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Research Publications from Peer-Reviewed Journals

Mon, 05/14/2018 - 11:29
Mycobacterium tuberculosis is a global pathogen of significant medical importance. A key aspect of its lifecycle is the ability to enter into an altered physiological state of non-replicating persistence during latency and resist elimination by the host immune system. One mechanism by which M. tuberculosis facilitates its survival during latency is by producing and metabolizing intracytoplasmic...
Mon, 05/14/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 1001-1014, June 2018.
Mon, 05/14/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 993-1000, June 2018.
Mon, 05/14/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 986-992, June 2018.
Mon, 05/14/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 1001-1014, June 2018.
Mon, 05/14/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 993-1000, June 2018.
Mon, 05/14/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 986-992, June 2018.
Mon, 05/14/2018 - 01:13
Rui Cruz, Isabel Pereira-Castro, Maria T. Almeida, Alexandra Moreira, Didier Cabanes, Sandra Sousa
Mon, 05/14/2018 - 01:12
Sarah M. Hücker, Sonja Vanderhaeghen, Isabel Abellan-Schneyder, Siegfried Scherer, Klaus Neuhaus
Mon, 05/14/2018 - 00:00
Abstract Although information is limited, it is evident that prolonged persistence of infectious Hepatitis A virus (HAV) is a factor in the transmission of the virus via fresh produce. Consequently, data on persistence of the virus on produce, and in environments relevant to production, such as soils, water and surfaces, are required to fully understand the dynamics of...
Sun, 05/13/2018 - 20:00
ABSTRACTThe present study was conducted to estimate the apparent prevalence of Salmonella spp. in free-ranging waterfowl that inhabitant Entre Ríos, Argentina, determine the antimicrobial resistance of the isolated, and compare the performance of two selective plating media used for Salmonella isolation. Five hundred ninety nine free-living waterfowl were sampled one time by cloacal swab from...
Sat, 05/12/2018 - 20:03
Publication date: October 2018 , Volume 92 Author(s): Jaewook Lee, Jun-Hyun Jeong, Shinwoong Park, Kwang-Geun Lee The concentrations of eight polycyclic aromatic hydrocarbons (PAHs) in various processed foods and their raw materials in Korea were investigated. The samples were initially divided into ten major food groups: cereals, nuts, fruit, meat, fish and shellfish, beverage,...
Sat, 05/12/2018 - 20:03
Publication date: October 2018 , Volume 92 Author(s): Antonio Alfonzo, Raimondo Gaglio, Nicola Francesca, Marcella Barbera, Filippo Saiano, Andrea Santulli, Michele Matraxia, Francesco Rallo, Giancarlo Moschetti The effect of six salts of different geographical areas on the quality of salted anchovies was evaluated. The crude salts were chemically characterized by...
Sat, 05/12/2018 - 20:03
Publication date: October 2018 , Volume 92 Author(s): Lesley L. Duffy, Megan J. Osmond-McLeod, Jonathan Judy, Thea King Nanotechnology is currently contributing substantially to the development of a broad range of innovative technologies in the agricultural, feed and food sector. To date, very little work has been done to investigate the efficacy of antimicrobial nanoparticles against...
Sat, 05/12/2018 - 00:00
Toxins, Vol. 10, Pages 198: Label-Free G-Quadruplex Aptamer Fluorescence Assay for Ochratoxin A Using a Thioflavin T Probe Toxins doi: 10.3390/toxins10050198 Authors: Kefeng Wu Changbei Ma Han Zhao Hailun He Hanchun Chen Ochratoxin A (OTA) is one of the most common mycotoxins contaminating feed and foodstuffs. Therefore, a great deal of concern is associated with AFB1 toxicity. In...
Fri, 05/11/2018 - 20:00
Campylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety. The objective of this study was to compare the microbiota, inflammatory responses, and zootechnical parameters of b...
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): Joshua C. Gukowsky, Tonya Xie, Siyue Gao, Yanqi Qu, Lili He A rapid method has been developed for detecting food colorants based on surface-enhanced Raman spectroscopy (SERS). The technique was demonstrated to have the ability to identify a wide variety of artificial and natural food coloring agents currently approved or banned...
