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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10101 - 10125 of 41419

  1. Remediation of polycyclic aromatic hydrocarbons by sulfate radical advanced oxidation: Evaluation of efficiency and ecological impact

    • Ecotoxicology and Environmental Safety

    • Author(s): Yuanzhou Xu, Ting Che, Yajuan Li, Cheng Fang, Ziwen Dai, Huixin Li, Li Xu, Feng Hu

      • Chemical contaminants

  2. UN concern over health at site of former Zambian lead mine

    • The Lancet

    • Author(s): Munyaradzi Makoni

      A letter by UN special rapporteurs urges the Zambian Government to clean up the mine to protect thousands of nearby residents from pollution. Munyaradzi Makoni reports.

      • Heavy Metals
      • Chemical contaminants

  3. Knowledge, attitude and practice of chicken vendors on food safety and foodborne pathogens at wet markets in Dhaka, Bangladesh

    • Food Control

    • Author(s): Nure Alam Siddiky, Md Shahidur Rahman Khan, Md Samun Sarker, Mohammod Kamruj Jaman Bhuiyan, Asheak Mahmud, Md Tanvir Rahman, Monzur Morshed Ahmed, Mohammed A. Samad

  4. Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food

    • Food Control

    • Author(s): Tania Villarreal-Barajas, Alma Vázquez-Durán, Abraham Méndez-Albores

  5. Machine learning techniques and research framework in foodborne disease surveillance system

    • Food Control

    • Author(s): Yi Du, Yunchang Guo

  6. Effect of heavy metals pollution on the composition and diversity of the intestinal microbial community of a pygmy grasshopper (Eucriotettix oculatus)

    • Ecotoxicology and Environmental Safety

    • Author(s): Xiao-Dong Li, Lei Xin, Wan-Tao Rong, Xin-Yi Liu, Wei-An Deng, Ying-Can Qin, Xiu-Ling Li

  7. Design, Synthesis, and Evaluation of Novel Isothiazole-Purines as a Pyruvate Kinase-Based Fungicidal Lead Compound

    • Journal of Agricultural and Food Chemistry

    • Target identification is one of the most important bases for novel pesticide development; pyruvate kinase (PK) was discovered as a potent fungicide target in our previous studies. To continue the PK-based fungicide development, novel isothiazole-purine derivatives were rationally designed and synthesized.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants

  8. Validation of Pefloxacin for detection of fluoroquinolone (FQ) resistance among Salmonella Typhi with special reference to GyrB mutations

    • Microbiology

    • Fluoroquinolone (FQ) resistant are classified as high priority pathogens by WHO.

      • Salmonella
      • Bacterial pathogens

  9. Comparison of Flow Injection-MS/MS and LC-MS/MS for the Determination of Ochratoxin A

    • Toxins

    • Two methods for measuring ochratoxin A in corn, oat, and grape juice were developed and compared. Flow injection (FI) and on-line liquid chromatography (LC) performances were evaluated separately, with both methods using a triple quadrupole tandem mass spectrometer (MS/MS) for quantitation. Samples were fortified with 13C uniformly labeled ochratoxin A as the internal standard (13C-IS) and prepared by dilution and filtration, followed by FI- and LC-MS/MS analysis.

      • Mycotoxins
      • Natural toxins

  10. Evaluation of the Performances of the Rapid Test RESIST-5 O.O.K.N.V Used for the Detection of Carbapenemases-Producing Enterobacterales

    • Antibiotics

    • The emergence of carbapenemase-producing Enterobacterales (CPE) is a public health problem, requiring rapid and reliable diagnostic methods. The aim is to compare the new rapid immunochromatographic (IC) test: RESIST-5 O.O.K.N.V with PCR and the predictive model of EUCAST algorithm for the detection of CPE.

      • Bacterial pathogens

  11. Direct Testing for KPC-Mediated Carbapenem Resistance from Blood Samples Using a T2 Magnetic Resonance Based Assay

    • Antibiotics

    • Molecular-based carbapenem resistance testing in Gram-negative bacterial bloodstream infections (BSIs) is currently limited because of the reliance on positive blood culture (BC) samples. The T2Resistance™ panel may now allow the detection of carbapenemase- and other β-lactamase encoding genes directly from blood samples.

