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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 9451 - 9475 of 41414

  1. Exploration of the Diversity of Clustered Regularly Interspaced Short Palindromic Repeats-Cas Systems in Clostridium novyi sensu lato

    • Frontiers in Microbiology
    • Classified as the genospecies Clostridium novyi sensu lato and distributed into four lineages (I–IV), Clostridium botulinum (group III), Clostridium novyi, and Clostridium haemolyticum are clostridial pathogens that cause animal diseases. Clostridium novyi sensu lato contains a large mobilome consisting of plasmids and circular bacteriophages.

      • Clostridium botulinum
      • Bacterial pathogens
  2. Bovine Colostrum Silage: Physicochemical and Microbiological Characteristics at Different Fermentation Times

    • Frontiers in Microbiology
    • Bovine colostrum silage (BCS) is a technique used by milk producers for the conservation of bovine colostrum. However, it is necessary to ensure the safety and quality of BCS, as this food will be supplied to the animals. This study aimed to compare the physicochemical and microbiological compositions of colostrum silage at different fermentation times with milk and bovine colostrum (BC) quality parameters. BC samples were obtained from Jersey animals from one dairy farm.

  3. Whole-Genome Sequencing Elucidates the Epidemiology of Multidrug-Resistant Acinetobacter baumannii in an Intensive Care Unit

    • Frontiers in Microbiology
    • The nosocomial pathogen Acinetobacter baumannii is a frequent cause of healthcare-acquired infections, particularly in critically ill patients, and is of serious concern due to its potential for acquired multidrug resistance. Whole-genome sequencing (WGS) is increasingly used to obtain a high-resolution view of relationships between isolates, which helps in controlling healthcare-acquired infections.

  4. Pesticide residues, copper and biogenic amines in conventional and organic wines

    • Food Control
    • Author(s): Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta

      • Pesticide residues
      • Chemical contaminants
  5. Co-pyrolysis of sewage sludge/cotton stalks with K2CO3 for biochar production: Improved biochar porosity and reduced heavy metal leaching

    • Waste Management
    • Author(s): Zhipu Wang, Qingmei Tian, Jing Guo, Ruiqi Wu, Henan Zhu, Hongzhen Zhang

  6. Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce

    • Food Microbiology
    • Author(s): Panayiota Xylia, Antonios Chrysargyris, George Botsaris, Panagiotis Skandamis, Nikolaos Tzortzakis

      • Salmonella
      • Bacterial pathogens
  7. Key Food Furanones Furaneol and Sotolone Specifically Activate Distinct Odorant Receptors

    • Journal of Agricultural and Food Chemistry
    • Furanones formed during the Maillard reaction often are natural aroma-determining compounds found in numerous foods. Prominent economically relevant representatives are the structural homologues Furaneol and sotolone, which are important natural flavoring compounds because of their distinct caramel- and seasoning-like odor qualities.

      • Chemical contaminants
  8. Multifunctional Surface, Subsurface, and Systemic Therapeutic (MS3T) Formulation for the Control of Citrus Canker

    • Journal of Agricultural and Food Chemistry
    • A multifunctional surface, subsurface and systemic therapeutic (MS3T) formulation comprised of two bactericides, both didecyldimethylammonium chloride (DDAC) and a zinc (Zn)-chelate, was developed as an alternative to copper pesticides for crop protection. Agricultural grade chemicals were used to prepare MS3T formulations. Minimal inhibitory concentration (MIC) was determined to be tested in vitro against Xanthomonas alfalfae subsp. citrumelonis (herein called Xa), Escherichia coli (E.

      • Pesticide residues
      • Bacterial pathogens
      • Chemical contaminants
  9. Effect of Botulinum Toxin on Non-Motor Symptoms in Cervical Dystonia

    • Toxins
    • Patients with cervical dystonia (CD) may display non-motor symptoms, including psychiatric disturbances, pain, and sleep disorders. Intramuscular injection of botulinum toxin type A (BoNT-A) is the most efficacious treatment for motor symptoms in CD, but little is known about its effects on non-motor manifestations.

