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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 501 - 525 of 3934

  1. Biodegradation methods and product analysis of zearalenone and its future development trend: A review

    • Food Control
    • Mycotoxins are a class of important pollutants that seriously endanger food security, causing massive food waste and substantial economic losses. Zearalenone (ZEN) has become one of the representative type of mycotoxins owing to its wide range of contamination and high detection rate. With increasing ZEN contamination of food and increased biodegradation and targeting of ZEN, the food production industry has sought biodegradation techniques with enhanced safety and adaptability.

      • Natural toxins
      • Mycotoxins
  2. The effect of gamma irradiation, microwaves, and roasting on aflatoxin levels in pistachio kernels

    • World Mycotoxin Journal
    • Pistachio is the second largest non-oil export in Iran. The most important problem in pistachio export is its contamination with aflatoxin. Therefore, this study aimed to evaluate the effects of several physical and chemical methods on the qualitative, qualitative and sensory properties of pistachios from Iran as well as the associated residual aflatoxin levels.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Screening for broad-spectrum antimicrobial endophytes from Rosa roxburghii and multi-omic analyses of biosynthetic capacity

    • Frontiers in Plant Science
    • Plants with certain medicinal values are a good source for isolating function-specific endophytes. Rosa roxburghii Tratt. has been reported to be a botanical source of antimicrobial compounds, which may represent a promising candidate for screening endophytic fungi with antimicrobial potential. In this study, 54 endophytes were isolated and molecularly identified from R. roxburghii.

      • Natural toxins
      • Mycotoxins
  4. Emerging strategies in fluorescent aptasensor toward food hazard aflatoxins detection

    • Trends in Food Science & Technology
    • Background Aflatoxins contamination, one of the most severe food safety issue, has received global concern for everyone's health. Fluorescent aptasensor, as a rising sensing strategy, have opened up innovative platform for monitoring and trace levels of aflatoxins thanks to their ease of operation, rapid response, accurate determination, and high sensitivity and selectivity, as well as the promising potential in point-of-care (POC) testing.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  5. Phenyl-imidazole based and nitrogen rich hyper-crosslinked polymer for sensitive determination of aflatoxins

    • Food Chemistry
    • Using heterocyclic phenyl-imidazole (2-phenylimidazole, 4,5-diphenylimidazole and 2,4,5-triphenylimidazole) as monomer, three novel hyper-crosslinked polymers (PI-HCP, DPI-HCP and TPI-HCP) with large specific surface area and excellent chemical stability were fabricated by Friedel-Crafts reaction.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Effects of trichothecene production by Trichoderma arundinaceum isolates from bean-field soils on the defense response, growth and development of bean plants (Phaseolus vulgaris)

    • Frontiers in Plant Science
    • The trichothecene toxin-producing fungus Trichoderma arundinaceum has potential as a biological control agent. However, most biocontrol studies have focused only on one strain, IBT 40837. In the current study, three Trichoderma isolates recovered from bean-field soils produced the trichothecene harzianum A (HA) and trichodermol, the latter being an intermediate in the HA biosynthesis. Based on phylogenetic analysis, the three isolates were assigned to the species T. arundinaceum.

      • Natural toxins
      • Mycotoxins
  7. Application of a Cholesterol‐Based Stationary Phase for the Analysis of Brevetoxins

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. A high-performance liquid chromatography protocol for the analysis of brevetoxins has been developed using a silica hydride-based cholesterol column. Brevetoxins are neurotoxins produced by harmful algae that have additional potential as drugs for a number of illnesses/diseases. To develop the optimum conditions, a number of different experimental approaches were tested.

      • Natural toxins
      • Shellfish toxins
  8. Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum

    • Food Research International
    • This study aimed to determine Patulin (PAT) in samples of organically and conventionally grown tomato varieties, to correlate it with their phenolic profile and at evaluating effects of phenolic extracts of tomato samples against the Penicillium expansum CCT 7549 strain. Four varieties of tomatoes (Cherry, Khaki, Italian and Long Life) subject to conventional and organic management were collected in markets in the south of Brazil.

