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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 13151 - 13175 of 41442

  1. Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed

    • Toxins
    • The removal of mycotoxins from contaminated feed using lactic acid bacteria (LAB) has been proposed as an inexpensive, safe, and promising mycotoxin decontamination strategy. In this study, viable and heat-inactivated L. acidophilus CIP 76.13T and L. delbrueckii subsp. bulgaricus CIP 101027T cells were investigated for their ability to remove aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEA), and deoxynivalenol (DON) from MRS medium and PBS buffer over a 24 h period at 37 °C.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  2. Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against Campylobacter jejuni

    • Antibiotics
    • Campylobacter jejuni is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has a potential antimicrobial effect on foodborne pathogens. This study investigated the antimicrobial activity of DATS on C. jejuni by evaluating the minimal inhibitory concentrations (MICs) of C.

      • Campylobacter
      • Bacterial pathogens
  3. Distribution of Extended-Spectrum β-Lactamase (ESBL)-Encoding Genes among Multidrug-Resistant Gram-Negative Pathogens Collected from Three Different Countries

    • Antibiotics
    • The incidence of Extended-spectrum β-lactamase (ESBL)-encoding genes (blaCTX-M and blaTEM) among Gram-negative multidrug-resistant pathogens collected from three different countries was investigated. Two hundred and ninety-two clinical isolates were collected from Egypt (n = 90), Saudi Arabia (n = 162), and Sudan (n = 40).

      • Bacterial pathogens
  4. The relationship between acrylamide and various components during coffee roasting and effect of amino acids on acrylamide formation

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. In this study, the level of acrylamide (AAM) in Robusta coffee beans was analyzed in a hot air roaster, in which the temperature was increased from room temperature to 220 °C. Results showed that the maximum AAM level of 974 ± 29 μg/kg was achieved at 180 °C. Thereafter, AAM continuously decreased down to 109 ± 18 μg/kg.

      • Chemical contaminants
  5. High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. In the present study, Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis were transferred into Luria‐Bertani medium without NaCl (LBWS) and adjusted to various pHs (4, 5, 6, and 7) with lactic acid containing 0.75%, 5%, 10%, and 30% NaCl, and stored at 25°C until the bacterial populations reached below detectable levels on tryptic soy agar (TSA). Although E. coli O157:H7 and S.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  6. Genomic Insights Into the Pathogenicity of a Novel Biofilm-Forming Enterococcus sp. Bacteria (Enterococcus lacertideformus) Identified in Reptiles

    • Frontiers in Microbiology
    • Whole genome analysis of a novel species of enterococci, Enterococcus lacertideformus, causing multi-systemic and invariably fatal disease in critically endangered Christmas Island reptiles was undertaken to determine the genetic elements and potential mechanisms conferring its pathogenic nature, biofilm-forming capabilities, immune recognition avoidance, and inability to grow in vitro.

  7. Analysis of Secreted Proteins and Potential Virulence via the ICEs-Mediated Pathway of the Foodborne Pathogen Vibrio parahaemolyticus

    • Frontiers in Microbiology
    • Vibrio parahaemolyticus uses bacterial secretion systems and integrative and conjugative elements (ICEs) to induce various diseases and to adapt to harsh environments, respectively. Information pertaining to the identity of secreted proteins and functional characterization of ICEs has been previously reported, but the relationship between these elements remains unclear. Herein we investigated secreted proteins of V.

      • Vibrio
      • Bacterial pathogens
  8. Cra and CRP Have Opposing Roles in the Regulation of fruB in Vibrio cholerae

    • Journal of Bacteriology
    • The Gram-negative bacterium Vibrio cholerae adapts to changes in environment by selectively producing the necessary machinery to uptake and metabolize available carbohydrates. The import of fructose by the fructose-specific phosphoenolpyruvate (PEP) phosphotransferase system (PTS) is of particular interest because of its putative connection to cholera pathogenesis and persistence.

      • Vibrio
      • Bacterial pathogens
  9. Genome sequencing of an historic Staphylococcus aureus collection reveals new enterotoxin genes and sheds light on the evolution and genomic organisation of this key virulence gene family

    • Journal of Bacteriology
    • We take advantage of an historic collection of 133 Staphylococcus aureus strains accessioned between 1924 and 2016, whose genomes have been long-read sequenced as part of a major National Collection of Type Cultures (NCTC) initiative, to conduct a gene family-wide computational analysis of enterotoxin genes. We identify two novel Staphylococcal enterotoxin (pseudo)genes (sel29p and sel30), the former of which has not been observed in any contemporary strain to date.

