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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 10326 - 10350 of 41432

  1. Investigating the Effect of Organic Acids on the Survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic Salmon stored at 4 ± 1°C

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Abstract The aim of this study was to investigate the effect of ascorbic, citric and lactic acid (1% and 5%) on the survival of Listeria (L.) monocytogenes and Escherichia (E.) coli O157:H7 inoculated on fresh Atlantic salmon stored at 4 ± 1°C. In this study, in general, L. monocytogenes and E. coli O157: H7 population in samples treated with organic acids were significantly lower than in non-treated fish samples.

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens
  2. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapor

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. ABSTRACT
      Aims
      In this study, the efficacy of using vacuumed hydrogen peroxide vapor (VHPV) to inactivate foodborne pathogens in whole dried black pepper (Piper nigrum) and powdered dried red pepper (Capsicum annuum) was evaluated.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  3. Whole Genome Analysis Detects the Emergence of a Single Salmonella enterica Serovar Chester Clone in Japan’s Kanto Region

    • Frontiers in Microbiology
    • In Japan’s Kanto region, the number of Salmonella enterica serovar Chester infections increased temporarily between 2014 and 2016. Concurrently with this temporal increase in the Kanto region, S. Chester isolates belonging to one clonal group were causing repetitive outbreaks in Europe. A recent study reported that the European outbreaks were associated with travelers who had been exposed to contaminated food in Morocco, possibly seafood.

      • Salmonella
      • Bacterial pathogens
  4. Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources

    • Frontiers in Microbiology
    • Vibrio parahaemolyticus is a common foodborne pathogen that causes gastroenteritis worldwide. Determining its prevalence and genetic diversity will minimize the risk of infection and the associated economic burden. Multilocus sequence typing (MLST) is an important tool for molecular epidemiology and population genetic studies of bacteria. Here, we analyzed the genetic and evolutionary relationships of 162 V. parahaemolyticus strains isolated in the Guangdong Province, China, using MLST.

      • Vibrio
      • Bacterial pathogens
  5. Pathogenic Characterization of Clostridium perfringens Strains Isolated From Patients With Massive Intravascular Hemolysis

    • Frontiers in Microbiology
    • Sepsis caused by Clostridium perfringens infection is rare but often fatal. The most serious complication leading to poor prognosis is massive intravascular hemolysis (MIH). However, the molecular mechanism underlying this fulminant form of hemolysis is unclear. In the present study, we employed 11 clinical strains isolated from patients with C. perfringens septicemia and subdivided these isolates into groups H and NH: septicemia with (n = 5) or without (n = 6) MIH, respectively.

      • Clostridium perfringens
      • Bacterial pathogens
  6. Distribution of HCV Genotypes Among People Who Inject Drugs in Tunisia: New Evidence for Scaling Up Prevention and Treatment Toward National Elimination Goal

    • Frontiers in Microbiology
    • Little is known about the distribution of hepatitis C virus (HCV) genotypes among people who inject drugs (PWID) in North African countries, including Tunisia. This study aims to describe HCV genotypes circulating among Tunisian PWID. A cross-sectional study was conducted, and 128 HCV-positive PWID were recruited between 2018 and 2019 from community-based harm reduction centers.

      • Hepatitis
      • Viruses
  7. Reducing the Risk of Transmission of Critical Antimicrobial Resistance Determinants From Contaminated Pork Products to Humans in South-East Asia

    • Frontiers in Microbiology
    • Antimicrobial resistance (AMR) is a critical challenge worldwide as it impacts public health, especially via contamination in the food chain and in healthcare-associated infections. In relation to farming, the systems used, waste management on farms, and the production line process are all determinants reflecting the risk of AMR emergence and rate of contamination of foodstuffs.

      • Bacterial pathogens
  8. Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets

    • Frontiers in Microbiology
    • Non-thermal atmospheric plasma (NTAP) has gained attention as a decontamination and shelf-life extension technology. In this study its effect on psychrotrophic histamine-producing bacteria (HPB) and histamine formation in fish stored at 0–5°C was evaluated.

  9. Antimicrobial Resistance Profiling and Phylogenetic Analysis of Neisseria gonorrhoeae Clinical Isolates From Kenya in a Resource-Limited Setting

    • Frontiers in Microbiology
    • Background

  10. Thermal cotreatment of municipal solid waste incineration fly ash with sewage sludge: Phases transformation, kinetics and fusion characteristics, and heavy metals solidification

    • Journal of Cleaner Production
    • Author(s): Xiaoqing Lin, Tieying Mao, Zhiliang Chen, Jie Chen, Sheng Zhang, Xiaodong Li, Jianhua Yan

  11. Corrigendum to “Urinary polycyclic aromatic hydrocarbons and sex hormones in children and adolescents: Evidence from NHANES” [Ecotoxicol. Environ. Saf. 216 (15 June 2021) 112215]

    • Ecotoxicology and Environmental Safety
    • Author(s): Chengzhe Tao, Yun Fan, Rui Niu, Zhi Li, Hong Qian, Hao Yu, Qiaoqiao Xu, Qiujin Xu, Chuncheng Lu

      • Chemical contaminants
  12. The emerging importance of Shiga toxin-producing Escherichia coli other than serogroup O157 in England

    • Microbiology
    • Shiga toxin-producing (STEC) can cause severe disease and large outbreaks. In England, the incidence and clinical significance of STEC serogroups other than O157 (non-O157) is unknown due to a testing bias for detection of STEC O157.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  13. Parasite protein phosphatases: biological function, virulence, and host immune evasion

    • Parasitology Research
    • Protein phosphatases are enzymes that dephosphorylate tyrosine and serine/threonine amino acid residues. Although their role in cellular processes has been best characterized in higher eukaryotes, they have also been identified and studied in different pathogenic microorganisms (e.g., parasites) in the last two decades.

      • Antibiotic residues
      • Chemical contaminants
  14. Multi-residue analytical methods for pesticides in teas: a review

    • European Food Research and Technology
    • Tea is one of the most popular drinks worldwide. In the process of tea planting, for controlling pests, a variety of pesticides are usually applied. Therefore, pesticide residues and their metabolites in tea leaves, as well as their adverse effects on tea drinkers' health, are becoming increasingly concerning.

      • Pesticide residues
      • Chemical contaminants
  15. Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin

    • European Food Research and Technology
    • Fish parvalbumin is a major allergen known to cause allergy and has been a serious concern of food safety all over the world. Recombinant allergen has been broadly applied in allergy diagnosis and immunotherapy in recent years, but different immune activities of several recombinant allergens compared with their natural forms were found.

  16. Pollution Characteristics and Associated Risk Assessment of Heavy Metals in Farmland Soils From a Typical County of Hubei Province, Central China

    • Bulletin of Environmental Contamination and Toxicology
    • Knowledge from the negative impacts of the counties’ anthropogenic activities on soil pollution was of great significance in China, and valuable information was urgently needed for the control and remediation of soil pollution. The current pollution levels of heavy metals (Cu, Pb, Cd, Zn, Ni, and Cr) in farmland soils were investigated in Yangxin County, Hubei Province, central China.

  17. Murine Norovirus Interaction with Pseudomonas aeruginosa Biofilm in a Dynamic Bioreactor

    • Food and Environmental Virology
    • Biofilms can constitute permanent threats to food safety and public health. Bacteria and viruses lodged in biofilm can escape cleaning and sanitizing agents. The aim of this study was to compare Pseudomonas aeruginosa developing and mature biofilms produced on agri-food surfaces in terms of interaction with murine norovirus.

      • Norovirus
      • Viruses
      • Produce Safety
  18. Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices

    • Food and Bioprocess Technology
    • The aim of this study was to investigate the growth-inhibitory effects of X-ray irradiation against gram-negative (Escherichia coli O157:H7 and Salmonella Typhimurium) and gram-positive pathogenic bacteria (Listeria monocytogenes and Staphylococcus aureus) in apple, orange, and tomato juices. Additionally, the effects of X-ray irradiation on juice quality attributes were examined. Upon irradiation with 0.8 kGy X-ray, the counts of E.

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  19. Activity of Pyrazinamide against Mycobacterium tuberculosis at Neutral pH in PZA-S1 Minimal Medium

    • Antibiotics
    • Susceptibility testing of tuberculosis (TB) drugs on Mycobacterium tuberculosis is essential for the rapid detection of strains resistant to the drugs, providing the patient with effective treatment, and preventing the spread of drug-resistant TB strains. Pyrazinamide (PZA) is one of the first-line agents used for the treatment of TB. However, current phenotypic PZA susceptibility testing is unreliable due to its performance in acidic pH conditions.

      • Bacterial pathogens
  20. Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?

    • Frontiers in Plant Science
    • Fusarium mycotoxins represent a major threat for cereal crops and food safety. While previous investigations have described plant biotransforming properties on mycotoxins or metabolic relapses of fungal infections in plants, so far, the potential consequences of radical exposure in healthy crops are mostly unknown.

      • Mycotoxins
      • Natural toxins
      • Produce Safety
  21. Antimicrobial-Resistant Escherichia coli Strains and Their Plasmids in People, Poultry, and Chicken Meat in Laos

    • Frontiers in Microbiology
    • Antimicrobial resistant (AMR) Enterobacterales are widely distributed among the healthy population of the Indochinese peninsula, including Laos. However, the local reservoir of these pathogens are currently not known and possible sources such as agricultural settings and food have rarely been analyzed.

      • Bacterial pathogens
  22. Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

    • Frontiers in Microbiology
    • The aim of the present study was to isolate and identify lactic acid bacteria (LAB) from fermented juice of tropical crops such as Napier grass, Ruzi grass, Purple guinea grass, Stylo legume, and Leucaena and their application to improve the quality of tropical crop silage. Fifteen strains of LAB were isolated.

      • Shigella
      • Bacterial pathogens
      • Bacillus cereus
  23. Mass Spectrometry Proteotyping-Based Detection and Identification of Staphylococcus aureus, Escherichia coli, and Candida albicans in Blood

    • Frontiers in Cellular and Infection Microbiology
    • Bloodstream infections (BSIs), the presence of microorganisms in blood, are potentially serious conditions that can quickly develop into sepsis and life-threatening situations. When assessing proper treatment, rapid diagnosis is the key; besides clinical judgement performed by attending physicians, supporting microbiological tests typically are performed, often requiring microbial isolation and culturing steps, which increases the time required for confirming positive cases of BSI.

      • Staphylococcus aureus
      • Bacterial pathogens
  24. Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods

    • International Journal of Food Properties
    • ABSTRACT

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Antibacterial effects of non-thermal dielectric barrier discharge plasma against Escherichia coli and Vibrio parahaemolyticus on the surface of wooden chopping board

    • Innovative Food Science & Emerging Technologies
    • Author(s): Ji Yoon Kim, Min Gyu Song, Eun Bi Jeon, Jin Soo Kim, Jeong Seok Lee, Eun Ha Choi, Jun Sup Lim, Jin Sung Choi, Shin Young Park

      • Vibrio
      • Bacterial pathogens