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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8726 - 8750 of 41436

  1. Detection and analysis of metallic contaminants in dry foods using a microwave resonator sensor

    • Food Control
    • Author(s): Zhen Li, Zhaozong Meng, Constantinos Soutis, Ping Wang, Andrew Gibson

  2. Persistent activation of Nrf2 promotes a vicious cycle of oxidative stress and autophagy inhibition in cadmium-induced kidney injury

    • Toxicology
    • Author(s): Rui-Feng Fan, Kou-Kou Tang, Zhen-Yong Wang, Lin Wang

      • Heavy Metals
      • Chemical contaminants
  3. Fate of Phytometabolites of Antibiotics during In Vitro Digestion and Implications for Human Health

    • Journal of Agricultural and Food Chemistry
    • Antibiotics are released into the environment as their global consumption increases. Uptake, accumulation, and metabolism of antibiotics by food crops is an emerging health concern as the associated risks of consuming food crops containing antibiotics are still largely unknown. This study investigated the fate of sulfamethazine, sulfamethoxazole, and their phytometabolites during in vitro digestion of the model plantArabidopsis thaliana.

  4. Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review

    • Canadian Journal of Animal Science
    • Chicken Farmers of Canada has been progressively phasing out prophylactic use of antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and nutritionists have been mandated to contend with less reliance on the use of preventive antibiotics. A topical concern is the increased risk of proliferation of enteric pathogens leading to poor performance, increased mortality, and compromised welfare.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  5. Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

    • Toxins
    • Food bio-preservatives are requested as substituents of chemical pesticides in food. The aim of this study was to carry out a screening of twenty biocontrol agents (BCAs) for their potential fungicidal activity in vitro. Twenty BCAs were tested against ten pathogenic fungi. Some of the cell-free supernatants (CFS) tested showed in vitro antifungal activity versus pathogenic fungi.

      • Pesticide residues
      • Aflatoxins
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins
  6. Determination of sulfonamides in milk and egg samples by HPLC with mesoporous polymelamine‐formaldehyde as magnetic solid phase extraction adsorbent

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. In this work, magnetic mesoporous polymelamine-formaldehyde composites were synthesized via a facile Schiff base reaction. The magnetic mesoporous polymelamine-formaldehyde composites combined both the properties of mesoporous polymelamine-formaldehyde and the magnetism of NH2-SiO2@Fe3O4 nanoparticles, possessing high specific surface area (150.66 m2 g–1) and good magnetism (24.50 emu g–1).

      • Chemical contaminants
  7. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster

    • Food Research International
    • Author(s): Hwa Jeong You, Jung Hyen Lee, Minjin Oh, Sin Young Hong, Doyeon Kim, Jieun Noh, Minsik Kim, Byoung Sik Kim

      • Vibrio
      • Bacterial pathogens
  8. Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina

    • Food Control
    • Author(s): Džemil Hajrić, Muhamed Smajlović, Boris Antunović, Ahmed Smajlović, Davor Alagić, Dinaida Tahirović, Dragan Brenjo, Enida Članjak-Kudra, Jasmina Djedjibegović, Aleksandra Porobić, Vedran Poljak

  9. Effects of Dietary Glucose Oxidase on Growth performance and Intestinal Health of AA Broilers Challenged by Clostridium perfringens

    • Poultry Science
    • Author(s): Yizhu Zhao, Jiahuan Fu, Peng Li, Ningbo Chen, Yanjie Liu, Dan Liu, Yuming Guo

      • Clostridium perfringens
      • Bacterial pathogens
  10. Alanine-scanning mutagenesis of protein mannosyl-transferase from Streptomyces coelicolor reveals strong activity-stability correlation

    • Microbiology
    • In , protein O-mannosyl transferase (Pmt)-mediated protein O-glycosylation has an important role in cell envelope physiology. In

      • Antibiotic residues
      • Chemical contaminants
  11. Biomarkers of Deoxynivalenol, Citrinin, Ochratoxin A and Zearalenone in Pigs after Exposure to Naturally Contaminated Feed Close to Guidance Values

    • Toxins
    • This study applied multi-mycotoxin liquid chromatography with tandem mass spectrometric detection (LC-MS/MS) methods to determine the biomarkers of exposure in urine and serum samples from a dose-response study with pigs. The 24 studied pigs were divided into three groups: a control and two experimental ones (with different levels of feed contamination).

      • Mycotoxins
      • Natural toxins
  12. Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

    • Toxins
    • Fridericia chica (Bignoniaceae) is a traditional medicinal plant. The aim of this research was to determine the protective effects of the hydroethanolic extract from the F. chica leaves (HEFc) against the cytotoxicity of zearalenone (α-ZEL) and β-ZEL on SH-SY5Y cells. Free radical scavenging activity of HEFc was evaluated using the DPPH method.

