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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4801 - 4825 of 41435

  1. Treatment of Depression with Botulinum Toxin

    • Toxins
    • Injection of botulinum toxin (BoNT) into the glabellar region of the face is a novel therapeutic approach in the treatment of depression. This treatment method has several advantages, including few side effects and a long-lasting, depot-like effect. Here we review the clinical and experimental evidence for the antidepressant effect of BoNT injections as well as the theoretical background and possible mechanisms of action.

      • Bacterial pathogens
      • Clostridium botulinum
  2. Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids

    • Toxins
    • Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abrial, Origanum virens, and Rosmarinus officinalis) and four natural phenolic acids (PAs) (caffeic, chlorogenic, ferulic, and p-coumaric) on the growth and aflatoxins (B1, B2, G1, and G2) production by Aspergillus parasiticus.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Nearly 700,000 tonnes of peanuts are consumed annually in Europe. In the last 5 years, peanuts imported from China exceeded legal European Union (EU) aflatoxin limits more than 180 times. To prevent and mitigate aflatoxin contamination, the stages of the peanut chain most vulnerable to contamination must be assessed to determine how to interrupt the movement of contaminated produce.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Consumption of raw oysters, whether wild-caught or aquacultured, may increase health risks for humans. Vibrio vulnificus and Vibrio parahaemolyticus are two potentially pathogenic bacteria that can be concentrated in oysters during filter feeding. As Vibrio abundance increases in coastal waters worldwide, ingesting raw oysters contaminated with V.

      • Bacterial pathogens
      • Vibrio
  5. Prevalence of Vibrio coralliilyticus in stony coral Porites sp. in the Gulf of Aqaba, Jordan

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. The purpose of this study was to assess the health of stony coral Porites sp. based on the presence of bacterial pathogens, specifically Vibrio coralliilyticus, in the Gulf of Aqaba, and to assess the impact of anthropogenic activities on Porites sp. Porites sp. specimens were collected from the Marine Science Station (MSS) and a public beach (Yamanyeh) in Jordan.

      • Bacterial pathogens
      • Vibrio
  6. The global prevalence of Campylobacter spp. in milk A systematic review and meta-analysis

    • International Dairy Journal
    • Contamination of dairy products such as milk by Campylobacter species can occur due to faecal contamination and incomplete pasteurisation or post-pasteurisation steps. Studies describing the contamination of milk with Campylobacter species were retrieved by searching in international general and specific databases between January 2000 and May 2021.

      • Bacterial pathogens
      • Campylobacter
  7. Enhancing anti-E. coli O157:H7 activity of composite phage nanofiber film by D-phenylalanine for food packaging

    • International Journal of Food Microbiology
    • Escherichia coli O157:H7 (E. coli O157) is still one of the main pathogenic strains causing food poisoning. Here in, we established a strategy that can simultaneously remove free E. coli O157 and the biofilms it forms. Composite nanofiber (fP-NF) films were synthesized successfully by co-encapsulating E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  8. The Effect of Syringic Acid and Phenoxy Herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA) on Soil, Rhizosphere, and Plant Endosphere Microbiome

    • Frontiers in Plant Science
    • The integration of phytoremediation and biostimulation can improve pollutant removal from the environment. Plant secondary metabolites (PSMs), which are structurally related to xenobiotics, can stimulate the presence of microbial community members, exhibiting specialized functions toward detoxifying, and thus mitigating soil toxicity.

      • Chemical contaminants
      • Heavy Metals
  9. Regulation and Function of Metal Uptake Transporter NtNRAMP3 in Tobacco

    • Frontiers in Plant Science
    • Natural resistance-associated macrophage protein (NRAMP) genes encode proteins with low substrate specificity, important for maintaining metal cross homeostasis in the cell. The role of these proteins in tobacco, an important crop plant with wide application in the tobacco industry as well as in phytoremediation of metal-contaminated soils, remains unknown. Here, we identified NtNRAMP3, the closest homologue to NRAMP3 proteins from other plant species, and functionally characterized it.