      • Natural toxins
      • Mycotoxins
  9. Modelling the Spatial and Temporal Dynamics of Paralytic Shellfish Toxins (PST) at Different Scales: Implications for Research and Management

    • Toxins
    • Harmful algal blooms, in particular recurrent blooms of the dinoflagellate Alexandrium catenella, associated with paralytic shellfish poisoning (PSP), frequently limit commercial shellfish harvests, resulting in serious socio-economic consequences.

      • Natural toxins
      • Shellfish toxins
  10. The Inhibitory Effect of Pseudomonas stutzeri YM6 on Aspergillus flavus Growth and Aflatoxins Production by the Production of Volatile Dimethyl Trisulfide

    • Toxins
    • Aspergillus flavus and the produced aflatoxins cause great hazards to food security and human health across all countries. The control of A. flavus and aflatoxins in grains during storage is of great significance to humans. In the current study, bacteria strain YM6 isolated from sea sediment was demonstrated effective in controlling A. flavus by the production of anti-fungal volatiles.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Exposure to Low Zearalenone Doses and Changes in the Homeostasis and Concentrations of Endogenous Hormones in Selected Steroid-Sensitive Tissues in Pre-Pubertal Gilts

    • Toxins
    • This study was undertaken to analyze whether prolonged exposure to low-dose zearalenone (ZEN) mycotoxicosis affects the concentrations of ZEN, α-zearalenol (α-ZEL), and β-zearalenol (β-ZEL) in selected reproductive system tissues (ovaries, uterine horn—ovarian and uterine sections, and the middle part of the cervix), the hypothalamus, and pituitary gland, or the concentrations of selected steroid hormones in pre-pubertal gilts.

      • Natural toxins
      • Mycotoxins
  12. Isolation and Characterization of Two New Deoxynivalenol-Degrading Strains, Bacillus sp. HN117 and Bacillus sp. N22

    • Toxins
    • Deoxynivalenol (DON), produced by Fusarium species, is one of the most common trichothecenes detected in cereals pre- and post-harvest, which poses a great threat to the health of livestock and human beings due to its strong toxicity. In this study, we isolated and characterized two DON-degrading bacterial strains, Bacillus sp. HN117 and Bacillus sp. N22.

      • Natural toxins
      • Mycotoxins
  13. Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples

    • Toxins
    • Zearalenone (ZON), zearalanone (ZAN) and their phase I metabolites: α-zearalenol (α-ZOL), β-zearalenol (β-ZOL), α-zearalalanol (α-ZAL) and β-zearalalanol (β-ZAL) are compounds with estrogenic activity that are metabolized and distributed by the circulatory system in animals and can access the food chain through meat products from livestock.

      • Natural toxins
      • Mycotoxins
  14. Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy

    • Food Control
    • Mould and aflatoxin contamination remains a serious threat to food quality and safety. In this study, simultaneous detection of Aspergillus moulds and aflatoxin B1 (AFB1) contamination in rice was investigated by laser induced fluorescence (LIF) technology for the first time.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  15. An electrochemical immunosensor based on prussian blue@zeolitic imidazolate framework-8 nanocomposites probe for the detection of deoxynivalenol in grain products

    • Food Chemistry
    • The presence of deoxynivalenol (DON) in grains poses a threat to human health, which is critical for sensitive detection of DON. In this electrochemical immunosensor, zeolitic imidazolate framework-8 (ZIF-8) loaded with Prussian blue (PB) nanoparticles was coated by polydopamine (PDA) as a redox probe. The high porosity of ZIF-8, the unique electrochemical activity of PB and the outstanding electrical conductivity of PDA improved the sensitivity of the immunosensor.

      • Natural toxins
      • Mycotoxins
  16. Gradient boosting and bayesian network machine learning models predict aflatoxin and fumonisin contamination of maize in Illinois – First USA case study

    • Frontiers in Microbiology
    • Mycotoxin contamination of corn results in significant agroeconomic losses and poses serious health issues worldwide. This paper presents the first report utilizing machine learning and historical aflatoxin and fumonisin contamination levels in-order-to develop models that can confidently predict mycotoxin contamination of corn in Illinois, a major corn producing state in the USA.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  17. Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

    • Frontiers in Microbiology
    • Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants. However, microbial fermentation during silage production consumes valuable nutrients, decreasing the quality of silage.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Metabolomic and regular analysis reveal phytotoxic mechanisms of sterigmatocystin in Amaranthus retroflexus L.

