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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12876 - 12900 of 41402

  1. Genetic Characterization of AmpC and Extended-Spectrum Beta-Lactamase Phenotypes in Escherichia coli and Salmonella From Alberta Broiler Chickens

    • Frontiers in Cellular and Infection Microbiology
    • Horizontal gene transfer is an important mechanism which facilitates bacterial populations in overcoming antimicrobial treatment. In this study, a total of 120 Escherichia coli and 62 Salmonella enterica subsp. enterica isolates were isolated from broiler chicken farms in Alberta. Fourteen serovars were identified among Salmonella isolates. Thirty one percent of E.

      • Salmonella
      • Bacterial pathogens
  2. Harnessing Colon Chip Technology to Identify Commensal Bacteria That Promote Host Tolerance to Infection

    • Frontiers in Cellular and Infection Microbiology
    • Commensal bacteria within the gut microbiome contribute to development of host tolerance to infection, however, identifying specific microbes responsible for this response is difficult. Here we describe methods for developing microfluidic organ-on-a-chip models of small and large intestine lined with epithelial cells isolated from duodenal, jejunal, ileal, or colon organoids derived from wild type or transgenic mice.

      • Salmonella
      • Bacterial pathogens
  3. Allopatric Plant Pathogen Population Divergence following Disease Emergence

    • Applied and Environmental Microbiology
    • Within the landscape of globally distributed pathogens, populations differentiate via both adaptive and nonadaptive forces. Individual populations are likely to show unique trends of genetic diversity, host-pathogen interaction, and ecological adaptation. In plant pathogens, allopatric divergence may occur particularly rapidly within simplified agricultural monoculture landscapes.

      • Chemical contaminants
      • Heavy Metals
  4. Monitoring Microbial Populations and Antibiotic Resistance Gene Enrichment Associated with Arctic Waste Stabilization Ponds

    • Applied and Environmental Microbiology
    • Wastewater management in the Canadian Arctic is challenging due to climate extremes, small population sizes, and lack of conventional infrastructure for wastewater treatment. Although many northern communities use waste stabilization ponds (WSPs) as their primary form of wastewater treatment, few studies have explored WSP microbial communities and assessed effluent impacts on receiving waters from a microbiological perspective.

  5. Metals Alter Membership but Not Diversity of a Headwater Stream Microbiome

    • Applied and Environmental Microbiology
    • Metal contamination from mining or natural weathering is a common feature of surface waters in the American west. Advances in microbial analyses have created the potential for routine sampling of aquatic microbiomes as a tool to assess the quality of stream habitat. We sought to determine if microbiome diversity and membership were affected by metal contamination and identify candidate microbial taxa to be used to indicate metal stress in stream ecosystems.

  6. Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization

    • Applied and Environmental Microbiology
    • Microbial resistance to processing treatments poses a food safety concern, as treatment tolerant pathogens can emerge. Occasional foodborne outbreaks caused by pathogenic Escherichia coli have led to human and economic losses. Therefore, this study screened for the extreme heat resistance (XHR) phenotype as well as one known genetic marker, the locus of heat resistance (LHR), in 4,123 E. coli isolates from diverse meat animals at different processing stages.

      • Bacterial pathogens
  7. Temporal and Agricultural Factors Influence Escherichia coli Survival in Soil and Transfer to Cucumbers

    • Applied and Environmental Microbiology
    • Biological soil amendments of animal origin (BSAAO) increase nutrient levels in soils to support the production of fruits and vegetables. BSAAOs may introduce or extend the survival of bacterial pathogens which can be transferred to fruits and vegetables to cause foodborne illness.

      • Salmonella
      • Bacterial pathogens
  8. Norovirus evolution in immunodeficient mice reveals potentiated pathogenicity via a single nucleotide change in the viral capsid

    • PLOS Pathogens
    • by Forrest C. Walker, Ebrahim Hassan, Stefan T. Peterson, Rachel Rodgers, Lawrence A. Schriefer, Cassandra E. Thompson, Yuhao Li, Gowri Kalugotla, Carla Blum-Johnston, Dylan Lawrence, Broc T. McCune, Vincent R. Graziano, Larissa Lushniak, Sanghyun Lee, Alexa N. Roth, Stephanie M. Karst, Timothy J. Nice, Jonathan J. Miner, Craig B. Wilen, Megan T. Baldridge

      • Viruses
      • Norovirus
  9. De novo genome assembly of Bacillus altitudinis 19RS3 and Bacillus altitudinis T5S-T4, two plant growth-promoting bacteria isolated from Ilex paraguariensis St. Hil. (yerba mate)

    • PLOS ONE
    • by Iliana Julieta Cortese, María Lorena Castrillo, Andrea Liliana Onetto, Gustavo Ángel Bich, Pedro Darío Zapata, Margarita Ester Laczeski

      • Chemical contaminants
      • Pesticide residues
  10. Biotin exposure–based immunomagnetic separation coupled with sodium dodecyl sulfate, propidium monoazide, and multiplex real-time PCR for rapid detection of viable Salmonella Typhimurium, Staphylococcus aureus, and Listeria monocytogenes in milk

    • Journal of Dairy Science
    • In this study, we established a rapid and sensitive method for the detection of viable Salmonella Typhimurium, Staphylococcus aureus, and Listeria monocytogenes in milk using biotin-exposure-based immunomagnetic separation (IMS) combined with sodium dodecyl sulfate (SDS), propidium monoazide (PMA), and multiplex real-time PCR (mRT-PCR). We used IMS to lessen the assay time for isolation of target bacteria. We then optimized the coupling conditions and immunomagnetic capture process.