      • Chemical contaminants
      • Heavy Metals
  10. Profiling the Effects of Systemic Antibiotics for Acne, Including the Narrow-Spectrum Antibiotic Sarecycline, on the Human Gut Microbiota

    • Frontiers in Microbiology
    • Treatment for moderate-to-severe acne vulgaris relies on prolonged use of oral tetracycline-class antibiotics; however, these broad-spectrum antibiotics are often associated with off-target effects and negative gastrointestinal sequelae. Sarecycline is a narrow-spectrum antibiotic treatment option. Here, we investigated the effect of prolonged sarecycline exposure, compared with broad-spectrum tetracyclines (doxycycline and minocycline) upon the colonic microbiota.

      • Bacterial pathogens
      • Vibrio
  11. Zinc Essentiality, Toxicity, and Its Bacterial Bioremediation: A Comprehensive Insight

    • Frontiers in Microbiology
    • Zinc (Zn) is one of the most abundantly found heavy metals in the Earth’s crust and is reported to be an essential trace metal required for the growth of living beings, with it being a cofactor of major proteins, and mediating the regulation of several immunomodulatory functions. However, its essentiality also runs parallel to its toxicity, which is induced through various anthropogenic sources, constant exposure to polluted sites, and other natural phenomena.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. A risk-oriented evaluation of biofilm and other influencing factors on biological quality of drinking water for dairy cows

    • Journal of Animal Science
    • Despite the importance of livestock drinking water quality on animal physiology, welfare, and performance, influences such as biofilm formation on trough surfaces on microbial water quality are rarely researched. The objective of this study was to assess the microbial quality of water offered to lactating dairy cows and identify risk factors for poor water quality.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Functional roles of xylanase enhancing intestinal health and growth performance of nursery pigs by reducing the digesta viscosity and modulating the mucosa-associated microbiota in the jejunum

    • Journal of Animal Science
    • This study was conducted to investigate the functional roles of an endo-β-1,4-xylanase on the intestinal health and growth performance of nursery pigs. A total of 60 pigs (21 d old, 6.9 ± 0.8 kg body weight [BW]) were allotted based on a randomized complete block design with sex and initial BW as blocks.

      • Bacterial pathogens
      • Vibrio
  14. Protective effect and possible mechanism of arctiin on broilers challenged by Salmonella pullorum

    • Journal of Animal Science
    • This study was aimed to investigate the effects of dietary arctiin (ARC) supplementation (100, 200, and 400 mg/kg) on the growth performance and immune response of broilers after a Salmonella pullorum (S. pullorum) challenge, and we conducted in vitro antibacterial test to explore the bacteriostatic mechanism of ARC.

      • Bacterial pathogens
      • Salmonella
  15. Method for detecting norovirus, hepatitis A and hepatitis E viruses in tap and bottled drinking water

    • International Journal of Food Microbiology
    • Viruses are a leading cause of foodborne disease worldwide. Human norovirus and hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) are recognised to be the main viruses of importance to public health. The ISO 15216 procedure describes molecular methods for detecting HAV and norovirus in bottled water by using an electropositive filter to concentrate viruses.

      • Viruses
      • Hepatitis
      • Norovirus
  16. Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana

    • International Journal of Food Microbiology
    • Although, Campylobacter spp. are a major cause of foodborne gastroenteritis, its occurrence and antimicrobial resistance traits have not been well defined in low income countries, particularly in Africa. In this study, retail chicken was sampled (n = 400) between February 2019 to January 2020 in Metropolitan Accra, Ghana, to determine the prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni.

      • Bacterial pathogens
      • Campylobacter
  17. Tamoxifen Increased Parasite Burden and Induced a Series of Histopathological and Immunohistochemical Changes During Chronic Toxoplasmosis in Experimentally Infected Mice

    • Frontiers in Microbiology
    • The global distribution of breast cancer and the opportunistic nature of the parasite have resulted in many patients with breast cancer becoming infected with toxoplasmosis. However, very limited information is available about the potential effects of tamoxifen on chronic toxoplasmosis and its contribution to the reactivation of the latent infection. The present study investigated the potential effects of tamoxifen on chronic toxoplasmosis in animal models (Swiss albino mice).

