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Research Publications from Peer-Reviewed Journals

Tue, 08/21/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1549-1556, September 2018.
Tue, 08/21/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1535-1539, September 2018.
Tue, 08/21/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1535-1539, September 2018.
Tue, 08/21/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1549-1556, September 2018.
Tue, 08/21/2018 - 01:09
Chung-Young Lee, Se-Hee An, Jun-Gu Choi, Youn-Jeong Lee, Jae-Hong Kim, Hyuk-Joon Kwon
Tue, 08/21/2018 - 01:09
Huynh T. Hop, Lauren T. Arayan, Tran X. N. Huy, Alisha W. B. Reyes, Son H. Vu, WonGi Min, Hu J. Lee, Man H. Rhee, Hong H. Chang, Suk Kim
Tue, 08/21/2018 - 01:09
Publication date: November 2018Source: LWT, Volume 97Author(s): Wenmin Zhang, Xiang Wang, Chaoqun Xu, Yuanmei Chen, Wanxia Sun, Qing Liu, Qingli DongAbstractThis paper aimed to explore and model the combined effects of CO2 atmospheres and Lactobacillus plantarum subsp. plantarum CICC 6257 on growth of Listeria monocytogenes in meat at 25 °C. Before applying the combined treatments, the effects of...
Tue, 08/21/2018 - 01:07
Available online 20 August 2018 Author(s): Y. Yang, W. Huisman, K.A. Hettinga, N. Liu, J. Heck, G.H. Schrijver, L. Gaiardoni, S.M. van RuthAbstractFood fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has been...
Tue, 08/21/2018 - 01:07
Available online 20 August 2018 Author(s): L.H. Tnah, S.L. Lee, A.L. Tan, C.T. Lee, K.K.S. Ng, C.H. Ng, Z. Nurul FarhanahAbstractEnsuring the authenticity of raw materials used in herbal manufacturing is a key step prior to material processing. As species authentication is fundamental in the confirmation of herbal product quality, DNA barcoding techniques represent an efficient method for...
Tue, 08/21/2018 - 01:07
Available online 20 August 2018 Author(s): Jin-Rong Bai, Kai Zhong, Yan-Ping Wu, Grosu Elena, Hong GaoAbstractThe aim of this study was to evaluate the inhibitory activity of shikimic acid (SA) against biofilm formation of Staphylococcus aureus and to explore its potential molecular mechanism. Crystal violet staining assay showed that SA clearly reduced the biomass of the biofilm at its sub-MICs...
Tue, 08/21/2018 - 00:23
Journal of Food Protection, Volume 81, Issue 9, Page 1398-1398, September 2018.
Tue, 08/21/2018 - 00:23
Journal of Food Protection, Volume 81, Issue 9, Page 1398-1398, September 2018.
Mon, 08/20/2018 - 17:00
Chenxi Xu, Xing Liu, Huangyuan Zha, Sijia Fan, Dawei Zhang, Shan Li, Wuhan Xiao The essential role of pathogens in host metabolism is widely recognized, yet the mechanisms which they affect host physiology remain to be fully defined. Here, we found that NleB, an enteropathogenic Escherichia coli (EPEC) type III secretion system effector known to possess N-acetylglucosamine (GlcNAc) transferase...
Mon, 08/20/2018 - 17:00
Chenxi Xu, Xing Liu, Huangyuan Zha, Sijia Fan, Dawei Zhang, Shan Li, Wuhan Xiao The essential role of pathogens in host metabolism is widely recognized, yet the mechanisms which they affect host physiology remain to be fully defined. Here, we found that NleB, an enteropathogenic Escherichia coli (EPEC) type III secretion system effector known to possess N-acetylglucosamine (GlcNAc) transferase...