      • Staphylococcus aureus
      • Bacterial pathogens
  10. Elements in the LftR repressor operator interface contributing to regulation of aurantimycin resistance in Listeria monocytogenes

    • Journal of Bacteriology
    • The bacterium Listeria monocyctogenes ubiquitously occurs in the environment, but can cause severe invasive disease in susceptible individuals when ingested. We recently identified the L. monocytogenes genes lieAB and lftRS, encoding a multi drug resistance ABC transporter and a regulatory module, respectively. These genes jointly mediate resistance against aurantimycin, an antibiotic produced by the soil-dwelling species Streptomyces aurantiacus, and thus contribute to survival of L.

      • Listeria monocytogenes
      • Bacterial pathogens
  11. Specificity and selective advantage of an exclusion system in theintegrative and conjugative element ICEBs1 of Bacillus subtilis

    • Journal of Bacteriology
    • Integrative and conjugative elements (ICEs) are mobile genetic elements capable of transferring their own and other DNA. They contribute to the spread of antibiotic resistances and other important traits for bacterial evolution. Exclusion is a mechanism used by many conjugative plasmids and a few ICEs to prevent their host cell from acquiring a second copy of the cognate element.

  12. The allelic rice immune receptor Pikh confers extended resistance to strains of the blast fungus through a single polymorphism in the effector binding interface

    • PLOS Pathogens
    • by Juan Carlos De la Concepcion, Josephine H. R. Maidment, Apinya Longya, Gui Xiao, Marina Franceschetti, Mark J. Banfield

  13. Screening of specific nucleic acid targets for Cronobacter sakazakii and visual detection by loop-mediated isothermal amplification and lateral flow dipstick method in powdered infant formula

    • Journal of Dairy Science
    • Due to the lack of specific genes for rapid detection methods of Cronobacter sakazakii in food samples, whole genome sequence analysis was performed in this investigation using the basic local alignment search tool. Forty-two DNA fragments unique to C. sakazakii were mined, then primers were designed and screened by PCR and loop-mediated isothermal amplification (LAMP).

      • Cronobacter
      • Bacterial pathogens
  14. Phagomagnetic separation-quantitative PCR: A rapid, sensitive and specific surveillance tool for viable Mycobacterium avium ssp. paratuberculosis in bulk tank and individual cow milk

    • Journal of Dairy Science
    • Bulk tank milk samples from 392 Northern Ireland dairy farms and individual milk from animals (n = 293) on 4 of these farms were tested by a novel phagomagnetic separation (PhMS)-quantitative (q)PCR assay able to detect and quantify viable Mycobacterium avium ssp. paratuberculosis (MAP), to demonstrate its potential utility as a milk surveillance tool.

  15. An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk

    • Journal of Dairy Science
    • Heat-stable endopeptidases in raw milk, especially the alkaline metallopeptidase AprX secreted by Pseudomonas spp., are a well-known challenge for the dairy industry. They can withstand UHT treatment and may cause quality defects over the shelf life of milk products. Therefore, we established an indirect ELISA for the detection of Pseudomonas AprX in milk.

  16. Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas

    • Innovative Food Science & Emerging Technologies
    • Author(s): Yuxiang Gu, Wenqing Shi, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang

  17. pH-Response Quantum Dots with Orange–Red Emission for Monitoring the Residue, Distribution, and Variation of an Organophosphorus Pesticide in an Agricultural Crop

    • Journal of Agricultural and Food Chemistry
    • Development of simple, sensitive, and reliable fluorescence sensors for monitoring the residue, distribution, and variation of organophosphorus pesticides (OPs) in agricultural crops is highly urgent but remains challenging, which is ascribed to deprivation of an ideal fluorophore and ingenious detection strategy.

      • Pesticide residues
      • Heavy Metals
      • Chemical contaminants
  18. Highly Selective Electrochemical Sensor Based on Gadolinium Sulfide Rod-Embedded RGO for the Sensing of Carbofuran

    • Journal of Agricultural and Food Chemistry
    • Nowadays, a lot of pesticides have been used in the agriculture field due to the global demand for food production. Carbofuran (CF) is the most commonly used carbamate compound that is responsible for the highest toxicity to humans compared to any other pesticide used in agricultural settings. Thus, rapid, portable, and low-cost sensors are needed for the detection of CF in the environment and food samples.