      • Parasites
      • Toxoplasma gondii
  18. Dysbiosis and Restoration Dynamics of the Gut Microbiome Following Therapeutic Exposure to Florfenicol in Snubnose Pompano (Trachinotus blochii) to Aid in Sustainable Aquaculture Production Strategies

    • Frontiers in Microbiology
    • Information on unintended effects of therapeutic exposure of antibiotics on the fish gut microbiome is a vital prerequisite for ensuring fish and environmental health during sustainable aquaculture production strategies. The present study forms the first report on the impact of florfenicol (FFC), a recommended antibiotic for aquaculture, on the gut microbiome of snubnose pompano (Trachinotus blochii), a high-value marine aquaculture candidate.

      • Bacterial pathogens
      • Vibrio
  19. Decrease in Aflatoxin M1 Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin

    • Toxins
    • Approximately one-third of humankind is chronically exposed to the carcinogenic aflatoxin M1 contained in milk. As β-cyclodextrin is frequently used in the food industry, its effect on aflatoxin M1 concentration was investigated during cholesterol removal from milk due to the similarity among the physicochemical properties of aflatoxin M1 and cholesterol.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. New Evidences about the Carcinogenic Effects of Ochratoxin A and Possible Prevention by Target Feed Additives

    • Toxins
    • A review of the carcinogenic effects of ochratoxin A (OTA) on various tissues and internal organs in laboratory and farm animals is made. Suggestions are made regarding how to recognize and differentiate the common spontaneous neoplastic changes characteristic for advanced age and the characteristic neoplasia in different tissues and organs in laboratory animals/poultry exposed to OTA.

      • Natural toxins
      • Mycotoxins
  21. Detoxification Role of Metabolic Glutathione S-Transferase (GST) Genes in Blood Lead Concentrations of Jamaican Children with and without Autism Spectrum Disorder

    • Genes
    • Glutathione S-transferases (GST) are involved in the detoxification of exogenous chemicals including lead (Pb). Using data from 344 pairs of autism spectrum disorder (ASD) cases and age- and sex-matched typically developing (TD) controls (2–8 years old) from Jamaica, we investigated the interaction between three GST genes and ASD status as determinants of blood Pb concentrations (BPbCs). We found that ASD cases had lower geometric mean BPbCs than TD children (1.74 vs.

      • Chemical contaminants
      • Heavy Metals
  22. Salmonella Typhimurium outbreak linked to chocolate

    • The Lancet Infectious Diseases
    • As of May 18, 2022, 369 cases of confirmed and probable Salmonella Typhimurium linked to chocolate products from Belgium have been reported globally. Udani Samarasekera reports. Multiple countries have been affected by an outbreak of Salmonella enterica serotype Typhimurium (hereafter S Typhimurium) linked to chocolate products produced in Belgium and distributed to at least 113 nations globally.

      • Bacterial pathogens
      • Salmonella
  23. Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses

    • International Journal of Food Microbiology
    • Yersinia enterocolitica is an important zoonotic foodborne pathogen that could be transferred from infected pigs to their carcasses at slaughter, with subsequent introduction of the pathogen into the food chain. The aim of the present study was to study the prevalence, virulence characteristics, and genetic diversity of Y. enterocolitica isolates present in slaughtered pig tonsils and carcasses by using the WGS approach.

      • Bacterial pathogens
      • Yersinia
  24. Can Botulinum Toxin-A Contribute to Reconstructing the Physiological Homeostasis of the Masticatory Complex in Short-faced Patients during Occlusal Therapy? A Prospective Pilot Study

    • Toxins
    • The physiological homeostasis of the masticatory complex in short-faced patients is too robust to be disintegrated and reconstructed due to the powerful masseter muscle. This study innovatively introduced the botulinum toxin-A (BTX-A) into the field of dental occlusal treatment, providing a novel and minimally invasive therapy perspective for the two major clinical problems in these patients (low treatment efficiency and high rates of complications).

      • Bacterial pathogens
      • Clostridium botulinum
  25. Prevalence, Antibiotic-Resistance, and Replicon-Typing of Salmonella Strains among Serovars Mainly Isolated from Food Chain in Marche Region, Italy

    • Antibiotics
    • Nontyphoidal salmonellosis (NTS) is the second most commonly reported gastrointestinal infection in humans and an important cause of food-borne outbreaks in Europe. The use of antimicrobial agents for animals, plants, and food production contributes to the development of antibiotic-resistant Salmonella strains that are transmissible to humans through food.

      • Bacterial pathogens
      • Salmonella