      • Clostridium botulinum
      • Bacterial pathogens
  10. Screening for Predictors of Chronic Ciguatera Poisoning: An Exploratory Analysis among Hospitalized Cases from French Polynesia

    • Toxins
    • Ciguatera poisoning is a globally occurring seafood disease caused by the ingestion of marine products contaminated with dinoflagellate produced neurotoxins. Persistent forms of ciguatera, which prove to be highly debilitating, are poorly studied and represent a significant medical issue. The present study aims to better understand chronic ciguatera manifestations and identify potential predictive factors for their duration.

      • Shellfish toxins
  11. Seroprevalence trend of human brucellosis and MLVA genotyping characteristics of Brucella melitensis in Shaanxi Province, China, during 2008–2020

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Abstract

      • Bacterial pathogens
  12. The role of caspase 3 in the mud crab (Scylla paramamosain) after Vibrio parahaemolyticus infection

    • Fish & Shellfish Immunology
    • Author(s): Chang-Hong Cheng, Xiu-Ze Liu, Hong-Ling Ma, Guang-Xin Liu, Yi-Qin Deng, Juan Feng, Yu-Kun Jie, Zhi-Xun Guo

      • Vibrio
      • Bacterial pathogens
  13. Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels

    • Food Control
    • Author(s): Wilma Taverne-Veldhuizen, Ron Hoogenboom, Guillaume ten Dam, Rik Herbes, Vincenzo Fogliano, Pieternel Luning Abstract Between 1999 and 2020, there were twelve rapid alerts on dioxins in palm fatty acid distillate (PFAD) products, six of which were associated with hydrogenated palm fatty acid distillates (HPFADs). In palm oil refineries for food and feed, refined palm oil and PFADs can be processed into hydrogenated palm oil and HPFADs.

      • Chemical contaminants
      • Dioxins
  14. Corrigendum to “Anionic phospholipid expression as a molecular target in Listeria monocytogenes and Escherichia coli” [International Journal of Antimicrobial Agents, Volume 56, Issue 6, December 2020, 106183]

    • International Journal of Antimicrobial Agents
    • Author(s): Patrick McKernan, Benjamin Cassidy, Alexis Woodward, James Battiste, Douglas Drevets, Roger Harrison

      • Listeria monocytogenes
      • Bacterial pathogens
  15. An ultrasensitive and contamination-free on-site nucleic acid detection platform for Listeria monocytogenes based on the CRISPR-Cas12a system combined with recombinase polymerase amplification

    • LWT
    • Author(s): Yachen Tian, Tao Liu, Cheng Liu, Qingqiang Xu, Shuiqin Fang, Youxue Wu, Meijiao Wu, Qing Liu

      • Listeria monocytogenes
      • Bacterial pathogens
  16. A Validation System for Selection of Bacteriophages against Shiga Toxin-Producing Escherichia coli Contamination

    • Toxins
    • Shiga toxin-producing Escherichia coli (STEC) can cause severe infections in humans, leading to serious diseases and dangerous complications, such as hemolytic-uremic syndrome. Although cattle are a major reservoir of STEC, the most commonly occurring source of human infections are food products (e.g., vegetables) contaminated with cow feces (often due to the use of natural fertilizers in agriculture).

      • Escherichia coli O157:H7
      • Bacterial pathogens
  17. Wild-Type KRAS Allele Effects on Druggable Targets in KRAS Mutant Lung Adenocarcinomas

    • Genes
    • KRAS mutations are one of the most common oncogenic drivers in non-small cell lung cancer (NSCLC) and in lung adenocarcinomas in particular. Development of therapeutics targeting KRAS has been incredibly challenging, prompting indirect inhibition of downstream targets such as MEK and ERK. Such inhibitors, unfortunately, come with limited clinical efficacy, and therefore the demand for developing novel therapeutic strategies remains an urgent need for these patients.

  18. Saccharomyces Cerevisiae Var Boulardii CNCM I–1079 Reduces Expression of Genes Involved in Inflammatory Response in Porcine Cells Challenged by Enterotoxigenic E. Coli and Influences Bacterial Communities in an In Vitro Model of the Weaning Piglet Colon

    • Antibiotics
    • Enterotoxigenic Escherichia coli (ETEC) is the main infectious agent responsible for piglet post-weaning diarrhea with high mortality rates. Antimicrobials represent the current principal strategy for treating ETEC infections in pig farms, but the occurrence of multi-resistant bacterial strains has considerably increased in the last decades. Thus, finding non-antibiotic alternatives becomes a real emergency.

