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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16326 - 16350 of 41402

  1. Percutaneous absorption of chemicals from fabric (textile)

    • Journal of Applied Toxicology
    • Percutaneous penetration of chemicals from clothing can result in both acute and chronic toxicities. Although personal protective equipment composed of nonwoven material can provide thorough protection, it is often uncomfortable under normal occupational conditions. Certain everyday textiles are often utilized as protective clothing due to their cost, comfort, and convenience. Although common textiles may cover most skin, certain regions remain exposed by such outfits.

  2. Convalescent plasma appears efficacious and safe in COVID-19

    • Therapeutic Advances in Infectious Disease
    • A cluster of pneumonia cases of unknown etiology associated with pyrexia and acute respiratory distress was identified in Southern China. Links between the previous severe acute respiratory syndrome (SARS) cases and the region’s seafood market were noted with the possibility of a new zoonosis and SARS-CoV-2 was identified as the responsible agent.

      • Viruses
  3. Kinetic, rheological and thermal studies of flaxseed ( Linum usitatissiumum L.) oil and its utilization

    • Journal of Food Science and Technology
    • In present study kinetic, thermal and rheological characteristics of oil isolated from flaxseed were studied and because of high content of α-linolenic acid (essential omega-3 fatty acid), flaxseed oil was incorporated in muffins by replacing fat/shortening at different levels (10%, 20%, 30% and 40%).

      • Heavy Metals
      • Chemical contaminants
  4. Evaluation and implementation of commercial antibodies for improved nanoparticle-based immunomagnetic separation and real-time PCR for faster detection of Listeria monocytogenes

    • Journal of Food Science and Technology
    • L. monocytogenes continues to be a major health issue in Europe, as well as worldwide. Faster methods, not only for detection, but also for sample preparation are of great interest particularly for this slow-growing pathogen. Immunomagnetic separation has been previously reported to be an effective way to concentrate bacteria, and remove inhibitors.

      • Listeria monocytogenes
      • Bacterial pathogens
  5. Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface

    • Journal of Food Science and Technology
    • The objective of this research is to avail an optimum cold plasma generating device for inactivating Aspergillus flavus from nuts surface. For this purpose, a variety of tests were carried out using three applicable plasma generating devices such as atmospheric pressure capacitive coupled plasma (AP-CCP), direct current diode plasma (DC-DP), and inductively coupled plasma (ICP) for different values of input power, pressure, and irradiation time, using Argon gas.

  6. Two VHH Antibodies Neutralize Botulinum Neurotoxin E1 by Blocking Its Membrane Translocation in Host Cells

    • Toxins
    • Botulinum neurotoxin serotype E (BoNT/E) is one of the major causes of human botulism, which is a life-threatening disease caused by flaccid paralysis of muscles. After receptor-mediated toxin internalization into motor neurons, the translocation domain (HN) of BoNT/E transforms into a protein channel upon vesicle acidification in endosomes and delivers its protease domain (LC) across membrane to enter the neuronal cytosol.

      • Clostridium botulinum
      • Bacterial pathogens
  7. Application of biocharcoal aerogel sorbent for solid‐phase microextraction of polycyclic aromatic hydrocarbons in water samples

    • Journal of Separation Science
    • A facile method was introduced for preparing a biocharcoal aerogel, which was derived from pomelo peel as the only raw material. The inner spongy layer of pomelo peel was freeze‐dried for maintaining three‐dimensional structure, further carbonized under high temperature and oxygen‐limited conditions. The morphological structure and graphitization degree of biocharcoal aerogel were characterized by scanning electron microscope and Raman spectrum.

      • Chemical contaminants
  8. Antigenic distribution, pathological changes, antibody response and serological detection in non‐pregnant goats following experimental infection by Brucella melitensis

    • Transboundary and Emerging Diseases
    • This study describes the pathological changes, antibody response, isolation and distribution patterns following exposure of non‐pregnant goats to live B. melitensis. Eighteen healthy adult female goats were divided into 2 equal groups. Group 1 was infected via conjunctival sac with 109 cfu/mL of B. melitensis while Group 2 was similarly exposed to sterile PBS. Serum and swabs from the eyes and vagina were collected at 5‐day intervals.