Mon, 08/20/2018 - 01:10
Muhammad A. B. Shabbir, Yanping Tang, Zihui Xu, Mingyue Lin, Guyue Cheng, Menghong Dai, Xu Wang, Zhengli Liu, Zonghui Yuan, Haihong Hao
Mon, 08/20/2018 - 00:00
This work aims to study the intervariation of chemical composition and antioxidant capacity of fresh immature fruits of 12 varieties of Abelmoschus esculentus. The phytochemical screening of fresh immature fruits powder of A. esculentus was realised using the experimental methodology of Houghton. Total phenolic content was determined by using the Folin-Ciocalteu method while total flavonoids and...
Sun, 08/19/2018 - 01:07
Available online 18 August 2018 Author(s): Brandon T. Pfannenstiel, Claudio Greco, Andrew T. Sukowaty, Nancy P. KellerAbstractDue to the role, both beneficial and harmful, that fungal secondary metabolites play in society, the study of their regulation is of great importance. Genes for any one secondary metabolite are contiguously arranged in a biosynthetic gene cluster (BGC) and subject to...
Sun, 08/19/2018 - 01:05
Publication date: December 2018 , Volume 94Author(s):
Sat, 08/18/2018 - 01:12
Publication date: Available online 17 August 2018 Food and Chemical ToxicologyAuthor(s): Ashley Allemang, Catherine Mahony, Cathy Lester, Stefan PfuhlerAbstractPlant-based 1,2-unsaturated Pyrrolizidine Alkaloids (PAs) can be found as contaminants in foods like teas, herbs and honey. PAs are responsible for liver genotoxicity/carcinogenicity following metabolic activation, making them a relevant...
Sat, 08/18/2018 - 01:12
Publication date: Available online 17 August 2018Source: Microbial Risk AnalysisAuthor(s): N Caffrey, J Invik, C L Waldner, D Ramsay, S L CheckleyAbstractRisk assessments are utilized to understand the risks associated with bacterial foodborne pathogens with increased antimicrobial resistance (AMR). This review aimed at identifying and describing the literature on risk assessments for the study...
Sat, 08/18/2018 - 01:09
Virginia Carfora, Patricia Alba, Pimlapas Leekitcharoenphon, Daniele Ballarò, Gessica Cordaro, Paola Di Matteo, Valentina Donati, Angela Ianzano, Manuela Iurescia, Fiorentino Stravino, Tania Tagliaferri, Antonio Battisti, Alessia Franco
Sat, 08/18/2018 - 01:09
Available online 17 August 2018 Author(s): Li Li, Cui Han, Shuanglin Dong, Claude E. BoydAbstractShrimp samples from aquaculture ponds supplied with either freshwater (0.2-1.3 g L-1 salinity) or seawater (27.6-39.0 g L-1 salinity) were subjected to elemental profiling and to stable isotope analysis. Concentrations of 35 trace elements, including rare earth elements (REEs) were analyzed by ICP-MS...
Sat, 08/18/2018 - 01:09
Available online 17 August 2018 Author(s): Sileshi Gizachew Wubshet, Jens Petter Wold, Ulrike Böcker, Karen Wahlstrøm Sanden, Nils Kristian AfsethAbstractAccording to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat can also be measured as a...
Sat, 08/18/2018 - 01:09
Available online 17 August 2018 Author(s): Karthik Gopi, Debashish Mazumder, Jesmond Sammut, Neil Saintilan, Jagoda Crawford, Patricia GaddAbstractGlobal demand for seafood is rising, with a commensurate increase in supply from farmed and wild-caught products. Determining seafood provenance is important to reduce food fraud, and food safety and biosecurity risks. DNA and fatty acid profiling...
Sat, 08/18/2018 - 01:09
Available online 17 August 2018 Author(s): Yongjun Zhang, Wang Wensheng, Liu Yan, Branko Glamuzina, Xiaoshuan ZhangAbstractChinese consumers prefer to purchase fish that have only recently been killed. The supplying of live fish is routinely delivered by water. However, the traditional transportation of live fish with water results in small volume of transportation and may cost prohibitive....
