You are here
Research Publications from Peer-Reviewed Journals
Bioconcentration Factors and Potential Human Health Risks of Heavy Metals in Cultivated Lentinus edodes in Chengdu, People's Republic of China
Pei, Donghui et al.
Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)
Hu, Jia-Wei et al.
Effect of Water Activity, Temperature, and Mixed Fungal Spore Interactions on Ochratoxin A Production by Aspergillus carbonarius
Kogkaki, Efstathia A. et al.
First Two Domains at the lp_1643 Protein N Terminus Inhibit Pathogen Adhesion to Porcine Mucus In Vitro
Du, Lihui et al.
Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay Based on the Multiepitope Peptide for the Synchronous Detection of Staphylococcal Enterotoxin A and G Proteins in Milk
Liang, Mingyan et al.
Rapid Detection Method for Bacillus anthracis Using a Combination of Multiplexed Real-Time PCR and Pyrosequencing and Its Application for Food Biodefense
Janzen, Timothy W. et al.
Assessing the Survival of Listeria monocytogenes in a Domestic Freezer by Analyzing Subsequent Growth at 30°C Using a Novel Reference Method
Humblot, Mathilde J. P. O. et al.
Pulsed Light Decontamination of Endive Salad and Mung Bean Sprouts and Impact on Color and Respiration Activity
Kramer, B. et al.
Microbial Quality of Popular Locally Processed Meats Sold in Retail Outlets in Trinidad, West Indies
Syne, Stacey-Marie et al.
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Stored at –24, 4, and 22°C
Brar, Pardeepinder K. et al.
Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches
Hadjilouka, Agni et al.
Manure Source and Age Affect Survival of Zoonotic Pathogens during Aerobic Composting at Sublethal Temperatures
Erickson, Marilyn C. et al.
Modeling the Impact of Vapor Thymol Concentration, Temperature, and Modified Atmosphere Condition on Growth Behavior of Salmonella on Raw Shrimp
Zhou, Siyuan et al.
Lublin, Avishai et al.
Effect of Rapid Product Desiccation or Hydration on Thermal Resistance of Salmonella enterica Serovar Enteritidis PT 30 in Wheat Flour
Smith, Danielle F. et al.
Distribution of Escherichia coli Passaged through Processing Equipment during Ground Beef Production Using Inoculated Trimmings
Koohmaraie, Mohammad et al.
Virulence Characterization and Molecular Subtyping of Typical and Atypical Escherichia coli O157:H7 and O157:H(–) Isolated from Fecal Samples and Beef Carcasses in Mexico
Narváez-Bravo, Claudia et al.
Microbiological Effects of a Routine Treatment for Decontaminating Hide-On Carcasses at a Large Beef Packing Plant
Yang, Xianqin et al.
Survival of Salmonella or Escherichia coli O157:H7 during Holding of Manure-Based Compost Mixtures at Sublethal Temperatures as Influenced by the Carbon Amendment
Erickson, Marilyn C. et al.
Transfer of Escherichia coli O157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation
Atwill, Edward R. et al.
Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants
Publication date: August 2015 , Volume 54 Author(s): Pengcheng Dong , Lixian Zhu , Yanwei Mao , Rongrong Liang , Lebao Niu , Yimin Zhang , Xin Luo This work investigated the prevalence of Escherichia coli O157:H7 and the antibiotic susceptibility, genetic diversity and virulence genes of isolated strains from four beef slaughter plants in China. A total of 510 samples (feces, hide,...
Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products
Publication date: August 2015 , Volume 54 Author(s): R. Mignogna , A. Fratianni , S. Niro , G. Panfili Fats are widely used in the food industry as ingredients in many processed foods, in particular, in bakery products, they cover an important technological and sensorial role. With the introduction of new EU Regulation on Food Information (1169/2011) fats, in particular refined vegetable...