      • Bacterial pathogens

  12. Reduction of Salmonella enterica in Turkey breast slices kept under aerobic and vacuum conditions by application of lactic acid, a bacteriophage, and ultrasound

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. Abstract

      • Salmonella
      • Bacterial pathogens

  13. Feasibility of supercritical fluid extraction‐supercritical fluid chromatography‐MS for the determination of polycyclic aromatic hydrocarbons in particulate matter samples

    • Journal of Separation Science

    • Journal of Separation Science, Accepted Article. ABSTRACT

      • Chemical contaminants

  14. Deep eutectic solvent‐modified mixed iron hydroxide–silica: Application in magnetic solid‐phase extraction for enrichment of organochlorine pesticides prior to GC‐MS analysis

    • Journal of Separation Science

    • Journal of Separation Science, Accepted Article. Abstract

      • Pesticide residues
      • Chemical contaminants

  15. Cold plasma for the preservation of aquatic food products: An overview

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  16. Propionic acid bacteria in the food industry: An update on essential traits and detection methods

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  17. Effect of processing technologies on the digestibility of egg proteins

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  18. Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  19. Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?

    • Comprehensive Reviews in Food Science and Food Safety

    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Abstract

  20. Genome-Wide Association Study Reveals Key Genes for Differential Lead Accumulation and Tolerance in Natural Arabidopsis thaliana Accessions

    • Frontiers in Plant Science

    • Soil contamination by lead (Pb) has become one of the major ecological threats to the environment. Understanding the mechanisms of Pb transport and deposition in plants is of great importance to achieve a global Pb reduction. We exposed a collection of 360 Arabidopsis thaliana natural accessions to a Pb-polluted soil. Germination rates, growth, and leaf Pb concentrations showed extensive variation among accessions.

      • Heavy Metals
      • Chemical contaminants

  21. The Flower-Infecting Fungus Ustilaginoidea virens Subverts Plant Immunity by Secreting a Chitin-Binding Protein

    • Frontiers in Plant Science

    • Ustilaginoidea virens is a biotrophic fungal pathogen specifically colonizing rice floral organ and causes false smut disease of rice. This disease has emerged as a serious problem that hinders the application of high-yield rice cultivars, by reducing grain yield and quality as well as introducing mycotoxins. However, the pathogenic mechanisms of U. virens are still enigmatic. Here we demonstrate that U. virens employs a secreted protein UvCBP1 to manipulate plant immunity.

  22. Amelioration in manganese uptake by a low-cadmium rice cultivar with application of several manganese fertilizers

    • Soil Science and Plant Nutrition

    • ABSTRACT

      • Heavy Metals
      • Chemical contaminants

  23. Fasting increases microbiome-based colonization resistance and reduces host inflammatory responses during an enteric bacterial infection

    • PLOS Pathogens

    • by Franziska A. Graef, Larissa S. Celiberto, Joannie M. Allaire, Mimi T. Y. Kuan, Else S. Bosman, Shauna M. Crowley, Hyungjun Yang, Justin H. Chan, Martin Stahl, Hongbing Yu, Candice Quin, Deanna L. Gibson, Elena F. Verdu, Kevan Jacobson, Bruce A. Vallance

      • Salmonella
      • Bacterial pathogens

  24. Multi-analytical test based on serum miRNAs and proteins quantification for ovarian cancer early detection

    • PLOS ONE

    • by Priscila D. R. Cirillo, Katia Margiotti, Marco Fabiani, Mateus C. Barros-Filho, David Sparacino, Antonella Cima, Salvatore A. Longo, Marina Cupellaro, Alvaro Mesoraca, Claudio Giorlandino

  25. The Brucella effector BspL targets the ER-associated degradation (ERAD) pathway and delays bacterial egress from infected cells

    • Proceedings of the National Academy of Sciences

    • Perturbation of the endoplasmic reticulum (ER), a central organelle of the cell, can have critical consequences for cellular homeostasis. An elaborate surveillance system known as ER quality control ensures that cells can respond and adapt to stress via the unfolded protein response (UPR) and that only correctly assembled proteins reach...

      • Bacterial pathogens