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Research Publications from Peer-Reviewed Journals

Sat, 04/27/2019 - 01:14
Available online 24 April 2019 Author(s): Wei Liu, Pengguang Zhao, Chaosheng Wu, Changhong Liu, Jianbo Yang, Lei ZhengAbstractSoybean oil is often contaminated by aflatoxin B1 (AFB1) which is regarded as a class Ⅰ carcinogen. The feasibility of rapid determination of AFB1 in soybean oil with terahertz spectroscopy was examined. t-SNE, as the pre-treatment method was used to get the best features...
Sat, 04/27/2019 - 01:14
Available online 24 April 2019 Author(s): Ellen De Paepe, Jella Wauters, Mik Van Der Borght, Johan Claes, Steve Huysman, Siska Croubels, Lynn VanhaeckeAbstractA generic extraction and UHPLC-Q-OrbitrapTM-HRMS method was developed for four insect species (mealworm, grasshopper, house cricket and black soldier fly) analyzing a large spectrum of organic chemical contaminants, including pesticides (n=...
Sat, 04/27/2019 - 01:14
Available online 25 April 2019 Author(s): Xi Chen, Mengshi Lin, Lin Sun, Taotao Xu, Keqiang Lai, Meizhen Huang, Hetong LinAbstractThe contamination of pesticide residues in Oolong tea has raised much concern in recent years. The objective of this study was to synthesize gold nanoparticles (AuNPs) and develop surface-enhanced Raman spectroscopy (SERS) methods for detection and quantification of...
Sat, 04/27/2019 - 01:14
Available online 25 April 2019 Author(s): Jonatan V. Dias, Maria da Graça P. Nunes, Ionara R. Pizzutti, Bárbara Reichert, Aliar A. Jung, Carmem D. CardosoAbstractA simple and rapid method for simultaneous determination of pesticides and mycotoxins in red wine is presented. Sample preparation approach, called direct injection, consists of a sequence of only three steps: centrifugation, dilution...
Sat, 04/27/2019 - 01:14
Available online 26 April 2019 Author(s): Shouxue Li, Xia Fan, Jiaqi Mei, Guanghui Shen, Lujia Han, Yang Li, Xian Liu, Zengling YangAbstractNear-infrared microscopy (NIRM) technology can analyze different components within a sample while also obtaining spatial information about the sample. No rapid detection methods are available for effectively identifying antibiotic mycelia residues (AMRs) in...
Fri, 04/26/2019 - 17:00
Emma T. Helm, ShelCurry, Julian M. Trachsel, Martine Schroyen, Nicholas K. Gabler Antibiotics have been used for over 60 years the swine industry to improve growth performance and feed efficiency. With rising concerns over antimicrobial resistance and government restrictions such as the Veterinary Feed Directive on usage of in-feed antibiotics, alternatives to feeding antibiotic growth promoters...
Fri, 04/26/2019 - 11:01
Foodborne pathogen surveillance in the United States is transitioning from strain identification using restriction digest technology (pulsed-field gel electrophoresis [PFGE]) to shotgun sequencing of the entire genome (whole-genome sequencing [WGS]). WGS requires a new suite of analysis tools, some of which have long histories in academia but are new to the field of public health and regulatory...
Fri, 04/26/2019 - 01:15
Publication date: Available online 24 April 2019 Innovative Food Science & Emerging TechnologiesAuthor(s): Mahdiyeh Hasani, Joanna Chudyk, Kayla Murray, Loong-Tak Lim, David Lubitz, Keith WarrinerAbstractAn advanced Oxidation process (AOP) based on using hydrogen peroxide, ozone and ultraviolet light (UV-C) was developed for inactivating mould spores (Penicillium expansum and Aspergillus...
Fri, 04/26/2019 - 01:13
Publication date: Available online 22 April 2019Source: LWTAuthor(s): Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna SzymczykAbstractChanges in the concentrations of six major R-configuration ergot alkaloids (EAs) and their S-configuration epimers were studied during the entire process of rye sourdough bread production. The EAs were practically stable at...
Fri, 04/26/2019 - 01:13
Publication date: Available online 24 April 2019Source: LWTAuthor(s): Sofia Belén Delcarlo, Romina Parada, Laura Ines Schelegueda, Marisol Vallejo, Emilio Rogelio Marguet, Carmen Adriana CamposAbstractThe aims were to isolate, characterize and quantifylactic acid bacteria's (LAB) antimicrobial activity, and evaluate their application on fish paste. One hundred and thirty two LAB were isolated...
