An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 13201 - 13225 of 41414

  1. Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.

    • Journal of Food Protection
    • Foods of animal origin, such as poultry, eggs, and pork, are recognized sources of infection with Salmonella , but determining the proportion of foodborne infections resulting from different food sources has been challenging. In the current study, 141 Salmonella strains isolated from poultry products (n=1322) purchased over a period of one year from retail stores across Seattle, Washington, were subtyped by Pulsed Field Gel Electrophoresis (PFGE) using restriction enzyme Xba I.

      • Bacterial pathogens
      • Salmonella
  2. Persistence of Foodborne Pathogens on Farmers Market Fomites

    • Journal of Food Protection
    • The number of farmers markets registered by the U. S. Department of Agriculture (USDA) has seen a significant increase, jumping from 1,755 in 1994 to 8,771 in 2019. Microbial studies have found evidence that produce sold at farmers can yield higher microbial counts than their retail counterparts; however, no previous literature explored the efficacy of microbial (bacteria and virus) persistence on a variety of different farmers market fomites over a 2-month period.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  3. Initial reports of foodborne illness drive more public attention than food recall announcements

    • Journal of Food Protection
    • Recall announcements by the Food and Drug Administration (FDA) and Food Safety Inspection and Service (FSIS) are important communication tools. Nonetheless, previous studies found that effects of recalls on consumer demand are small. Social media analytics can provide insights into public awareness about food safety related incidents.

  4. Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine

    • Mycotoxin Research
    • A simple and effective approach for HPLC-MS/MS based multi-mycotoxin analysis in human urine samples was developed by application of dried urine spots (DUS) as alternative on-site sampling strategy.

      • Natural toxins
      • Mycotoxins
  5. Potential Impact of Microplastics and Additives on the Health Status of Loggerhead Turtles ( Caretta caretta ) Stranded Along the Central Adriatic Coast

    • Water, Air, & Soil Pollution
    • Abstract

      • Chemical contaminants
  6. Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice

    • Food and Bioprocess Technology
    • Cold plasma (CP) treatment for enhancing functional and cooking properties has been investigated on less rice varieties and delays the industrial adoption of this technology.

  7. Time Course of Renal Transcriptomics after Subchronic Exposure to Ochratoxin A in Fisher Rats

    • Toxins
    • The mycotoxin ochratoxin A (OTA) is a potent nephrocarcinogen, mainly in male rats. The aim of this study was to determine the time course of gene expression (GeneChip® Rat Gene 2.0 ST Array, Affymetrix) in kidney samples from male and female F344 rats, treated daily (p.o) with 0.50 mg/kg b.w. (body weight) of OTA for 7 or 21 days, and evaluate if there were differences between both sexes.

      • Natural toxins
      • Mycotoxins
  8. Identification of Escherichia coli and Related Enterobacteriaceae and Examination of Their Phenotypic Antimicrobial Resistance Patterns: A Pilot Study at a Wildlife–Livestock Interface in Lusaka, Zambia

    • Antibiotics
    • A cross-sectional study was used to identify and assess prevalence and phenotypic antimicrobial resistance (AMR) profiles of Escherichia coli and other enterobacteria isolated from healthy wildlife and livestock cohabiting at a 10,000 acres game ranch near Lusaka, Zambia. Purposive sampling was used to select wildlife and livestock based on similarities in behavior, grazing habits and close interactions with humans.

      • Bacterial pathogens
      • Shigella
  9. Characterization of a Novel Variant of the Quinolone-Resistance Gene qnrB (qnrB89) Carried by a Multi-Drug Resistant Citrobacter gillenii Strain Isolated from Farmed Salmon in Chile

    • Antibiotics
    • The main objective of this study was to characterize using whole-genome sequencing analysis, a new variant of the qnrB gene (qnrB89) carried by a fluoroquinolone-susceptible bacterium isolated from mucus of farmed Salmo salar fingerling in Chile. Citrobacter gillenii FP75 was identified by using biochemical tests and 16S ribosomal gene analysis. Nucleotide and amino acid sequences of the qnrB89 gene exhibited an identity to qnrB of 81.24% and 91.59%, respectively.

  10. Antibiotic Resistance in Shiga Toxigenic Escherichia coli Isolates from Surface Waters and Sediments in a Mixed Use Urban Agricultural Landscape

    • Antibiotics
    • Antibiotic resistance (AR) phenotypes and acquired resistance determinants (ARDs) detected by in silico analysis of genome sequences were examined in 55 Shiga toxin-producing Escherichia coli (STEC) isolates representing diverse serotypes recovered from surfaces waters and sediments in a mixed use urban/agricultural landscape in British Columbia, Canada.

      • Bacterial pathogens
  11. Effect of Low-Input Organic and Conventional Farming Systems on Maize Rhizosphere in Two Portuguese Open-Pollinated Varieties (OPV), “Pigarro” (Improved Landrace) and “SinPre” (a Composite Cross Population)

    • Frontiers in Microbiology
    • Maize is one of the most important crops worldwide and is the number one arable crop in Portugal. A transition from the conventional farming system to organic agriculture requires optimization of cultivars and management, the interaction of plant–soil rhizosphere microbiota being pivotal. The objectives of this study were to unravel the effect of population genotype and farming system on microbial communities in the rhizosphere of maize.

      • Chemical contaminants
      • Pesticide residues
  12. Evolution of Bacterial Tolerance Under Antibiotic Treatment and Its Implications on the Development of Resistance

    • Frontiers in Microbiology
    • Recent laboratory evolution studies have shown that upon repetitive antibiotic treatments, bacterial populations will adapt and eventually became tolerant and resistant to the drug. Drug tolerance rapidly evolves upon frequent, intermittent antibiotic treatments, and such emerging drug tolerance seems to be specific to the treatment conditions, complicating clinical practice.

  13. Insect Derived Lauric Acid as Promising Alternative Strategy to Antibiotics in the Antimicrobial Resistance Scenario

    • Frontiers in Microbiology
    • Antibiotic misuse is greatly contributing to an increase in antimicrobial resistance (AMR) in humans and animals. Natural and synthetic alternative strategies are being investigated in human and veterinary medicine, but little attention is paid to the antimicrobial effects of edible lipids, such as medium-chain fatty acids (MCFAs) and monoglycerides. Among MCFAs, lauric acid (LA) and its monoglyceride derivative, glycerol monolaurate (GML), exhibit the strongest antimicrobial activity.

  14. The Distinctive Evolution of orfX Clostridium parabotulinum Strains and Their Botulinum Neurotoxin Type A and F Gene Clusters Is Influenced by Environmental Factors and Gene Interactions via Mobile Genetic Elements

    • Frontiers in Microbiology
    • Of the seven currently known botulinum neurotoxin-producing species of Clostridium, C. parabotulinum, or C. botulinum Group I, is the species associated with the majority of human botulism cases worldwide. Phylogenetic analysis of these bacteria reveals a diverse species with multiple genomic clades. The neurotoxins they produce are also diverse, with over 20 subtypes currently represented.

      • Clostridium botulinum
      • Bacterial pathogens
  15. A Novel Molecular Method for Simultaneous Identification of Vibrio parahaemolyticus 57 K-Serogroups Using Probe Melting Curve Analysis

    • Frontiers in Cellular and Infection Microbiology
    • The serotyping of Vibrio parahaemolyticus, which is crucial to the surveillance and detection of outbreaks of vibriosis infection, has been widely used in many countries. In this study, we developed a molecular assay, named multiplex ligation reaction based on probe melting curve analysis (MLMA), for simultaneous identification of V. parahaemolyticus 57 K-serogroups.