      • Mycotoxins
      • Natural toxins
  13. Botulinum Neurotoxins in Central Nervous System: An Overview from Animal Models to Human Therapy

    • Toxins
    • Botulinum neurotoxins (BoNTs) are potent inhibitors of synaptic vesicle fusion and transmitter release. The natural target of BoNTs is the peripheral neuromuscular junction (NMJ) where, by blocking the release of acetylcholine (ACh), they functionally denervate muscles and alter muscle tone. This leads them to be an excellent drug for the therapy of muscle hyperactivity disorders, such as dystonia, spasticity, and many other movement disorders.

      • Clostridium botulinum
      • Bacterial pathogens
  14. Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

    • Antibiotics
    • The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of E. coli isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran).

      • Bacterial pathogens
      • Produce Safety
  15. Effects of Growth Medium and Inoculum Size on Pharmacodynamics Activity of Marbofloxacin against Staphylococcus aureus Isolated from Caprine Clinical Mastitis

    • Antibiotics
    • Staphylococcus aureus (S. aureus) is an important pathogen that causes clinical mastitis in goats and produces infections difficult to cure. Different antimicrobials as fluoroquinolones have been used against S. aureus. However, the studies developed to evaluate the bacterial drug interaction only have used the MIC as a single reference point with artificial growth media. The aims of this study were to describe the effect of marbofloxacin on S.

      • Staphylococcus aureus
      • Bacterial pathogens
  16. Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B1 contamination. An optical and EPR spectroscopic study

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background

      • Aflatoxins
      • Natural toxins
  17. Protein Biomarker Identification for the Discrimination of Brucella melitensis Field Isolates From the Brucella melitensis Rev.1 Vaccine Strain by MALDI-TOF MS

    • Frontiers in Microbiology
    • Brucella melitensis Rev.1 is a live attenuated vaccine strain that is widely used to control brucellosis in small ruminants. For successful surveillance and control programs, rapid identification and characterization of Brucella isolates and reliable differentiation of vaccinated and naturally infected animals are essential prerequisites.

      • Bacterial pathogens
  18. Seed-Transmitted Bacteria and Fungi Dominate Juvenile Plant Microbiomes

    • Frontiers in Microbiology
    • Plant microbiomes play an important role in agricultural productivity, but there is still much to learn about their provenance, diversity, and organization.

      • Bacterial pathogens
  19. Flavobacterium flabelliforme sp. nov. and Flavobacterium geliluteum sp. nov., Two Multidrug-Resistant Psychrotrophic Species Isolated From Antarctica

    • Frontiers in Microbiology
    • Despite unfavorable Antarctic conditions, such as cold temperatures, freeze-thaw cycles, high ultraviolet radiation, dryness and lack of nutrients, microorganisms were able to adapt and surprisingly thrive in this environment. In this study, eight cold-adapted Flavobacterium strains isolated from a remote Antarctic island, James Ross Island, were studied using a polyphasic taxonomic approach to determine their taxonomic position.

  20. Comparative Genomic Analysis of Streptococcus dysgalactiae subspecies dysgalactiae Isolated From Bovine Mastitis in China

    • Frontiers in Microbiology
    • Streptococcus dysgalactiae subsp. dysgalactiae (SDSD) is one of the most prevalent pathogens causing bovine mastitis worldwide. However, there is a lack of comprehensive information regarding genetic diversity, complete profiles of virulence factors (VFs), and antimicrobial resistance (AMR) genes for SDSD associated with bovine mastitis in China.

  21. INTERPRETIVE SUMMARIES, NOVEMBER 2021

    • Journal of Dairy Science
    • Invited review: Stress resistance of Cronobacter spp. affecting control of its growth during food production. By Wang et al., page 11348. In this review, we summarized Cronobacter spp. isolated from a variety of sources, including dairy products. The environmental stress resistance of Cronobacter spp. and its influencing factors were analyzed. Stress resistance is the main reason for the presence of Cronobacter in food processing environments and final products.

      • Cronobacter
      • Bacterial pathogens
  22. Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity

    • International Journal of Food Microbiology
    • Author(s): Irene Martín, Alicia Rodríguez, Alberto Alía, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, Juan J. Córdoba

      • Listeria monocytogenes
      • Bacterial pathogens
  23. Contamination characteristics, source analysis and health risk assessment of heavy metals in the soil in Shi River Basin in China based on high density sampling

    • Ecotoxicology and Environmental Safety
    • Author(s): Yuqi Zhang, Songtao Wang, Zongjun Gao, Hairui Zhang, Zihui Zhu, Bing Jiang, Jiutan Liu, Hongzhi Dong

  24. Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: Effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

    • Poultry Science
    • Author(s): S. Yadav, P.Y. Teng, J. Choi, A.K. Singh, S. Vaddu, H. Thippareddi, W.K. Kim Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and canola.

      • Bacterial pathogens
      • Salmonella
  25. The epidemiology of AmpC-producing Escherichia coli isolated from dairy cattle faeces on pasture-fed farms

    • Microbiology
    • Antibiotic use, particularly amoxicillin-clavulanic acid in dairy farming, has been associated with an increased incidence of AmpC-hyperproducing .

      • Bacterial pathogens