Fri, 04/26/2019 - 01:13
Publication date: August 2019Source: LWT, Volume 110Author(s): Lele Shao, Xiaojing Tian, Qianqian Yu, Lei Xu, Xingmin Li, Ruitong DaiAbstractIn order to explore the inactivation effect of ohmic heating on bacteria, inactivation and recovery kinetics of Escherichia coli O157:H7 treated with ohmic heating in broth were studied and compared with conventional water bath heating. During the heating...
Fri, 04/26/2019 - 00:00
Toxins, Vol. 11, Pages 240: Public Health Risks Associated with Tetrodotoxin and Its Analogues in European Waters: Recent Advances after The EFSA Scientific Opinion Toxins doi: 10.3390/toxins11050240 Authors: Katikou Tetrodotoxin (TTX) and its analogues are naturally occurring toxins responsible worldwide for human intoxication cases and fatalities, mainly associated with pufferfish...
Thu, 04/25/2019 - 20:00
Role of Starter Cultures on the Safety of Fermented Meat Products Marta Laranjo1*, Maria Eduarda Potes1,2 and Miguel Elias1,3 1ICAAM-Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Pólo da Mitra, Évora, Portugal 2Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, P...
Thu, 04/25/2019 - 15:36
Abstract This study aimed to evaluate the changes in the quality of mortadella sausages with different concentrations of chitosan during the cold storage period. The mortadella was prepared using 0, 1, 2, and 3% chitosan. It was then sliced, vacuum packed and stored at 4°C for a period of 60 days. During the storage period pH, water activity, oxy‐reduction potential, residual nitrite, and degree...
Thu, 04/25/2019 - 15:36
Abstract This study aimed to evaluate the changes in the quality of mortadella sausages with different concentrations of chitosan during the cold storage period. The mortadella was prepared using 0, 1, 2, and 3% chitosan. It was then sliced, vacuum packed and stored at 4°C for a period of 60 days. During the storage period pH, water activity, oxy‐reduction potential, residual nitrite, and degree...
Thu, 04/25/2019 - 15:26
Abstract Aflatoxins (AFs) are naturally occurring contaminants classified as human carcinogens. This article describes presence and concentrations of AFs in both raw and roasted almonds collected from Turkey from September 2017 to February 2018. Long‐term exposure to AFs was then calculated using the per capita consumption of almonds and the concentration of AFs in almonds. AFs were determined...
Thu, 04/25/2019 - 15:26
Abstract Aflatoxins (AFs) are naturally occurring contaminants classified as human carcinogens. This article describes presence and concentrations of AFs in both raw and roasted almonds collected from Turkey from September 2017 to February 2018. Long‐term exposure to AFs was then calculated using the per capita consumption of almonds and the concentration of AFs in almonds. AFs were determined...
Thu, 04/25/2019 - 13:51
Light and wounding significantly increase the SGA content in potato tuber during storage. Importantly, they have synergistic effect on SGA content in tuber in this process. Summary Potato tubers contain undesirable steroidal glycoalkaloids (SGAs), which have evoked global concern in terms of feed and food safety due to their toxic effects in humans. The cultivar Unica was exposed to a...
Thu, 04/25/2019 - 06:40
Abstract Aims The aim of the study is to investigate the proteomic changes and antioxidant enzyme activity in chromium resistant Bacillus cereus VITSH1 in response to heavy metal toxicity. Methods and Results The variation in protein expression and antioxidant enzyme activity in the presence and absence of metal was studied in Bacillus cereus VITSH1. The differentially expressed proteins in...
Thu, 04/25/2019 - 06:40
Abstract Aims To evaluate ATP bioluminescence‐based hygiene monitoring systems under conditions relevant for fish processing environments. Methods and Results The ATP bioluminescence of fish fractions that are potentially present after insufficient cleaning of fish processing environments was determined. Different fractions and interfering substances representing the stages from slaughtering...
Thu, 04/25/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 889-902, May 2019.
Thu, 04/25/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 889-902, May 2019.
Thu, 04/25/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 889-902, May 2019.