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): Dianhui Wu, Jing Wan, Jian Lu, Xingguo Wang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao Mycotoxin deoxynivalenol (DON) is one of the most frequent contaminants in grains which poses a significant health risk to humans and livestock. As a potential food preservative with antifungal activities, the application of...
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): Mohamed K. Morsy, Rasha Elsabagh, Valentina Trinetta Synergistic antimicrobial activity between natural, synthetic and nanoparticles have the potential to improve the microbiological safety of foods. The aim of this study was to evaluate the effectiveness of combined nisin 1000 IU/mL (N), lysozyme 500 U/mL (L), EDTA nanoparticles 5 ...
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): A.T. Adesulu-Dahunsi, K. Jeyaram, A.I. Sanni The present study aims to evaluate the probiotic potential and technological properties of exopolysaccharide (EPS) producing lactic acid bacteria (LAB) isolated from Nigerian fermented cereal-based foods. Sixty-three autochthonous LAB isolated from cereal-based fermented foods were...
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): Federico Lian, Ingrid Måge, Grete Lorentzen, Sten Ivar Siikavuopio, Kersti Øverbø, Birthe Vang, Diana Lindberg Snow crab (Chionoecetes opilio) is a valuable crustacean either sold live or processed into two sections (i.e., clusters) and commercialized in a freshly-cooked or cooked-frozen form. The market value of snow crab...
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): C. Ripolles-Avila, A.S. Hascoët, A.E. Guerrero-Navarro, J.J. Rodríguez-Jerez Most microbial populations in food industry environments grow as adhered communities with subsequent biofilm formation on different food-contact surfaces, causing possible cross-contaminations to food products and posing a relevant risk to public health....
Fri, 05/11/2018 - 19:56
Publication date: October 2018 , Volume 92 Author(s): L. Yu, S. Muralidharan, N.A. Lee, R. Lo, J.R. Stokes, M.A. Fitzgerald, M.S. Turner Food processing treatments can alter the microbial biodiversity which can significantly affect shelf-life and safety. These changes in biodiversity can be analysed using culture-independent community profiling methods to provide a better...
Fri, 05/11/2018 - 17:01
Publication date: July 2018 , Volume 220 Author(s): Putu Eka Sudaryatma, Kimika Nakamura, Hirohisa Mekata, Satoshi Sekiguchi, Meiko Kubo, Ikuo Kobayashi, Mawar Subangkit, Yoshitaka Goto, Tamaki Okabayashi Primary infection with bovine respiratory syncytial virus (BRSV) predisposes cattle to secondary infection with bacteria that cause bovine respiratory disease complex (BRDC...
Fri, 05/11/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 969-976, June 2018.
Fri, 05/11/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 969-976, June 2018.
Fri, 05/11/2018 - 01:17
Publication date: Available online 10 May 2018 Author(s): C. Sartori, R. Boss, M. Bodmer, A. Leuenberger, I. Ivanovic, H.U. Graber Staphylococcus aureus is one of the most widespread mastitis pathogens infecting dairy cattle worldwide. In Switzerland, different bovine genotypes of Staph. aureus have been identified, and genotype B (GTB) was demonstrated to be a highly contagious...
Fri, 05/11/2018 - 00:00
Toxins, Vol. 10, Pages 195: Purification and Characterization of Recombinant Botulinum Neurotoxin Serotype FA, Also Known as Serotype H Toxins doi: 10.3390/toxins10050195 Authors: Gavin Hackett Kevin Moore David Burgin Fraser Hornby Bryony Gray Mark Elliott Imran Mir Matthew Beard We have purified and characterized recombinant botulinum neurotoxin serotype FA (BoNT/FA). This...
Fri, 05/11/2018 - 00:00
Toxins, Vol. 10, Pages 196: Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA Toxins doi: 10.3390/toxins10050196 Authors: Farah Azri Rashidah Sukor Jinap Selamat Fatimah Abu Bakar Nor Yusof Reza Hajian Mycotoxins are the secondary toxic metabolites produced naturally by fungi. Analysis of mycotoxins is essential to minimize the...