Fri, 08/17/2018 - 17:00
Dustin J. Little, Brian K. Coombes Enteropathogenic Escherichia coli (EPEC) use a needle-like injection apparatus known as the type III secretion system (T3SS) to deliver protein effectors into host cells. Effector translocation is highly stratified in EPEC with the translocated intimin receptor (Tir) being the first effector delivered into the host. CesT is a multi-cargo chaperone that is...
Fri, 08/17/2018 - 17:00
Dustin J. Little, Brian K. Coombes Enteropathogenic Escherichia coli (EPEC) use a needle-like injection apparatus known as the type III secretion system (T3SS) to deliver protein effectors into host cells. Effector translocation is highly stratified in EPEC with the translocated intimin receptor (Tir) being the first effector delivered into the host. CesT is a multi-cargo chaperone that is...
Fri, 08/17/2018 - 11:00
The impact of neutral electrolyzed oxidizing (NEO) water treatments on the formation of sublethally injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica serovar Enteritidis cells was evaluated. When pathogens were treated with 6% NEO water, approximately 38% of the treated Yersinia population and 25% of the treated Salmonella population became sublethally injured....
Fri, 08/17/2018 - 11:00
In this study, the possibility of inactivating viral, bacterial, and fungal aerosols in a chamber-type air disinfection system by using a UVC light-emitting-diode (LED) array was investigated and inactivation rate constants of each microorganism were calculated in fitting curves of surviving populations. UVC LED array treatment effectively inactivated viral infectivity, achieving 5-log reductions...
Fri, 08/17/2018 - 11:00
Fresh produce supply chains present variable and diverse conditions that are relevant to food quality and safety because they may favor microbial growth and survival following contamination. This study presents the development of a simulation and visualization framework to model microbial dynamics on fresh produce moving through postharvest supply chain processes. The postharvest supply chain...
Fri, 08/17/2018 - 03:11
Journal of Food Safety, Volume 38, Issue 4, August 2018.
Fri, 08/17/2018 - 03:11
Journal of Food Safety, Volume 38, Issue 4, August 2018.
Fri, 08/17/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1519-1525, September 2018.
Fri, 08/17/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1508-1518, September 2018.
Fri, 08/17/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1519-1525, September 2018.
Fri, 08/17/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 9, Page 1508-1518, September 2018.
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Asad Ullah, Madeeha Pirzada, Sarwat Jahan, Hizb Ullah, Naheed Turi, Waheed Ullah, Mariyam Fatima Siddiqui, Muhammad Zakria, Kinza Zafar Lodhi, Muhammad Munir KhanAbstractBisphenol A an estrogen-mimic endocrine disrupting chemical, used to manufacture polycarbonate plastics and epoxy resins with toxic effects...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Ozgur Golge, Fatma Hepsag, Bulent KabakAbstractThis report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples of vegetables were analysed for residues of...
Fri, 08/17/2018 - 01:13
Publication date: Available online 16 August 2018 Food and Chemical ToxicologyAuthor(s): Xiaozhe Qi, Liye Zhu, Bo Yang, Haoshu Luo, Wentao Xu, Xiaoyun He, Kunlun HuangAbstractOchratoxin A (OTA) is a secondary metabolite of fungi such as Aspergillus ochraceus, A. niger and A. carbonarius, Penicillium verrucosum, and various other Penicillium, Petromyces, and Neopetromyces species. Various foods...
Fri, 08/17/2018 - 01:13
Publication date: November 2018Source: LWT, Volume 97Author(s): Fatemeh Hedayati Rad, Anousheh Sharifan, Gholamhassan AsadiAbstractThe evaluation of the physicochemical and antimicrobial properties of kefiran/waterborne polyurethane blend (K/WPU) film incorporated with Zataria multiflora (ZM) and Rosmarinus officinalis essential oils (RO) with concentration 5, 10, 15 and 20% (v/v) for ostrich...

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