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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7751 - 7775 of 41435

  1. Bisphenol A induces pyroptotic cell death via ROS/NLRP3/Caspase-1 pathway in osteocytes MLO-Y4

    • Food and Chemical Toxicology
    • Author(s): Yun Zhang, Ming Yan, Weiyan Shan, Tao Zhang, Yunchen Shen, Ruirong Zhu, Jian Fang, Hongjiao Mao

      • Chemical contaminants
  2. Detection of Antibodies Against Three Zoonotic Bartonella spp. and Cross-reactivity Among Species and Coxiella burnetii in Dogs and Cats From Central Thailand

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Phirabhat Saengsawang, Decha Pangjai, Gunn Kaewmongkol, Tawin Inpankaew

      • Bacterial pathogens
  3. Biological responses to heavy metal stress in the moss Leptodictyum riparium (Hedw.) Warnst

    • Ecotoxicology and Environmental Safety
    • Author(s): Viviana Maresca, Erika Bellini, Simone Landi, Giorgia Capasso, Piergiorgio Cianciullo, Federica Carraturo, Stergios Pirintsos, Sergio Sorbo, Luigi Sanità di Toppi, Sergio Esposito, Adriana Basile

  4. Remediation of Cd-, Pb-, Cu-, and Zn-contaminated soil using cow bone meal and oyster shell meal

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiongkai Zheng, Mengyao Zou, Bowen Zhang, Weibin Lai, Xianming Zeng, Siyuan Chen, Mengting Wang, Xiaoyun Yi, Xueqin Tao, Guining Lu

  5. Biology and molecular interactions of Parastagonospora nodorum blotch of wheat

    • Planta
    • Abstract


      • Produce Safety
      • Ethylene Sensitive
  6. Small Molecule Drugs Targeting Non-Coding RNAs as Treatments for Alzheimer’s Disease and Related Dementias

    • Genes
    • Despite the enormous burden of Alzheimer’s disease and related dementias (ADRD) on patients, caregivers, and society, only a few treatments with limited efficacy are currently available. While drug development conventionally focuses on disease-associated proteins, RNA has recently been shown to be druggable for therapeutic purposes as well.

      • Chemical contaminants
      • Heavy Metals
  7. Galleria mellonella: The Versatile Host for Drug Discovery, In Vivo Toxicity Testing and Characterising Host-Pathogen Interactions

    • Antibiotics
    • Larvae of the greater wax moth, Galleria mellonella, are a convenient in vivo model for assessing the activity and toxicity of antimicrobial agents and for studying the immune response to pathogens and provide results similar to those from mammals. G. mellonella larvae are now widely used in academia and industry and their use can assist in the identification and evaluation of novel antimicrobial agents.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  8. Inhibition of Bacterial Adhesion and Antibiofilm Activities of a Glycolipid Biosurfactant from Lactobacillus rhamnosus with Its Physicochemical and Functional Properties

    • Antibiotics
    • Biosurfactants derived from different microbes are an alternative to chemical surfactants, which have broad applications in food, oil, biodegradation, cosmetic, agriculture, pesticide and medicine/pharmaceutical industries. This is due to their environmentally friendly, biocompatible, biodegradable, effectiveness to work under various environmental conditions and non-toxic nature.

      • Bacterial pathogens
      • Chemical contaminants
      • Staphylococcus aureus
      • Pesticide residues
  9. Pan-Resistome Characterization of Uropathogenic Escherichia coli and Klebsiella pneumoniae Strains Circulating in Uganda and Kenya, Isolated from 2017–2018

    • Antibiotics
    • Urinary tract infection (UTI) develops after a pathogen adheres to the inner lining of the urinary tract. Cases of UTIs are predominantly caused by several Gram-negative bacteria and account for high morbidity in the clinical and community settings. Of greater concern are the strains carrying antimicrobial resistance (AMR)-conferring genes. The gravity of a UTI is also determined by a spectrum of other virulence factors.

      • Bacterial pathogens
  10. Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin

    • Antibiotics
    • Streptococcus pneumoniae is a causative pathogen of several human infectious diseases including community-acquired pneumonia. Pneumolysin (PLY), a pore-forming toxin, plays an important role in the pathogenesis of pneumococcal pneumonia. In recent years, the use of traditional natural substances for prevention has drawn attention because of the increasing antibacterial drug resistance of S. pneumoniae. According to some studies, green tea exhibits antibacterial and antitoxin activities.

  11. Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method

    • Antibiotics
    • Klebsiella pneumoniae carbapenemase (KPC)-producing bacteria is a group of highly dangerous antibiotic resistant Gram-negative Enterobacteriaceae. They cause infections associated with significant morbidity and mortality. Therefore, the rapid detection of KPC-producing bacteria plays a key role in clinical microbiology.

      • Bacterial pathogens
  12. Clonal Dissemination of Clinical Carbapenem-Resistant Klebsiella pneumoniae Isolates Carrying fosA3 and blaKPC–2 Coharboring Plasmids in Shandong, China

    • Frontiers in Microbiology
    • Treatment strategies of infection by carbapenem-resistant Klebsiella pneumoniae (CRKP) are limited. Fosfomycin, a broad-spectrum antibiotic, has attracted renewed interest in combination therapy to fight K. pneumoniae infections. However, reports on fosfomycin-resistant K. pneumoniae are increasing. Among the 57 CRKP strains, 40 (70.2%) were resistant to fosfomycin.

      • Bacterial pathogens
  13. Yeast β-Glucan Altered Intestinal Microbiome and Metabolome in Older Hens

    • Frontiers in Microbiology
    • The prebiotics- and probiotics-mediated positive modulation of the gut microbiota composition is considered a useful approach to improve gut health and food safety in chickens. This study explored the effects of yeast β-glucan (YG) supplementation on intestinal microbiome and metabolites profiles as well as mucosal immunity in older hens. A total of 256 43-week-old hens were randomly assigned to two treatments, with 0 and 200 mg/kg of YG.