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  11. Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic study

    • Food Microbiology
    • Author(s): Zhenbo Xu, Ziqi Liu, Thanapop Soteyome, Jingjing Hua, Liang Zhang, Yanyan Li, Lei Yuan, Yanrui Ye, Zhao Cai, Liang Yang, Ling Chen, Janette M. Harro, Birthe Veno Kjellerup, Junyan Liu

      • Cronobacter
      • Bacterial pathogens
  12. Recent advances in electrochemical monitoring of zearalenone in diverse matrices

    • Food Chemistry
    • Author(s): Esther De Rycke, Astrid Foubert, Peter Dubruel, Oleg I. Bol'hakov, Sarah De Saeger, Natalia Beloglazova

      • Natural toxins
      • Mycotoxins
  13. Physiological significance of link between polycyclic aromatic hydrocarbons and serum nutritional biomarkers

    • Food Chemistry
    • Author(s): Zhe-Yu Yang, Wei-Liang Chen

      • Chemical contaminants
  14. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix

    • International Journal of Food Microbiology
    • Author(s): Amin N. Olaimat, Mahmoud Abu Ghoush, Murad Al-Holy, Haneen Abu Hilal, Anas A. Al-Nabulsi, Tareq M. Osaili, Mutamed Ayyash, Richard A. Holley

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  15. Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken

    • International Journal of Food Microbiology
    • Author(s): Qing Chen, Yaxin Liu, Ziyi Zhang, Ke Li, Bin Liu, Tianli Yue

      • Salmonella
      • Bacterial pathogens
  16. Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature

    • International Journal of Food Microbiology
    • Author(s): Bowen Chen, Jiaming Huang, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang

      • Vibrio
      • Bacterial pathogens
  17. Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment

    • International Journal of Food Microbiology
    • Author(s): Jade Derrick, Philippa Hollinghurst, Sarah O'Brien, Nicola Elviss, David J. Allen, Miren Iturriza-Gómara

      • Norovirus
      • Viruses
  18. Cadmium exposure induces rat proximal tubular cells injury via p62-dependent Nrf2 nucleus translocation mediated activation of AMPK/AKT/mTOR pathway

    • Ecotoxicology and Environmental Safety
    • Author(s): Wenxuan Dong, Gang Liu, Kanglei Zhang, Yun Tan, Hui Zou, Yan Yuan, Jianhong Gu, Ruilong Song, Jiaqiao Zhu, Zongping Liu

      • Heavy Metals
      • Chemical contaminants
  19. Co-application of biochar and microorganisms improves soybean performance and remediate cadmium-contaminated soil

    • Ecotoxicology and Environmental Safety
    • Author(s): Fasih Ullah Haider, Jeffrey A. Coulter, Sardar Alam Cheema, Muhammad Farooq, Jun Wu, Renzhi Zhang, Guo Shuaijie, Cai Liqun

      • Heavy Metals
      • Chemical contaminants
  20. Research Progress on the Protection and Detoxification of Phytochemicals against Aflatoxin B1-Induced Liver Toxicity

    • Toxicon
    • Author(s): Tingting Fan, Yanli Xie, Weibin Ma

      • Natural toxins
      • Aflatoxins
  21. Research note: Fate and dissemination of Salmonella enterica serovar Reading in turkeys at processing using an oral gavage challenge model

    • Poultry Science
    • Author(s): A.M. Ashcraft, M.E. Coles, L.C. Beer, B.D.M. Graham, G. Tellez-Isaias, B. Wooming, B.M. Hargis

      • Salmonella
      • Bacterial pathogens
  22. Development and validation of a high-content screening assay for inhibitors of enteropathogenic E. coli adhesion

    • Journal of Microbiological Methods
    • Author(s): Tuomas Pylkkö, Polina Ilina, Päivi Tammela

      • Bacterial pathogens
  23. Effects of heavy metals speciations in sediments on their bioaccumulation in wild fish in rivers in Liuzhou—A typical karst catchment in southwest China

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiongyi Miao, Yupei Hao, Hongwei Liu, Zhouqing Xie, Dan Miao, Xudong He

  24. Prenatal Exposure to Retrorsine Induces Developmental Toxicity and Hepatotoxicity of Fetal Rats in a Sex-Dependent Manner: The Role of Pregnane X Receptor Activation

    • Journal of Agricultural and Food Chemistry
    • Pyrrolizidine alkaloids (PAs) are a type of natural phytotoxin that contaminate food and feed and become an environmental health risk to humans and livestock. PAs exert toxicity that requires metabolic activation by cytochrome P450 (CYP) 3A, and case reports showed that fetuses are quite susceptible to PAs toxicity.

      • Natural toxins
  25. Conjugation to Enterobactin and Salmochelin S4 Enhances the Antimicrobial Activity and Selectivity of β-Lactam Antibiotics against Nontyphoidal Salmonella

    • ACS Infectious Diseases
    • The pathogen Salmonella enterica is a leading cause of infection worldwide. Nontyphoidal Salmonella (NTS) serovars typically cause inflammatory diarrhea in healthy individuals, and can cause bacteremia in immunocompromised patients, children, and the elderly. Management of NTS infection poses a challenge because antibiotic treatment prolongs fecal shedding of the pathogen and is thus not recommended for most patients.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus