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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12476 - 12500 of 41414

  1. Diversity of Vibrio parahaemolyticus in marine fishes of Bangladesh

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims
      To determine the occurrence, diversity, antibiotic resistance and biofilm formation of V. parahaemolyticus isolated from marine fishes in Bangladesh.

      • Vibrio
      • Bacterial pathogens
  2. Genomic Diversity and Virulence Potential of ESBL- and AmpC-β-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe

    • Frontiers in Microbiology
    • The role of livestock animals as a putative source of ESBL/pAmpC E. coli for humans is a central issue of research. In a large-scale pan-European surveillance, 2,993 commensal Escherichia spp. isolates were recovered from randomly collected fecal samples of healthy cattle, pigs and chickens in various abattoirs. One-hundred Escherichia spp. isolates (0.5% from cattle, 1.3% pigs, 8.0% chickens) fulfilled the criteria for cefotaxime and ceftazidime non-wildtype (EUCAST).

      • Bacterial pathogens
  3. Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes

    • Frontiers in Microbiology
    • A comparative whole genome analysis was performed on three newly sequenced Escherichia coli O157:H7 strains with different stx profiles, previously isolated from feedlot cattle [C1-010 (stx1−, stx2c+), C1-057 (stx−), and C1-067 (stx1+, stx2a+)], as well as five foodborne outbreak strains and six stx-negative strains from NCBI. Phylogenomic analysis demonstrated that the stx2c-carrying C1-010 and stx-negative C1-057 strains were grouped with the six NCBI stx-negative E.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  4. Orange juice and yogurt carrying probiotic Bacillus coagulans GBI-30 6086: impact of intake on Wistar male rats health parameters and gut bacterial diversity

    • Frontiers in Microbiology
    • This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the effects of the spore-forming probiotic microorganism Bacillus coagulans GBI-30 6086 in health parameters and gastrointestinal tract (gut) bacterial diversity in Wistar male rats. Rats (n=48) were randomly distributed into six groups.

      • Vibrio
      • Bacterial pathogens
  5. VscF in T3SS1 Helps to Translocate VPA0226 in Vibrio parahaemolyticus

    • Frontiers in Cellular and Infection Microbiology
    • In Vibrio parahaemolyticus, type III secretion system 1 (T3SS1) is a major virulence factor that delivers effectors into the host eukaryotic cytoplasm; however, studies on its infection mechanism are currently limited. To determine the function of the vscF gene, we constructed the vscF deletion mutant ΔvscF and complementation strain CΔvscF.

      • Shigella
      • Vibrio
      • Bacterial pathogens
  6. Take my breath away: studying pathogen invasion of the human lung using primary tissue models

    • Pathogens and Disease
    • ABSTRACT The human pulmonary environment is complex, containing a matrix of cells, including fibroblasts, epithelial cells, interstitial macrophages, alveolar macrophages and neutrophils. When confronted with foreign material or invading pathogens, these cells mount a robust response. Nevertheless, many bacterial pathogens with an intracellular lifecycle stage exploit this environment for replication and survival.

      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens
  7. Complete Genome Sequence of Shigella sonnei Strain SE6-1, Capable of Selenate Reduction

    • Microbiology Resource Announcements
    • We report the complete genome sequence of selenate [Se(VI)]-reducing Shigella sonnei SE6-1, which was isolated from stream sediment from an industrial complex in Jeonju, South Korea. The genome sequence is 4,762,774 bp long, with a G+C content of 50.7% and 4,548 genes, including 4,440 coding sequences, 22 rRNA genes, and 86 tRNA genes.

      • Shigella
      • Bacterial pathogens
  8. Staphylococcus aureus cell wall structure and dynamics during host-pathogen interaction

    • PLOS Pathogens
    • by Joshua A. F. Sutton, Oliver T. Carnell, Lucia Lafage, Joe Gray, Jacob Biboy, Josie F. Gibson, Eric J. G. Pollitt, Simone C. Tazoll, William Turnbull, Natalia H. Hajdamowicz, Bartłomiej Salamaga, Grace R. Pidwill, Alison M. Condliffe, Stephen A. Renshaw, Waldemar Vollmer, Simon J. Foster

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula

    • Food Research International
    • Author(s): Zhanwen Zheng, Yawen Xie, Sheng Ma, Junhong Tu, Jiahui Li, Sen Liang, Yunfeng Xu, Chao Shi

      • Bacterial pathogens
      • Cronobacter
  10. Development of a method for qualitative detection of lead chromate adulteration in turmeric powder using X-ray powder diffraction

    • Food Control
    • Author(s): R. Paranthaman, J.A. Moses, C. Anandharamakrishnan

      • Chemical contaminants
      • Heavy Metals
  11. Workflow of the pre-chromatographic ‘Lawrence’ method for bivalves contaminated with Gymnodinium catenatum's paralytic shellfish poisoning toxins

    • Food Control
    • Author(s): Paulo Vale, Inês Ribeiro, Susana M. Rodrigues

      • Shellfish toxins
  12. Molecular genetic characteristic of mcr-9-harbouring Salmonella enterica Serotype Typhimurium isolated from raw milk: mcr-9 in Salmonella enterica Serotype Typhimurium from raw milk

    • International Journal of Antimicrobial Agents
    • Author(s): Xiaoming Wang, Zhuoren Ling, Naiyan Sun, Yongshi Liu, Jinhu Huang, Liping Wang

      • Bacterial pathogens
      • Salmonella
  13. Elevated CO2 improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts

    • Food Chemistry
    • Author(s): Mohammed S. Almuhayawi, Soad K. Al Jaouni, Saad M. Almuhayawi, Samy Selim, Mohamed Abdel-Mawgoud

      • Bacterial pathogens
  14. Comparative transcriptomic analysis reveals the coordinated mechanisms of Populus × canadensis ‘Neva’ leaves in response to cadmium stress

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiang Li, Xiuhong Mao, Yujin Xu, Yan Li, Nan Zhao, Junxiu Yao, Yufeng Dong, Mulualem Tigabu, Xiyang Zhao, Shanwen Li

      • Chemical contaminants
      • Heavy Metals
  15. Distribution of cadmium in subcellular fraction and expression difference of its transport genes among three cultivars of pepper

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiaoting Hu, Tao Li, Weihong Xu, Yourong Chai

      • Chemical contaminants
      • Heavy Metals
  16. Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria

    • Food Control
    • Author(s): Kolawole I. Ayeni, Olusegun O. Atanda, Rudolf Krska, Chibundu N. Ezekiel

  17. Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems

    • Food Control
    • Author(s): E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht, F. Orsini

  18. Luminescent metal-organic frameworks (LMOFs): An emerging sensing platform for food quality and safety control

    • Trends in Food Science & Technology
    • Author(s): Ting Du, Lunjie Huang, Jing Wang, Jing Sun, Wentao Zhang, Jianlong Wang

      Background
      Along with the intensification of global food supply, food security has become a fateful barrier throughout the global food trade and delivery. Reliable analytic techniques are in strong need to keep up with the continuous demand for food quality and safety monitoring.

  19. The behavior of antibiotic-resistance genes and their relationships with the bacterial community and heavy metals during sewage sludge composting

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiuwen Qiu, Guixiang Zhou, Huijuan Wang, Xiaoyu Wu

  20. Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders

    • Journal of Agricultural and Food Chemistry
    • An increasing number of studies have suggested that PAH contamination in dairy products demands high concern. This study established an efficient determination method for the European Union 15 + 1 PAHs and four PAH derivatives in dairy samples using a QuEChERS method coupled with GC-QqQ-MS. The optimized method obtained a recovery of 63.38–109.17% with a precision of 3.82–15.62%, and the limit of detection and limit of quantification were 0.08–0.78 and 0.27–2.59 μg/kg, respectively.

      • Chemical contaminants
  21. CYP1A2, 2A13, and 3A4 network and interaction with aflatoxin B1

    • World Mycotoxin Journal
    • Aspergillus fungi are known to produce aflatoxins, among which aflatoxin B1 (AFB1) is the most potent carcinogen that is metabolised by cytochrome P450 (CYP450). In the liver, AFB1 is metabolised into exo-8,9-epoxide by the CYP1A2 enzymes. The resulting epoxide can react with guanine to cause DNA damage. Natural inhibitors are being identified. However, the modes of action are poorly understood.

      • Aflatoxins
      • Natural toxins
  22. Vegetable biocholine as a hepatoprotectant in laying hens fed with diet contaminated with aflatoxin B1

    • World Mycotoxin Journal
    • The aim of the study was to determine whether the addition of vegetable biocholine (VB) in laying hens feed minimises the effects of daily intake of aflatoxin B1 (AFB1). We allocated Hy-line Brown line laying hens into four groups with four replications/group and four birds/repetition.

      • Aflatoxins
      • Natural toxins
  23. Discovery of Spoilage Markers for Chicken Eggs Using Liquid Chromatography-High Resolution Mass Spectrometry-Based Untargeted and Targeted Foodomics

    • Journal of Agricultural and Food Chemistry
    • The current approaches remain insufficient for measuring chicken egg spoilage or present analytical limitations. This study aimed to complement the existing analyses and identify novel markers using liquid chromatography-high resolution mass spectrometry-based foodomics strategies. In the discovery set, comparative untargeted metabolomics was utilized to identify marker candidates in microbially inoculated chicken eggs.

  24. Effectiveness of a novel fungicide pydiflumetofen against Fusarium head blight and mycotoxin accumulation in winter wheat

    • World Mycotoxin Journal
    • Fusarium head blight (FHB) causes yield loss, quality reduction, and grain mycotoxin accumulations. A novel pydiflumetofen-containing fungicide, Miravis Ace, was recently registered in North America. The main objective of this study was to assess the efficacies of Miravis Ace and the timing of application alongside industry standard triazole fungicides (Prosaro, Caramba, Proline and Folicur) on suppressing FHB, reducing mycotoxins and improving wheat agronomic performance.

  25. Relevance of FeoAB system in Rhodanobacter sp. B2A1Ga4 resistance to heavy metals, aluminium, gallium, and indium

    • Applied Microbiology and Biotechnology