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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 6276 - 6300 of 41407

  1. Cadmium induces the expression of Interleukin-6 through Heme Oxygenase-1 in HK-2 cells and Sprague-Dawley rats

    • Food and Chemical Toxicology
    • Cadmium is toxic to the kidney through mechanisms involving oxidative stress and inflammation. We studied reciprocal crosstalk among the oxidative stress, inflammation, and the nuclear Nrf2 pathway in cadmium-induced nephrotoxicity on HK-2 human renal proximal tubular epithelial cells.

      • Chemical contaminants
      • Heavy Metals
  2. Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study)

    • International Journal of Food Microbiology
    • Human listeriosis outbreaks are often associated with food products, which could be contaminated, at the same time, also by different clones of Listeria monocytogenes. This emphasize the need to type more than one L. monocytogenes isolate found in a single food or environmental sample. The purpose of the present study was to evaluate the presence of different L. monocytogenes strains in food and food production environment in order

      • Bacterial pathogens
      • Listeria monocytogenes
  3. Cadmium transfer between maize and soybean plants via common mycorrhizal networks

    • Ecotoxicology and Environmental Safety
    • More than 80% terrestrial plants establish mutualistic symbiosis with soil-borne arbuscular mycorrhizal fungi (AMF). These fungi not only significantly improve plant nutrient acquisition and stress resistance, but also mitigate heavy metal phytotoxicity, Furthermore, the extraradical mycorrhizal mycelia can form common mycorrhizal networks (CMNs) that link roots of multiple plants in a community.

      • Chemical contaminants
      • Heavy Metals
  4. Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity

    • LWT
    • This study aimed to determine the growth potential (δ) of L. monocytogenes (CLIST 3974, CLIST 3969, and CLIST 4162) and S. enterica [S. Typhimurium (ATCC SM 14028), S. Enteritidis (SM 64), and S. Montevideo (SM 129)] in the presence of a pool of lactic acid bacteria (LAB) with antimicrobial activity in Frescal and semi-hard Minas microcheeses.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  5. Genetic and mutational analysis of virulence traits and their modulation in an environmental toxigenic Vibrio cholerae non-O1/non-O139 strain, VCE232

    • Microbiology
    • O1 and O139 isolates deploy cholera toxin (CT) and toxin-coregulated pilus (TCP) to cause the diarrhoeal disease cholera.

      • Bacterial pathogens
      • Vibrio
  6. Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China

    • Frontiers in Microbiology
    • Chlorine disinfectants have been widely used in the poultry supply chain but this exposure can also result in the development of bacterial tolerance to chlorine and this is often linked to antibiotic cross-resistance. The objectives of this study were to investigate sodium hypochlorite (NaClO) tolerance of Salmonella isolated from poultry supply chains and evaluate cross-resistance.

      • Bacterial pathogens
      • Salmonella
  7. The Chemical Structure Properties and Promoting Biofilm Activity of Exopolysaccharide Produced by Shigella flexneri

    • Frontiers in Microbiology
    • Shigella flexneri is a waterborne and foodborne pathogen that can damage human health. The exopolysaccharides (S-EPS) produced by S. flexneri CMCC51574 were found to promote biofilm formation and virulence. In this research, the crude S-EPS produced by S. flexneri CMCC51574 were separated into three main different fractions, S-EPS 1-1, S-EPS 2-1, and S-EPS 3-1. The structure of the S-ESP 2-1 was identified by FT-IR, ion chromatography analysis, methylation analysis, and NMR analysis.

      • Bacterial pathogens
      • Shigella
  8. Alexandriicola marinus gen. nov., sp. nov., a new member of the family Rhodobacteraceae isolated from marine phycosphere

    • Antonie van Leeuwenhoek
    • Two yellow-pigmented bacterial strains, LZ-14 T and ABI-LZ29, were isolated from the cultivable phycosphere microbiota of the highly toxic marine dinoflagellate Alexandrium catenella LZT09 and demonstrated obvious microalgae growth-promoting potentials toward the algal host. To elucidate the taxonomic status of the two bioactive bacterial strains, they were subjected to a polyphasic taxonomic characterization.

      • Natural toxins
      • Shellfish toxins
  9. Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil

    • Journal of Food Science and Technology
    • Salmonella spp. causes foodborne diseases related to the consumption of contaminated foods, especially poultry products. This study aimed to investigate the occurrence of Salmonella spp. serovars in raw eggs from supermarkets and street food markets in southern Brazil, to analyze virulence genes, resistance profiling to antimicrobials and sanitizers, and to determine the susceptibility of the isolates to Butia odorata extract.

      • Bacterial pathogens
      • Salmonella
  10. Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing

    • Journal of Food Science and Technology
    • This study evaluated high pressure processing (HPP) for achieving greater than 5-log reduction of Escherichia coli O157:H7 in shiikuwasha (Citrus depressa Hayata) juices and compare quality parameters, including microbiological safety, total phenolic content (TPC), total flavanones (TFC), and polymethoxylated flavones, browning, volatile aromatic, and physicochemical properties of HPP-treated juice with those of high-temperature short-time pasteurized juice.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  11. Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

    • Food Security
    • This article is the third in a series of historical reviews on sub-Saharan Africa (SSA), exploring why agricultural production and irrigation schemes are underperforming, and how this contributes to high levels of food insecurity. The expression ‘food security’ emerged in 1974 following the Sahel and Darfur famines. Despite SSA being a net agricultural exporter, food insecurity has persisted and is increasing.

      • Produce Safety
      • Post Harvest
  12. A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions

    • Toxins
    • The study presents a systematic review of published scientific articles investigating the effects of interventions aiming at aflatoxin reduction at the feed production and animal feeding phases of the milk value chain in order to identify the recent scientific trends and summarize the main findings available in the literature. The review strategy was designed based on the guidance of the systematic review and knowledge synthesis methodology that is applicable in the field of food safety.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Biochemical and Histological Insights Into the Interaction Between the Canker Pathogen Neofusicoccum parvum and Prunus dulcis

    • Phytopathology®
    • The number of reports associated with wood dieback caused by fungi in the Botryosphaeriaceae in numerous perennial crops worldwide has significantly increased in the past years. In this study, we investigated the interactions between the canker pathogen Neofusicoccum parvum and the almond tree host (Prunus dulcis), with an emphasis on varietal resistance and host response at the cell wall biochemical and histological levels.

      • Parasites
      • Cryptosporidium parvum
  14. Electrospun Nanofibers: Current Progress and Applications in Food Systems

    • Journal of Agricultural and Food Chemistry
    • Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature or high pressure. The obtained nanofibrous films may have a large specific surface area, unique pore structure, and easy-to-modify surface characteristics.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  15. Modular Synthetic Routes to Fluorine-Containing Halogenated Phenazine and Acridine Agents That Induce Rapid Iron Starvation in Methicillin-Resistant Staphylococcus aureus Biofilms

    • ACS Infectious Diseases
    • During infection, bacteria use an arsenal of resistance mechanisms to negate antibiotic therapies. In addition, pathogenic bacteria form surface-attached biofilms bearing enriched populations of metabolically dormant persister cells. Bacteria develop resistance in response to antibiotic insults; however, nonreplicating biofilms are innately tolerant to all classes of antibiotics. As such, molecules that can eradicate antibiotic-resistant and antibiotic-tolerant bacteria are of importance.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Simultaneous determination of three herbicide residues in wheat flour based on the hollow fiber supported carbon dots

    • Journal of Food Composition and Analysis
    • A solid-phase micro extraction (SPME) coupled high performance liquid chromatography (HPLC) strategy was explored for trace concentrations of dicamba, 2,4-dichlorophenoxyacetic acid (2,4-D), and picloram residues simultaneous determination from complex matrix of food samples.

      • Chemical contaminants
      • Pesticide residues
  17. CORO1A regulates lipoprotein uptake in Leydig cells exposed to cadmium

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is one of the most common environmental pollutants, which has a long biological half-life. Maternal Cd-exposure in the natural environment causes steroidogenesis defects resulting in spermatogenesis disorder in male offspring.

      • Chemical contaminants
      • Heavy Metals
  18. Predicting sustainable arsenic mitigation using machine learning techniques

    • Ecotoxicology and Environmental Safety
    • This study evaluates state-of-the-art machine learning models in predicting the most sustainable arsenic mitigation preference. A Gaussian distribution-based Naïve Bayes (NB) classifier scored the highest Area Under the Curve (AUC) of the Receiver Operating Characteristic curve (0.82), followed by Nu Support Vector Classification (0.80), and K-Neighbors (0.79).

      • Chemical contaminants
      • Heavy Metals
  19. Mycotoxins binder supplementation alleviates aflatoxin B1 toxic effects on the immune response and intestinal barrier function in broilers

    • Poultry Science
    • This experiment was conducted to evaluate whether a commercial mycotoxins-binder, XL, could effectively attenuate the negative effects of Aflatoxin B1 (AFB1) on growth performance, immunological function, and intestinal health in birds.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Domoic acid biosynthesis in the red alga Chondria armata suggests a complex evolutionary history for toxin production

    • Proceedings of the National Academy of Sciences
    • Domoic acid (DA), the causative agent of amnesic shellfish poisoning, is produced by select organisms within two distantly related algal clades: planktonic diatoms and red macroalgae. The biosynthetic pathway to isodomoic acid A was recently solved in the harmful algal bloom–forming diatom Pseudonitzschia multiseries, establishing the genetic basis for the...

      • Natural toxins
      • Shellfish toxins
  21. Bioaccessibility of Metals in Soils at Typical Legacy Industrial Sites: In Vitro Evaluation Using Physiologically-Based Extraction

    • Bulletin of Environmental Contamination and Toxicology
    • Risk assessment of soil metal pollution based on total metal contents might give overestimates by neglecting the bioaccessibility of the pollutants to soil biota. Physiologically-based extraction tests (PBET) are in vitro methods for evaluation of bioaccessibility of soil pollutants.

      • Chemical contaminants
      • Heavy Metals
  22. Regulative effect of imazethapyr on Arabidopsis thaliana growth and rhizosphere microbial community through multiple generations of culture

    • Plant and Soil
    • Imazethapyr (IM) is a chiral herbicide with two enantiomers, with a much stronger herbicidal effect of R-IM than S-IM. Pesticide residues are a common problem, and multi-generation cultivation method can reveal the consequences of long-term pesticide residues. Methods This study verified the effects of R-IM on the growth of Arabidopsis thaliana and rhizosphere microorganisms by treating A.

      • Chemical contaminants
      • Pesticide residues
  23. Development of a Method for Detecting Alexandrium pacificum Based on the Quantification of sxtA4 by Chip-Based Digital PCR

    • Toxins
    • Alexandrium pacificum, which produces the paralytic shellfish toxin (PST) saxitoxin (STX), is one of the causative species of paralytic shellfish poisoning outbreaks in coastal areas of Korea. In this study, we developed a chip-based digital PCR (dPCR) method for A. pacificum detection and tested it for monitoring in Jinhae-Masan Bay. Using the sequence of an A.

      • Natural toxins
      • Shellfish toxins
  24. Comparative Cytotoxic Effects and Possible Mechanisms of Deoxynivalenol, Zearalenone and T-2 Toxin Exposure to Porcine Leydig Cells In Vitro

    • Toxins
    • Mycotoxins such as zearalenone (ZEN), deoxynivalenol (DON) and T-2 toxin (T-2) are the most poisonous biological toxins in food pollution. Mycotoxin contaminations are a global health issue. The aim of the current study was to use porcine Leydig cells as a model to explore the toxic effects and underlying mechanisms of ZEN, DON and T-2. The 50% inhibitory concentration (IC50) of ZEN was 49.71 μM, and the IC50 values of DON and T-2 were 2.49 μM and 97.18 nM, respectively.

      • Natural toxins
      • Mycotoxins
  25. Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples

    • Food Science and Technology International
    • The loss of fresh produce along the supply chain represents a significant contributor to environmental and economic burden. Although technological advances in distribution and storage have provided a means to reduce the loss of fresh produce, in resource-limited settings, these technologies may not be available. One attractive approach to help address this limitation is to use edible coatings to protect fresh produce from biotic and abiotic factors that cause food deterioration.

      • Produce Safety
      • Fresh Cut