The development of analytical methods to detect aflatoxin B1 (AFB1) in foodstuffs and its metabolites in human biological samples is useful for risk assessment. The latter methodology, i.e. the measurement of AFB1 biomarkers, has become important to assess human aflatoxin exposure. AFB1-lysine adduct, AFB1-DNA adduct and urinary aflatoxin M1 (AFM1) are some of the AFB1 biomarkers that can be...
Application of First Order Derivative UV Spectrophotometry Coupled with H-Point Standard Addition to the Simultaneous Determination of Melamine and Dicyandiamide in Milk
A simple and rapid method for simultaneous determination of melamine and dicyandiamide in milk was developed, in which first order derivative UV spectrophotometry was coupled with the improved H-point standard addition proposed in our previous paper for melamine and with K-ratio-H-point standard addition for dicyandiamide, respectively. Dicyandiamide and melamine did not...
Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles
A solid-phase extraction method using Pb2+ ion-imprinted polymer (Pb2+-IIP) nanoparticles combined with flame atomic absorption spectrophotometry (FAAS) was developed for the preconcentration and trace monitoring of lead ions in environmental samples. The Pb2+-IIP nanoparticles were obtained by precipitation polymerization of 4-vinylpyridine (the functional monomer), ethylene...
Application of a Graphene Oxide–Carbon Paste Electrode for the Determination of Lead in Rainbow Trout from Central Europe
In the presented study, the content of lead in rainbow trout (Oncorhynchus mykiss) samples was examined. Rainbow trout were purchased in Prague (Czech Republic), Lodz (Poland) and Bratislava (Slovakia) from local fish shops and supermarkets belonging to popular chain stores. First, method for quantitative lead determination was developed with very good results (R...
Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients
Thermo-luminescence (TL) method was employed to identify irradiated garlic or ginger powder mixed at different proportions into the food base. The identification of irradiation was carried out by analyzing the shapes of the glow curves and the TL ratios in the temperature ranges of 150–250 °C. Four independent laboratories participated in the study. Garlic or ginger powder...
Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup
Ochratoxin A is the only mycotoxins with legal limits in the European Union for wine, by contrast, there is no EU legislation imposed for Aflatoxins and Ochratoxin B. A reproducible and sensitive analytical method for six mycotoxins: Ochratoxin A, Ochratoxin B, Aflatoxins B1, Aflatoxin B2, Aflatoxin G1 and Aflatoxin G2 was developed by using immunoaffinity column cleanup and...
Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium
10.1080/19440049.2014.961177Mariana Wagner da Rocha
Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins
Inhibition of aflatoxin metabolism and growth of Aspergillus flavus in liquid culture by a DNA methylation inhibitor
A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum
Natural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012
Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure using in vitro and in vivo models
Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method
Ameliorative effects of Bacillus subtilis ANSB01G on zearalenone toxicosis in pre-pubertal female gilts
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
The ctnG gene encodes carbonic anhydrase involved in mycotoxin citrinin biosynthesis from Monascus aurantiacus
Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS
10.1080/19440049.2015.1008057Mohammad Rizwan Khan
Ten-year retrospective assessment of the performance of the Food Contact Notification (FCN) programme
Volume 32, Issue 2, February 2015, pages 261-27010.1080/19440049.2014.994112April Neal-Kluever
Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking
Volume 32, Issue 2, February 2015, pages 180-19310.1080/19440049.2014.983997Anna Gadaj
Quantification of free formaldehyde in carrageenan and processed Eucheuma seaweed using high-performance liquid chromatography
Volume 32, Issue 2, February 2015, pages 152-16010.1080/19440049.2014.992049Bettina Høj Hornshøj
A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS
Volume 32, Issue 2, February 2015, pages 141-15110.1080/19440049.2014.994111Romina Shah
Pyrazolopyrimidines in ‘all-natural’ products for erectile dysfunction treatment: the unreliable quality of dietary supplements
Volume 32, Issue 2, February 2015, pages 127-14010.1080/19440049.2014.992980Nicholas Schramek