      • Vibrio
      • Bacterial pathogens
  16. Biochemical and Virulence Characterization of Vibrio vulnificus Isolates From Clinical and Environmental Sources

    • Frontiers in Cellular and Infection Microbiology
    • Vibrio vulnificus is a deadly human pathogen for which infections occur via seafood consumption (foodborne) or direct contact with wounds. Virulence is not fully characterized for this organism; however, there is evidence of biochemical and genotypic correlations with virulence potential. In this study, biochemical profiles and virulence genotype, based on 16S rRNA gene (rrn) and virulence correlated gene (vcg) types, were determined for 30 clinical and 39 oyster isolates.

      • Vibrio
      • Bacterial pathogens
  17. Phylogeography of Human and Animal Coxiella burnetii Strains: Genetic Fingerprinting of Q Fever in Belgium

    • Frontiers in Cellular and Infection Microbiology
    • Q fever is a zoonotic disease caused by the bacteria Coxiella burnetii. Domestic ruminants are the primary source for human infection, and the identification of likely contamination routes from the reservoir animals the critical point to implement control programs. This study shows that Q fever is detected in Belgium in abortion of cattle, goat and sheep at a different degree of apparent prevalence (1.93%, 9.19%, and 5.50%, respectively).

      • Bacterial pathogens
  18. Lactate Metabolism and Signaling in Tuberculosis and Cancer: A Comparative Review

    • Frontiers in Cellular and Infection Microbiology
    • Infection with Mycobacterium tuberculosis (Mtb) leading to tuberculosis (TB) disease continues to be a major global health challenge. Critical barriers, including but not limited to the development of multi-drug resistance, lack of diagnostic assays that detect patients with latent TB, an effective vaccine that prevents Mtb infection, and infectious and non-infectious comorbidities that complicate active TB, continue to hinder progress toward a TB cure.

      • Bacterial pathogens
  19. Pulsed-electromagnetic-field induced osteoblast differentiation requires activation of genes downstream of adenosine receptors A2A and A3

    • PLOS ONE
    • by Niladri S. Kar, Daniel Ferguson, Nianli Zhang, Erik I. Waldorff, James T. Ryaby, Joseph A. DiDonato

      • Heavy Metals
      • Chemical contaminants
  20. Cancer cluster among small village residents near the fertilizer plant in Korea

    • PLOS ONE
    • by Hyungryul Lim, Yong-Han Lee, Sanghyuk Bae, Do-Hyun Koh, Mira Yoon, Bo-Eun Lee, Jeong-Soo Kim, Ho-Jang Kwon

      Objectives

      • Chemical contaminants
  21. Optical multi-channel interrogation instrument for bacterial colony characterization

    • PLOS ONE
    • by Iyll-Joon Doh, Huisung Kim, Jennifer Sturgis, Bartek Rajwa, J. Paul Robinson, Euiwon Bae

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  22. Degradation of benzo[a]pyrene by halophilic bacterial strain Staphylococcus haemoliticus strain 10SBZ1A

    • PLOS ONE
    • by Alexis Nzila, Musa M. Musa, Saravanan Sankara, Marwan Al-Momani, Lei Xiang, Qing X. Li

      • Staphylococcus aureus
      • Bacterial pathogens
      • Chemical contaminants
  23. Development of an optimized method for processing peripheral blood mononuclear cells for 1H-nuclear magnetic resonance-based metabolomic profiling

    • PLOS ONE
    • by León Gabriel Gómez-Archila, Martina Palomino-Schätzlein, Wildeman Zapata-Builes, Elkin Galeano

  24. Candida albicans, a reservoir of Listeria monocytogenes?

    • Infection, Genetics and Evolution
    • Author(s): Susana Castro-Seriche, Alonso Jerez-Morales, Carlos T. Smith, Kimberly Sánchez-Alonzo, Apolinaria García-Cancino

      • Listeria monocytogenes
      • Bacterial pathogens
  25. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

    • Food Chemistry
    • Author(s): Yawen Rong, Shujat Ali, Qin Ouyang, Li Wang, Bing Wang, Quansheng Chen

      • Chemical contaminants