      • Bacterial pathogens
  9. Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China

    • Journal of Food Composition and Analysis
    • Author(s): Guofu Qin, Yan Chen, Fengrui He, Bixia Yang, Keting Zou, Nemin Shen, Bei Zuo, Ruixiao Liu, Wei Zhang, Yongbo Li

      • Pesticide residues
      • Chemical contaminants
  10. The SPI-19 encoded T6SS is required for Salmonella Pullorum survival within avian macrophages and initial colonization in chicken dependent on inhibition of host immune response

    • Veterinary Microbiology
    • Author(s): Honghong Xian, Yu Yuan, Chao Yin, Zhenyu Wang, Ruoyun Ji, Chao Chu, Xinan Jiao, Qiuchun Li

      • Salmonella
      • Bacterial pathogens
  11. Refined Functional Carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

    • Poultry Science
    • Author(s): L.K. Froebel, L.E. Froebel, T. Duong

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  12. Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests

    • Food Chemistry
    • Author(s): Manat Chaijan, Kesinee Srirattanachot, Mudtorlep Nisoa, Ling-Zhi Cheong, Worawan Panpipat

  13. Ground beef recalls and subsequent food safety performance

    • Food Policy
    • Author(s): Michael Ollinger, Matthew Houser

  14. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica)

    • International Journal of Food Microbiology
    • Author(s): Victoria L. Pruente, Jessica L. Jones, Todd D. Steury, William C. Walton

      • Vibrio
      • Bacterial pathogens
  15. An outbreak in Three-Yellow chickens of clinical tumors with high mortality caused by the co-infection of reticuloendotheliosis virus and Marek’s disease virus: a speculated REV contamination plays an important role in the case

    • Poultry Science
    • Author(s): Mengya Shi, Min Li, Peikun Wang, Weiwei Wang, Haijuan Li, Yanli Gao, Lulu Lin, Teng Huang, Ping Wei

  16. Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma

    • LWT
    • Author(s): Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan

  17. Herbicidal and Antifungal Xanthone Derivatives from the Alga-Derived Fungus Aspergillus versicolor D5

    • Journal of Agricultural and Food Chemistry
    • Fungi have been proved as promising and prolific sources of functional secondary metabolites with potent agricultural applications. In this study, 14 xanthone derivatives (1–14), including six new ones, versicones I–N (1–4, 7, 11), and a biogenetically related derivative (15), were isolated from the alga-derived fungus Aspergillus versicolor D5. Their structures were elucidated by comprehensive spectroscopic methods.

      • Chemical contaminants
      • Heavy Metals
  18. Beauvericin alters the expression of genes coding for key proteins of the mitochondrial chain in ovine cumulus-oocyte complexes

    • Mycotoxin Research
    • Beauvericin (BEA) is a member of the enniatin family of mycotoxins which has received increasing interest because of frequent occurrence in food and feed. By its ionophoric properties, BEA is able to alter membrane ion permeability uncoupling oxidative phosphorylation. It was also shown to alter oocyte mitochondrial function.

  19. A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolites

    • FEMS Microbiology Letters
    • ABSTRACT The infection of fruits by Penicillium expansum (P. expansum) do not only cause economic loss but also potentially endanger human health, especially because few biocontrol agents against this fungus have been well studied yet. In this work, to verity the antifungal activity against P. expansum of 22 Bifidobacterium and 44 Lactobacillus, dual-culture overlay assay, microtiter plate well assay and agar spot assay were successively performed.

      • Natural toxins
      • Mycotoxins
  20. Correction: Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil

    • PLOS ONE
    • by Amanda Aparecida Seribelli, Marcelo Ferreira Cruz, Felipe Pinheiro Vilela, Miliane Rodrigues Frazão, Mario H. Paziani, Fernanda Almeida, Marta Inês Cazentini Medeiros, Dália dos Prazeres Rodrigues, Marcia R. von Zeska Kress, Marc W. Allard, Juliana Pfrimer Falcão

      • Salmonella
      • Bacterial pathogens
  21. Removal of aflatoxin B1 from contaminated peanut oils using magnetic attapulgite

    • Food Chemistry
    • Author(s): Junmin Ji, Wenlei Xie

      • Aflatoxins
      • Natural toxins
  22. Skin proteome profiling of tongue sole (Cynoglossus semilaevis) challenged with Vibrio vulnificus

    • Fish & Shellfish Immunology
    • Author(s): Jing Tan, Xiucai Hu, Aijun Lü, Xiaoxue Liu, Jingfeng Sun, Yuchen Niu

      • Vibrio
      • Bacterial pathogens
  23. Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation

    • Food Microbiology
    • Author(s): Peter Kotsoana Montso, Victor Mlambo, Collins Njie Ateba

      • Bacterial pathogens
  24. Research Note: Effect of organic zinc on broiler intestinal permeability and integrity in Clostridium perfringens challenged condition

    • Poultry Science
    • Author(s): Jingjing Sun, Cheng Zhang, Bingkun Zhang

      • Clostridium perfringens
      • Bacterial pathogens
  25. The effect of feeding a Saccharomyces cerevisiae fermentation derived postbiotic as a pre-harvest food safety hurdle for reducing Salmonella Enteritidis in the ceca of layer pullets

    • Journal of Food Protection
    • Salmonella Enteritidis is responsible for a significant proportion of foodborne Salmonellosis in the United States and continues to be attributable to table eggs, despite increased federal oversight in recent years. Technologies, including feed additives, continue to be evaluated for pre-harvest application of their potential food safety benefits.

      • Produce Safety
      • Pre Harvest
      • Salmonella
      • Bacterial pathogens