    • Ecotoxicology and Environmental Safety
    • Sterigmatocystin (STE) is a common hepatotoxic and nephrotoxic contaminant in cereals, however, its phytotoxicity and mechanisms are poorly understood. Here, the phytotoxic mechanisms of STE were investigated via the metabolomics of Amaranthus retroflexus L. A total of 140 and 113 differential metabolites were detected in the leaves and stems, respectively, among which amino acids, lipids, and phenolic compounds were significantly perturbed.

      • Natural toxins
      • Mycotoxins
  19. Aflatoxin B1 administration induces reactive oxygen species production and apoptosis of erythrocytes in mice

    • Toxicon
    • Aflatoxin is a naturally occurring mycotoxin that has various toxic effects to humans and various other animals. In the current study, we have investigated the toxic effects of Aflatoxin B1 (AFB1) on erythrocytes in the blood circulation of mice. Mice were administered orally with repeated doses of AFB1 (0.3 mg/kg of body weight three times a week for four weeks).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Bimodal Cell Size and Fusing Cells Observed in a Clonal Culture of the Ciguatoxin-Producing Benthic Dinoflagellate Gambierdiscus (WC1/1)

    • Toxins
    • Cells in a clonal culture of the WC1/1 strain of Gambierdiscus that produced ciguatoxin and maitotoxin-3 were observed to spontaneously fuse during the light phase of culture growth. Cells in the process of fusion were indistinguishable from other cells under the light microscope, except that at least one (often both) of the fusing cells displayed an extendible, finger-like protrusion (presumed peduncle) arising from near the sulcul region.

      • Natural toxins
      • Shellfish toxins
  21. Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia

    • International Journal of Food Properties
    • Aflatoxin M1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. Laboratory analysis showed that AFM1 was detected in 77.91% of the total raw milk samples collected within a range of 0.00–0.038 and with an average of 0.0068 µg/L.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  22. Deciphering interactions between the marine dinoflagellate Prorocentrum lima and the fungus Aspergillus pseudoglaucus

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. The comprehension of microbial interactions is one of the key challenges in marine microbial ecology. This study focused on exploring chemical interactions between the toxic dinoflagellate Prorocentrum lima and a filamentous fungal species, Aspergillus pseudoglaucus, which has been isolated from the microalgal culture. Such interspecies interactions are expected to occur even though they were rarely studied.

      • Natural toxins
      • Shellfish toxins
  23. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice

    • Food Research International
    • Patulin (PAT) is a highly water soluble, heat resistant and toxic fungal metabolite mostly contaminating apple juice. Due to its serious health effects, its removal from foodstuffs is required to ensure food safety. In this study, carboxy- and amine-terminated iron oxide spheres (Fe3O4-COOH and Fe3O4-NH2) were investigated for their adsorbing capacity of PAT in both aqueous solution and apple juice, and evaluated for being an effective detoxifying agent for PAT.

      • Natural toxins
      • Mycotoxins
  24. Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

    • Food Control
    • Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, and Mentha piperita essential oils (EOs). The EOs showed efficacy as a couscous preservative. A total of 387 fungal species were isolated from Couscous samples, with Aspergillus flavus BN (20) which is identified as the highest aflatoxin producer. The minimum inhibitory concentration (MIC) of M.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  25. Multicolor immunosensor for detection of zearalenone based on etching Au NBPs mediated by HRP

    • Journal of Food Composition and Analysis
    • Zearalenone (ZEN) is a low-weight molecule toxin which can cause great damage to human health. A multicolor immunosensor for determination of ZEN was developed based on etching gold nanobipyramids (Au NBPs) mediated by horseradish peroxidase (HRP). In this new immunosensor, the anti-ZEN monoclonal antibody (McAb) induced the formation of ternary immunocomplex BSA-ZEN@McAb@HRP-IgG. Then, TMB was converted to TMB+ under the catalysis of HRP.

      • Natural toxins
      • Mycotoxins