Thu, 04/25/2019 - 01:12
Available online 21 April 2019 Author(s): Francisco Julián Cuevas, Gema Pereira-Caro, José Manuel Muñoz-Redondo, María José Ruiz-Moreno, José Carlos Montenegro, José Manuel Moreno-RojasAbstractSpain is the second largest European producer of oranges and the fourth in the world. Moreover, in Andalusia, the land dedicated to organic farming of oranges has doubled in the last decade (2006–2016). The...
Thu, 04/25/2019 - 01:12
Available online 20 April 2019 Author(s): Hang Wang, Xiaojie Qin, Si Mi, Xia Li, Xiaoling Wang, Weijiang Yan, Chunhui ZhangAbstractThe processing environment of broiler processing plants is a potential major source of bacterial contamination of broiler carcasses. This study investigated the effect of processing water and processing time on the microbial diversity of yellow-feathered broiler...
Thu, 04/25/2019 - 01:11
Available online 22 April 2019 Author(s): Pilar María Muñoz, Virginie Mick, Lorena Sacchini, Anna Janowicz, María Jesús de Miguel, Moulay-Ali Cherfa, Celia Rodriguez Nevado, Guillaume Girault, Sara Andrés-Barranco, Maryne Jay, Elisabetta Di Giannatale, Katiuscia Zilli, Massimo Ancora, Alessandro Dondo, Simona Zoppi, María Cruz Arnal, Manuela Tittarelli, Fabrizio De Massis, Bruno Garin-Bastuji,...
Thu, 04/25/2019 - 00:00
Abstract 1-Octen-3-ol is one of the most abundant volatile compounds associated with fungi and functions as a germination and growth inhibitor in several species. By investigating its effect on the biosynthesis of patulin, a mycotoxin made by Penicillium expansum, it was found that a sub-inhibitory level of volatile 1-octen-3-ol increased accumulation of patulin on a medium that...
Thu, 04/25/2019 - 00:00
A longitudinal study was conducted to assess to what extent intramammary infection (IMI) with non-aureus staphylococci (NAS) within the first 4 d after calving in dairy heifers affects quarter milk yield (qMY) and quarter milk somatic cell count (qSCC) during the first 4 mo of lactation. In total, 324 quarters from 82 Holstein Friesian heifers from 3 commercial dairy herds equipped with an...
Thu, 04/25/2019 - 00:00
The objective was to evaluate the efficacy of 2 dietary mycotoxin sequestrants, Toxy-Nil (TN) or Unike Plus (UP), in reducing aflatoxin (AF) M1 concentrations in milk of dairy cows challenged with dietary AF. Thirty-two mid-lactation Holstein cows were blocked by parity, days in milk, and milk yield and were randomly assigned within block to receive one of the following treatments: (1) 2.8 mg of...
Wed, 04/24/2019 - 20:00
Originating from poultry, particularly chickens, Campylobacter jejuni is the leading foodborne pathogen worldwide and a major cause of campylobacteriosis. Isolating C. jejuni is difficult due to its specific grow...
Wed, 04/24/2019 - 20:00
Poultry is one of the most consumed meats worldwide and there are many different types of poultry products available on the market for consumers. Many poultry producers provide a variety of labeled meats based on rearing system such as organic, free-range and antibiotic-free. However, these labels often can be misleading by implying organic products are better in safety and quality compared to...
Wed, 04/24/2019 - 17:00
Hanne Dubois, Frederic Sorgeloos, Soroush T. Sarvestani, Liesbet Martens, Yvan Saeys, Jason M. Mackenzie, Mohamed Lamkanfi, Geert van Loo, Ian Goodfellow, Andy Wullaert Norovirus infection is the leading cause of food-borne gastroenteritis worldwide, being responsible for over 200,000 deaths annually. Studies with murine norovirus (MNV) showed that protective STAT1 signaling controls viral...
Wed, 04/24/2019 - 06:33
Scope Understanding biological functions of different free human milk oligosaccharides (HMOs) in shaping gastrointestinal tract microbiota during infancy is of great interest. We examined a link between HMOs in maternal milk and infant faecal microbiota composition and investigated the role of microbiota in degrading HMOs within the GI tract of healthy, breastfed, one‐month old infants. Methods...
Wed, 04/24/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 878-888, May 2019.
Wed, 04/24/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 869-877, May 2019.
Wed, 04/24/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 878-888, May 2019.
Wed, 04/24/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 869-877, May 2019.
Wed, 04/24/2019 - 03:00
Journal of Food Protection, Volume 82, Issue 5, Page 878-888, May 2019.

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