      • Pesticide residues
      • Chemical contaminants
  19. Advance in Methodology and Strategies To Unveil Metabolic Mechanisms of Pesticide Residues in Food Crops

    • Journal of Agricultural and Food Chemistry
    • Pesticide residues are a food safety concern. A good detection method is critical for rapid and accurate determination of pesticide metabolites in crops and studying metabolism. The pretreatment methods have mainly been ultrasonic extraction–solid-phase extraction and QuEChERS, while detection methods have been radio-chromatography, nuclear magnetic resonance, and mass spectrometry.

      • Pesticide residues
      • Chemical contaminants
  20. Establishment and preliminary application of nanoparticle-assisted PCR assay for detection of Cryptosporidium spp.

    • Parasitology Research
    • Cryptosporidium is an important intestinal protozoan parasite that causes diarrhoea in humans and animals. To rapidly and specifically detect Cryptosporidium spp., we designed a pair of primers based on the small subunit ribosomal RNA (SSU rRNA) gene of Cryptosporidium spp. to be used in a new nanoparticle-assisted PCR (nano-PCR) assay.

      • Parasites
      • Giardia lamblia
      • Cryptosporidium parvum
  21. Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

    • Food and Environmental Virology
    • Norovirus contamination of oysters is the lead cause of non-bacterial gastroenteritis and a significant food safety concern for the oyster industry. Here, norovirus reduction from Pacific oysters (Crassostrea gigas), contaminated in the marine environment, was studied in laboratory depuration trials and in two commercial settings.

      • Norovirus
      • Viruses
      • Produce Safety
      • Heavy Metals
      • Chemical contaminants
  22. Speciation and Potential Ecological Risk of Heavy Metals in Soils from Overlapped Areas of Farmland and Coal Resources in Northern Xuzhou, China

    • Bulletin of Environmental Contamination and Toxicology
    • Contamination caused by heavy metals (HMs) in soil of overlapped area of farmland and coal resources (OAFCR) has impact on crops. The concentrations and speciation of As, Cd, Cr, Cu, Pb and Zn were investigated in topsoil of an OAFCR in Xuzhou, China. The results showed that mean concentrations of all six metals were higher than the background values of Xuzhou city and Cd was moderate accumulated with the maximum Igeo equalled to 2.13.

  23. A Putative Amidase Endolysin Encoded by Clostridium perfringens St13 Exhibits Specific Lytic Activity and Synergizes with the Muramidase Endolysin Psm

    • Antibiotics
    • Clostridium perfringens is an often-harmful intestinal bacterium that causes various diseases ranging from food poisoning to life-threatening fulminant disease. Potential treatments include phage-derived endolysins, a promising family of alternative antimicrobial agents. We surveyed the genome of the C. perfringens st13 strain and identified an endolysin gene, psa, in the phage remnant region.

      • Clostridium perfringens
      • Bacterial pathogens
  24. Population Genetic Structure and Chemotype Diversity of Fusarium graminearum Populations from Wheat in Canada and North Eastern United States

    • Toxins
    • Fusarium head blight (FHB) is a major disease in wheat causing severe economic losses globally by reducing yield and contaminating grain with mycotoxins. In Canada, Fusarium graminearum is the principal etiological agent of FHB in wheat, producing mainly the trichothecene mycotoxin, deoxynivalenol (DON) and its acetyl derivatives (15-acetyl deoxynivalenol (15ADON) and 3-acetyl deoxynivalenol (3ADON)). Understanding the population biology of F.

  25. FT‐IR Assessment of Cholesterol Effect on Antibiotic Resistance of Salmonella Typhimurium

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. In this study, the effect of cholesterol on antibiotic resistance of Salmonella Typhimurium was investigated. Antibiotic resistance patterns revealed that the bacterium was susceptible to ampicillin, streptomycin, sulfamethoxazole/trimethoprim, ciprofloxacin, tetracycline, chloramphenicol, gentamicin and resistant to penicillin, erythromycin, and vancomycin.

      • Salmonella
      • Bacterial pathogens