves Filho, Lorena M.A. Silva, Edy S. De Brito, Sueli Rodrigues, Fabiano A.N. Fernandes

  3. Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beef

    • LWT

    • Author(s): Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan, Lili He, Lynne McLandsborough

      • Salmonella
      • Bacterial pathogens

  4. Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef

    • LWT

    • Author(s): Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  5. Investigation of factors that impact the label-free surface-enhanced Raman scattering (SERS) for the detection and discrimination of Salmonella Enteritidis

    • LWT

    • Author(s): Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan, Lynne McLandsborough, Lili He

      • Salmonella
      • Bacterial pathogens

  6. Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus

    • LWT

    • Author(s): Asmaa B.M.B. Tahoun, Rasha M.M. Abou Elez, Ibrahim Elsohaby, Samah S. Abdellatif, Hend S. Nada, Eman N. Abdelfatah

      • Vibrio
      • Bacterial pathogens

  7. Modeling and optimization of porous aerogel adsorbent for removal of cadmium from crab viscera homogenate using response surface method and artificial neural network

    • LWT

    • Author(s): Shuaizhong Zhang, Yongkai Yuan, Chengzhen Liu, Yong Yang, Dandan Zhang, Shuang Liu, Dongfeng Wang, Ying Xu

      • Heavy Metals
      • Chemical contaminants

  8. UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2

    • LWT

    • Author(s): Jieling Chen, Min Zhang, Sakamon Devahastin

  9. Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China

    • LWT

    • Author(s): Juan Wang, Ming Liu, Huixian Wang, Qingping Wu, Yu Ding, Tianxiang Xu, Guoxiang Ma, Yueming Zhong, Jumei Zhang, Moutong Chen, Liang Xue, Qinghua Ye, Haiyan Zeng, Xiaojuan Yang, Runshi Yang

      • Yersinia
      • Bacterial pathogens

  10. Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound

    • LWT

    • Author(s): Daniela Comparsi Laranja, Patrícia da Silva Malheiros, Fabíola Ayres Cacciatore, Susana de Oliveira Elias, Bruno Pinheiro Milnitsky, Eduardo Cesar Tondo

      • Salmonella
      • Bacterial pathogens

  11. The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

    • LWT

    • Author(s): Cid R. González-González, Olaoniye Labo-Popoola, Gonzalo Delgado-Pando, Katerina Theodoridou, Olena Doran, Alexandros Ch Stratakos

      • Salmonella
      • Bacterial pathogens

  12. Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham

    • LWT

    • Author(s): Jessica Audrey Feijó Corrêa, João Vitor Garcia dos Santos, Alberto Gonçalves Evangelista, Anne Caroline Schoch Marques Pinto, Renata Ernlund Freitas de Macedo, Fernando Bittencourt Luciano

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  13. Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

    • LWT

    • Author(s): Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Marcos dos Santos Lima, Fabiano A.N. Fernandes, Sueli Rodrigues, Marciane Magnani, Graciele da Silva Campelo Borges

  14. Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables

    • LWT

    • Author(s): Jiajia Wan, Liping Zheng, Liangyu Kong, Zhaoxin Lu, Yang Tao, Zhiyang Feng, Fengxia Lv, Fanqiang Meng, Xiaomei Bie

      • Salmonella
      • Bacterial pathogens

  15. Growth and survival characteristics of Salmonella enterica regarding antibiotic resistance phenotypes

    • LWT

    • Author(s): Xiang Wang, Yani Xie, Hua Cai, Shenggang Duan, Xia Song, Yufan Wu, Taisong Fang, Qingli Dong, Hong Liu

      • Salmonella
      • Bacterial pathogens

  16. Prevalence and molecular characterization of multidrug-resistant and β-lactamase producing Salmonella enterica serovars isolated from duck, pigeon, and quail carcasses in Mansoura, Egypt

    • LWT

    • Author(s): Hend Ali Elshebrawy, Mahmoud Ahmed Mahros, Samir Mohammed Abd-Elghany, Mohammed Mohammed Elgazzar, Hideki Hayashidani, Khalid Ibrahim Sallam

      • Salmonella
      • Bacterial pathogens

  17. Transcriptomic analysis reveals the metabolic mechanism of patulin by Saccharomyces cerevisiae during fermentation

    • LWT

    • Author(s): Chao Yang, Min Li, Bangzhu Peng

      • Mycotoxins
      • Natural toxins

  18. Novel saltatory rolling circle amplification assay for rapid and visual detection of Campylobacter jejuni in chicken meat

    • LWT

    • Author(s): A. Arun Prince Milton, Kasanchi M. Momin, G. Bhuvana Priya, Samir Das, M. Angappan, Arnab Sen, D.K. Sinha, Sandeep Ghatak

      • Campylobacter
      • Bacterial pathogens

  19. Clostridium perfringens suppressing activity in black soldier fly protein preparations

    • LWT

    • Author(s): Liyou Dong, Renata M.C. Ariëns, Antoine H.P. America, Aman Paul, Teun Veldkamp, Jurriaan J. Mes, Harry J. Wichers, Coen Govers

      • Clostridium perfringens
      • Bacterial pathogens

  20. Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut

    • LWT

    • Author(s): Nitin Dhowlaghar, Juming Tang, Mei-Jun Zhu

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  21. Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

    • LWT

    • Author(s): Antonio José Pérez-López, Luis Noguera-Artiaga, Santiago López-Miranda González, Pablo Gómez-San Miguel, Borja Ferrández, Ángel Antonio Carbonell-Barrachina

      • Chemical contaminants

  22. A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

    • LWT

    • Author(s): Vincent Owusu Kyei-Baffour, John Edem Kongor, George Anyebuno, Agnes Simpson Budu, Saalia Kwesi Firibu, Emmanuel Ohene Afoakwa

  23. Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality

    • LWT

    • Author(s): Erlany Monteiro Ribeiro Pelissari, Karina Vieira Covre, Denes Kaic Alves do Rosario, Jackline Freitas Brilhante de São José

      • Salmonella
      • Bacterial pathogens

  24. Taqman® probe based multiplex RT-PCR for simultaneous detection of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli in foods

    • LWT

    • Author(s): Damkerng Bundidamorn, Wannakarn Supawasit, Sudsai Trevanich

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis

    • LWT

    • Author(s): Elham Sarmast, Aziz A. Fallah, Tina Jafari, Amin Mousavi Khaneghah

      • Aflatoxins
      • Natural toxins