      • Bacterial pathogens
      • Shigella
  14. Corrigendum to: Birth Cohort Studies Assessing Norovirus Infection and Immunity in Young Children: A Review

    • Clinical Infectious Diseases
    • In the originally published version of this manuscript [Cannon LJ, Lopman BA, Payne DC, et al. Birth Cohort Studies Assessing Norovirus Infection and Immunity in Young Children: A Review.

      • Norovirus
      • Viruses
  15. Performance of GenoType MTBDRsl assay for detection of second-line drugs and ethambutol resistance directly from sputum specimens of MDR-TB patients in Bangladesh

    • PLOS ONE
    • by S. M. Mazidur Rahman, Rumana Nasrin, Arfatur Rahman, Shahriar Ahmed, Razia Khatun, Mohammad Khaja Mafij Uddin, Md. Mojibur Rahman, Sayera Banu

      Background

  16. Variability in spring phytoplankton blooms associated with ice retreat timing in the Pacific Arctic from 2003–2019

    • PLOS ONE
    • by Hisatomo Waga, Hajo Eicken, Toru Hirawake, Yasushi Fukamachi

      • Seasonal Produce
      • Produce Safety
  17. Ultrasensitive determination and non-chromatographic speciation of inorganic arsenic in foods and water by photochemical vapor generation-ICPMS using CdS/MIL-100(Fe) as adsorbent and photocatalyst

    • Food Chemistry
    • Author(s): Manlu Wang, Juan He, Jin Luo, Jing Hu, Xiandeng Hou

      • Heavy Metals
      • Chemical contaminants
  18. A simple method for purification of epsilon toxin of Clostridium perfringens type D for serum neutralization assay

    • Journal of Microbiological Methods
    • Author(s): Lida Abdolmohammadi Khiav, Anahita Emadi, Azadeh Zahmatkesh

      • Clostridium perfringens
      • Bacterial pathogens
  19. Predicting the growth of Listeria monocytogenes in cooked sliced deli turkey breast as function of clean label antimicrobial, pH, moisture and salt

    • Journal of Food Protection
    • The use of antimicrobials in formulations of ready-to-eat meat and poultry products has been identified as a major strategy to control Listeria monocytogenes . The USDA-FSIS recommends no more than 2-logs of Listeria outgrowth over the stated shelf life if antimicrobials are used as a control measure for a product with post-lethality environmental exposure. This study was designed to understand the efficacy of a clean label antimicrobial against the growth of L.

      • Listeria monocytogenes
      • Bacterial pathogens
  20. The Food Safety Risks of Harvesting Dropped and Drooping Produce: A Review

    • Journal of Food Protection
    • The Food Safety Modernization Act’s Produce Safety Rule sets forth minimum standards for fruit and vegetable production in the U.S. One provision states that growers must not harvest dropped produce, as damage or ground contact may contaminate produce. An unpublished survey of 2020 food safety inspections conducted by the Northeast Center to Advance Food Safety identified handling of dropped covered produce as a common misunderstanding and non-compliance issue among Northeast growers.

      • Produce Safety
      • Post Harvest
      • Pre Harvest
  21. Application of a commercial Salmonella real-time polymerase chain reaction (PCR) assay for the detection and quantitation of Salmonellaenterica in poultry ceca

    • Journal of Food Protection
    • Foodborne Salmonellosis is commonly associated with poultry and poultry products necessitating continued development of pre- and post-harvest food safety interventions and risk management strategies. Evaluating technologies and strategies is limited by availability of cost-effective, rapid laboratory methods.

      • Salmonella
      • Bacterial pathogens
      • Produce Safety
      • Post Harvest
      • Pre Harvest
  22. Development, Validation, and Testing of a Self-Assessment Tool to Measure Food Safety Beliefs, Attitudes, and Behaviors in Healthcare Foodservice Operations

    • Journal of Food Protection
    • The neutropenic diet has long been a dietary prescription for immunocompromised patients. Its effectiveness and consistency, unfortunately, have been constantly challenged. Researchers and healthcare policymakers call for liberalization of neutropenic diet, which shifts risk management strategies from excluding claimed “high-risk” food items to focus on safe food handling. The responsibility of food safety falls on foodservice workers in a healthcare setting.

  23. qnrA gene diversity in Shewanella spp.

    • Microbiology
    • Members of are ubiquitous in aquatic environments, some of which have been implicated in human infections. The progenitors of antibiotic resistance genes with clinical relevance, such as genes, have been identified in

  24. Topological analysis of a bacterial DedA protein associated with alkaline tolerance and antimicrobial resistance

    • Microbiology
    • Maintaining membrane integrity is of paramount importance to the survival of bacteria as the membrane is the site of multiple crucial cellular processes including energy generation, nutrient uptake and antimicrobial efflux. The DedA family of integral membrane proteins are widespread in bacteria and are associated with maintaining the integrity of the membrane. In addition, DedA proteins have been linked to resistance to multiple classes of antimicrobials in various microorganisms.

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  25. Loop-mediated isothermal amplification (LAMP) assay for rapid detection of viable but non-culturable Vibrio cholerae O1

    • Canadian Journal of Microbiology
    • Vibrio cholerae, an important waterborne pathogen, is a rod-shaped bacterium that naturally exists in aquatic environments. When conditions are unfavorable for growth, the bacterium can undergo morphological and physiological changes to assume a coccoid morphology. This stage in its life cycle is referred to as viable but non-culturable (VBNC) because VBNC cells do not grow on conventional bacteriological culture media.

      • Vibrio
      • Bacterial pathogens