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Research Publications from Peer-Reviewed Journals

Fri, 02/13/2015 - 01:18
Publication date: August 2015 , Volume 54 Author(s): Pengcheng Dong , Lixian Zhu , Yanwei Mao , Rongrong Liang , Lebao Niu , Yimin Zhang , Xin Luo This work investigated the prevalence of Escherichia coli O157:H7 and the antibiotic susceptibility, genetic diversity and virulence genes of isolated strains from four beef slaughter plants in China. A total of 510 samples (feces, hide,...
Fri, 02/13/2015 - 01:18
Publication date: August 2015 , Volume 54 Author(s): R. Mignogna , A. Fratianni , S. Niro , G. Panfili Fats are widely used in the food industry as ingredients in many processed foods, in particular, in bakery products, they cover an important technological and sensorial role. With the introduction of new EU Regulation on Food Information (1169/2011) fats, in particular refined vegetable...
Thu, 02/12/2015 - 03:20
The development of analytical methods to detect aflatoxin B1 (AFB1) in foodstuffs and its metabolites in human biological samples is useful for risk assessment. The latter methodology, i.e. the measurement of AFB1 biomarkers, has become important to assess human aflatoxin exposure. AFB1-lysine adduct, AFB1-DNA adduct and urinary aflatoxin M1 (AFM1) are some of the AFB1 biomarkers that can be...
Thu, 02/12/2015 - 03:20
A simple and rapid method for simultaneous determination of melamine and dicyandiamide in milk was developed, in which first order derivative UV spectrophotometry was coupled with the improved H-point standard addition proposed in our previous paper for melamine and with K-ratio-H-point standard addition for dicyandiamide, respectively. Dicyandiamide and melamine did not...
Thu, 02/12/2015 - 03:20
A solid-phase extraction method using Pb2+ ion-imprinted polymer (Pb2+-IIP) nanoparticles combined with flame atomic absorption spectrophotometry (FAAS) was developed for the preconcentration and trace monitoring of lead ions in environmental samples. The Pb2+-IIP nanoparticles were obtained by precipitation polymerization of 4-vinylpyridine (the functional monomer), ethylene...
Thu, 02/12/2015 - 03:20
In the presented study, the content of lead in rainbow trout (Oncorhynchus mykiss) samples was examined. Rainbow trout were purchased in Prague (Czech Republic), Lodz (Poland) and Bratislava (Slovakia) from local fish shops and supermarkets belonging to popular chain stores. First, method for quantitative lead determination was developed with very good results (R...
Thu, 02/12/2015 - 03:20
Thermo-luminescence (TL) method was employed to identify irradiated garlic or ginger powder mixed at different proportions into the food base. The identification of irradiation was carried out by analyzing the shapes of the glow curves and the TL ratios in the temperature ranges of 150–250 °C. Four independent laboratories participated in the study. Garlic or ginger powder...
Thu, 02/12/2015 - 03:20
Ochratoxin A is the only mycotoxins with legal limits in the European Union for wine, by contrast, there is no EU legislation imposed for Aflatoxins and Ochratoxin B. A reproducible and sensitive analytical method for six mycotoxins: Ochratoxin A, Ochratoxin B, Aflatoxins B1, Aflatoxin B2, Aflatoxin G1 and Aflatoxin G2 was developed by using immunoaffinity column cleanup and...
Thu, 02/12/2015 - 01:26
10.1080/19440049.2012.703368
Thu, 02/12/2015 - 01:26
10.1080/19440049.2014.991948Xiaojiao Chang
Thu, 02/12/2015 - 01:26
10.1080/19440049.2015.1007090Xiaoyan Dong
Thu, 02/12/2015 - 01:26
Volume 32, Issue 2, February 2015, pages 261-27010.1080/19440049.2014.994112April Neal-Kluever
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Volume 32, Issue 2, February 2015, pages 152-16010.1080/19440049.2014.992049Bettina Høj Hornshøj
Thu, 02/12/2015 - 01:26
Volume 32, Issue 2, February 2015, pages 141-15110.1080/19440049.2014.994111Romina Shah
Thu, 02/12/2015 - 01:26
Volume 32, Issue 2, February 2015, pages 127-14010.1080/19440049.2014.992980Nicholas Schramek

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