Fri, 05/11/2018 - 00:00
Toxins, Vol. 10, Pages 197: Designed Strategies for Fluorescence-Based Biosensors for the Detection of Mycotoxins Toxins doi: 10.3390/toxins10050197 Authors: Atul Sharma Reem Khan Gaelle Catanante Tauqir Sherazi Sunil Bhand Akhtar Hayat Jean Marty Small molecule toxins such as mycotoxins with low molecular weight are the most widely studied biological toxins. These biological...
Thu, 05/10/2018 - 20:00
ABSTRACTDuck hepatitis A virus type 1 (DHAV-1) is one of the main pathogens of ducklings and causes a high mortality rate. Baicalin (BA) has potent antiviral effect, but the solubility is very poor. In order to increase the absorption, solubility, and pharmacological activity, the phospholipid complex was used to modify BA in present study. Therefore, BA phospholipid complex (BAPC) was prepared....
Thu, 05/10/2018 - 20:00
AbstractThis study investigated the presence and the level of Campylobacter spp. contamination in 41 thigh samples (with skin) and 37 skinless breast samples collected at the end of slaughter (T1) and after 10 day period at refrigeration temperature (4°C) (T2), corresponding to their commercial shelf life. The isolates were phenotypically classified as Campylobacter spp. and successively...
Thu, 05/10/2018 - 19:53
Publication date: October 2018 , Volume 92 Author(s): Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Turid Rustad The aim of this study was to investigate the potential of fluorescence microscopy coupled with chemical, physical and data analysis methods for reliable and non-invasive detection of changes in texture parameters of sous-vide cooked Atlantic mackerel during...
Thu, 05/10/2018 - 19:53
Publication date: October 2018 , Volume 92 Author(s): Qinxiu Sun, Xinxin Zhao, Hongsheng Chen, Chao Zhang, Baohua Kong This study investigated the inhibitory effects of spice (cinnamon, clove, and anise) extracts on the accumulation of biogenic amines (BAs) in Harbin dry sausage. Meanwhile, the physicochemical properties, microorganisms, and sensory quality of dry sausage were...
Thu, 05/10/2018 - 19:53
Publication date: October 2018 , Volume 92 Author(s): A.M. Morales-Partera, F. Cardoso-Toset, I. Luque, R.J. Astorga, A. Maldonado, S. Herrera-León, M. Hernández, J. Gómez-Laguna, C. Tarradas Salmonella spp., Campylobacter spp. and Listeria monocytogenes have a significant impact on public health with slaughterhouses providing many opportunities for the proliferation of...
Thu, 05/10/2018 - 19:53
Publication date: October 2018 , Volume 92 Author(s): Maribel Alexandra Quelal-Vásconez, Édgar Pérez-Esteve, Alberto Arnau-Bonachera, José Manuel Barat, Pau Talens Cocoa powder is a highly valuable global product that can be adulterated with low-cost raw materials like carob flour as small amounts of this flour would not change the color, aroma and taste characteristics of the final...
Thu, 05/10/2018 - 19:53
Publication date: October 2018 , Volume 92 Author(s): Xiaoxiang Fu, Weixuan Wang, Yuying Li, Xiaohan Wang, Guiyu Tan, Daowan Lai, Mingan Wang, Ligang Zhou, Baomin Wang Rice false smut (RFS) is one of the most destructive diseases in majority of rice growing areas around the world. Ustiloxins A (UA) and B (UB) are the main cyclopeptide mycotoxins (>90%) among all...
Thu, 05/10/2018 - 09:10
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47 Author(s): Caiyun Liu, Nabil Grimi, Nikolai Lebovka, Eugene Vorobiev Effects of pulsed electric fields (PEF) and preliminary convective air (CA) drying on the water loss and oil uptake during frying of potato disks have been investigated. The PEF treatment was done using a monopolar...
Thu, 05/10/2018 - 09:10
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47 Author(s): Wasiya Farzana, T. Pandiarajan, S. Ganapathy Turmeric boiling system based on convectional boiling technique had been developed to retain curcumin content up to highest possible level and reduce the cooking time. The whole system consists of steam generation unit and blanching...
Thu, 05/10/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 947-952, June 2018.
Thu, 05/10/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 942-946, June 2018.
Thu, 05/10/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 934-941, June 2018.
Thu, 05/10/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 6, Page 926-933, June 2018.

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