      • Bacterial pathogens
  19. The Prevalence and Characterization of Fecal Extended-Spectrum-Beta-Lactamase-Producing Escherichia coli Isolated from Pigs on Farms of Different Sizes in Latvia

    • Antibiotics
    • The aim of this study was to determine the prevalence of fecal ESBL-producing Escherichia coli (E. coli) in pigs on large and small farms in Latvia, to characterize beta-lactamase genes and establish an antimicrobial resistance profile. Fecal samples (n = 615) were collected from 4-week, 5-week, 6-week, 8-week, 12-week and 20-week-old piglets, pigs and sows on four large farms (L1, L2, L3, L4) and three small farms (S1, S2, S3) in Latvia.

      • Bacterial pathogens
  20. Tracing Antibiotic Resistance Genes along the Irrigation Water Chain to Chive: Does Tap or Surface Water Make a Difference?

    • Antibiotics
    • Irrigation water is well known as potential source of pathogens in fresh produce. However, its role in transferring antibiotic resistance determinants is less well investigated. Therefore, we analyzed the contribution of surface and tap water to the resistome of overhead-irrigated chive plants. Field-grown chive was irrigated with either surface water (R-system) or tap water (D-system), from planting to harvest.

  21. Prevalence and molecular characterization of antibiotic resistance and associated genes in Klebsiella pneumoniae isolates: A clinical observational study in different hospitals in Chattogram, Bangladesh

    • PLOS ONE
    • by Afroza Akter Tanni, Md. Mahbub Hasan, Nahid Sultana, Wazir Ahmed, Adnan Mannan

      Objective

      This study was performed to investigate the prevalence of multidrug resistance and molecular characterization of Klebsiella pneumoniae (KPN) from clinical isolates in the southern region of Bangladesh. Additional analysis of the prevalence of blaNDM-1, blaSHV-11, uge genes of KPN was also carried out among these clinical isolates.

      Method

      • Bacterial pathogens
  22. Metal organic framework based fluorescence sensor for detection of antibiotics

    • Trends in Food Science & Technology
    • Author(s): Murugavelu Marimuthu, Selva Sharma Arumugam, Devaraj Sabarinathan, Huanhuan Li, Quansheng Chen

  23. Toxic effects of subacute exposure to acrylamide on motor endplates of the gastrocnemius in rats

    • Toxicology
    • Author(s): Bai Yanxian, Ziting Gu, Tong Zhang, Yuyou Luo, Chunmei Zhang, Li Luo, Yuxin Ma, Jing Liu

      • Chemical contaminants
  24. Enhanced Bio-Barcode Immunoassay Using Droplet Digital PCR for Multiplex Detection of Organophosphate Pesticides

    • Journal of Agricultural and Food Chemistry
    • A bio-barcode immunoassay based on droplet digital polymerase chain reaction (ddPCR) was developed to simultaneously quantify triazophos, parathion, and chlorpyrifos in apple, cucumber, cabbage, and pear. Three gold nanoparticle (AuNP) probes and magnetic nanoparticle (MNP) probes were prepared, binding through their antibodies with the three pesticides in the same tube. Three groups of primers, probes, templates, and three antibodies were designed to ensure the specificity of the method.

      • Pesticide residues
      • Chemical contaminants
  25. Development of Amphiphilic Coumarin Derivatives as Membrane-Active Antimicrobial Agents with Potent In Vivo Efficacy against Gram-Positive Pathogenic Bacteria

    • ACS Infectious Diseases
    • Increases in drug-resistant pathogens are becoming a serious detriment to human health. To combat pathogen infections, a new series of amphiphilic coumarin derivatives were designed and synthesized as antimicrobial agents with membrane-targeting action. We herein report a lead compound, 25, that displayed potent antibacterial activity against Gram-positive bacteria, including MRSA.

      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants