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Research Publications from Peer-Reviewed Journals

Thu, 10/25/2018 - 01:10
Publication date: Available online 24 October 2018 Food Science and Human WellnessAuthor(s): Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin FuAbstractFood allergy is one of the most important food safety problems that has attracted increasing attention. The food allergy experimental models provide not only the accurate allergen detection and evaluation methods...
Thu, 10/25/2018 - 00:00
Ensuring food safety requires a rapid and reliable method for detecting food-borne pathogens. Mass spectrometry has been demonstrated as a powerful tool to classify pure bacterial species. However, matrix interference from food backgrounds may lead to false results because of the suppression of microbial signals. It is useful to develop a method for bacterial enrichment and marker identification...
Wed, 10/24/2018 - 17:00
Prasanth Manohar, Ashok J. Tamhankar, Cecilia StalsLundborg, Nachimuthu Ramesh Phage therapy is the use of lytic bacteriophages to cure infections caused bacteria. The aim of this study is to isolate and to characterize the bacteriophages against Escherichia coli isolated from clinical samples. For isolation of bacteriophages, water samples were collected from the Ganges River, and phage...
Wed, 10/24/2018 - 14:20
Publication date: Available online 24 October 2018 Food BioscienceAuthor(s): Sittichoke Sinthusamran, Soottawat Benjakul, Kongkarn Kijroongrojana, Thummanoon Prodpran, Tri Winarni AgustiniAbstractThe yield of lipids extracted from the lipid-containing solid residue (LSR) obtained from the protein hydrolysis of shrimp cephalothorax using ultrasonic-assisted extraction (UAE), and their chemical...
Wed, 10/24/2018 - 01:11
Publication date: Available online 22 October 2018Source: LWTAuthor(s): Matthew J. Moriarty, Kenneth Semmens, Gary K. Bissonnette, Jacek JaczynskiAbstractHydroponics and aquaponics have been gaining popularity to grow produce. Escherichia coli O157:H7 may internalize within edible produce. This study was to investigate E. coli O157:H7 internalization in red sails lettuce in a custom designed/...
Wed, 10/24/2018 - 01:11
Publication date: Available online 23 October 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): Ya Su, Min Zhang, Benu Adhikari, Arun S. Mujumdar, Weiming ZhangAbstractThe effectiveness of hybrid frying based on vacuum frying with application of ultrasound (USVF) and combined ultrasound and microwave (USMVF) enhancement was presented in this study. The ultrasound revealed...
Tue, 10/23/2018 - 20:00
Shigella spp. are Gram-negative intracellular pathogenic bacteria belonging to the family Enterobacteriaceae and can cause bacterial dysentery, a severe diarrheal disease. The pathophysiological impact of the Gra...
Tue, 10/23/2018 - 17:00
Shilpa Gadwal, Tanya L. Johnson, Henriette Remmer, Maria Sandkvist Vibrio cholerae and a subset of other Gram-negative bacteria, including Acinetobacter baumannii, express proteins with a C-terminal tripartite domain called GlyGly-CTERM, which consists of a motif rich in glycines and serines, followed a hydrophobic region and positively charged residues. Here we show that VesB, a V. cholerae...
Tue, 10/23/2018 - 06:17
Volume 104Issue 5Page 560-565October 2018
Tue, 10/23/2018 - 01:04
Lorena Hormeño, María Ugarte-Ruiz, Gonzalo Palomo, Carmen Borge, Diego Florez-Cuadrado, Santiago Vadillo, Segundo Píriz, Lucas Domínguez, Maria J. Campos, Alberto Quesada
Tue, 10/23/2018 - 00:00
Toxins, Vol. 10, Pages 422: Detection of Shiga Toxin 2 Produced by Escherichia coli in Foods Using a Novel AlphaLISA Toxins doi: 10.3390/toxins10110422 Authors: Cheryl M. Armstrong Leah E. Ruth Joseph A. Capobianco Terence P. Strobaugh Fernando M. Rubio Andrew G. Gehring Amplified luminescent proximity homogenous assay-linked immunosorbent assay (AlphaLISA) is comprised of a...
Tue, 10/23/2018 - 00:00
Toxins, Vol. 10, Pages 423: The Acute Toxicity of Tetrodotoxin and Tetrodotoxin–Saxitoxin Mixtures to Mice by Various Routes of Administration Toxins doi: 10.3390/toxins10110423 Authors: Sarah C. Finch Michael J. Boundy D. Tim Harwood Tetrodotoxin (TTX) is a potent neurotoxin associated with human poisonings through the consumption of pufferfish. More recently, TTX has been identified...
Tue, 10/23/2018 - 00:00
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b04908
Mon, 10/22/2018 - 20:00
African sausages are local popular delicacies in Kenya. Demand for these sausages has resulted in this delicacy’s vendors being on the increase. However, health risk posed to unsuspecting consumers of African sausages sold in informal, unhygienic make shift road-side kiosks in major cities of Kenya is largely unknown. A descriptive study was designed to isolate, characterize and quantify bacteria...
Mon, 10/22/2018 - 12:48
The histidine ATP-binding cassette (ABC) transporter of Salmonella enterica serovar Typhimurium is among the best-studied type I ABC import systems. The transporter consists of two transmembrane subunits, HisQ and HisM, and a homodimer of the nucleotide-binding subunit, HisP. Substrates are delivered by two periplasmic solute binding proteins, HisJ and LAO, with preferences for histidine and...
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1906-1912, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1897-1905, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1890-1896, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1880-1889, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1906-1912, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1897-1905, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1890-1896, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1880-1889, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1906-1912, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1897-1905, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1890-1896, November 2018.
Mon, 10/22/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1880-1889, November 2018.
Mon, 10/22/2018 - 01:10
Min Wang, Hengchun Cao, Qian Wang, Tingting Xu, Xi Guo, Bin Liu

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