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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 13826 - 13850 of 41419

  1. Identification, geographic distribution and risk factors of Brucella abortus and Brucella melitensis infection in cattle in Algeria

    • Veterinary Microbiology
    • Author(s): Nedjma Lounes, Falk Melzer, Ashraf E. Sayour, Hassiba Tali Maamar, Kheira Rahal, Nabila Benamrouche, Malika Lazri, Abdallah Bouyoucef, Ashraf Hendam, Heinrich Neubauer, Hosny El Adawy

      • Bacterial pathogens
  2. Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

    • Meat Science
    • Author(s): Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter, Annemie Geeraerd, Geertrui Rasschaert

      • Bacterial pathogens
      • Listeria monocytogenes
  3. Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal,” a traditional Korean salted and fermented clam

    • International Journal of Food Microbiology
    • Author(s): Sangha Han, Ji yeon Jo, Sa Reum Park, Changsun Choi, Sang-Do Ha

      • Viruses
      • Norovirus
  4. Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development

    • Journal of Agricultural and Food Chemistry
    • It is commonly known that the widespread use of antibiotics has led to their existence in food products as residues and ingestion of these food products may create a selection pressure on bacteria inhabiting the human body.

      • Antibiotic residues
      • Chemical contaminants
  5. Quantification of aflatoxin and ochratoxin contamination in animal milk using UHPLC-MS/SRM method: a small-scale study

    • Journal of Food Science and Technology
    • Mycotoxin contamination in animal milk is an emerging concern around the globe. Here we developed and validated an ultrahigh-performance liquid chromatography and mass spectrometry-selected reaction monitoring (UHPLC/MS-SRM) method to quantify low concentrations of aflatoxins (AFs) and ochratoxins (OTs) in routinely consumed animal milk samples collected from southern India.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Ecological Risk Assessment of Heavy Metals in Sediments of Duyen Hai Seaport Area in Tra Vinh Province, Vietnam

    • Water, Air, & Soil Pollution
    • The Duyen Hai Seaport covering more than 427 hectares of water surface is part of a Duyen Hai thermal power plant complex. In the last years, port operations can lead to impact on air, water, land, and the ecosystem. To evaluate the ecological risk caused by heavy metals at the Duyen Hai Seaport, 17 surficial sediment samples were collected along the ship flow from shoreline to the material submerged zone in April 2019.

      • Chemical contaminants
      • Heavy Metals
  7. Effects of oxytetracycline on plant growth, phosphorus uptake, and carboxylates in the rhizosheath of alfalfa

    • Plant and Soil
    • Abstract


      Aims

      Residues of antibiotics such as oxytetracycline (OTC) in soil can affect microbial compositions and activities, thus affecting soil P availability, and consequently plant P uptake and growth.


      • Chemical contaminants
      • Antibiotic residues
  8. The Impact of SARS-CoV-2 Pandemic Lockdown on a Botulinum Toxin Outpatient Clinic in Germany

    • Toxins
    • Botulinum neurotoxin type A (BoNT/A) injections have to be administered repeatedly to achieve a rather stable, high level of improvement.

      • Clostridium botulinum
      • Bacterial pathogens
  9. Successful Prevention of Antimicrobial Resistance in Animals—A Retrospective Country Case Study of Sweden

    • Antibiotics
    • The misuse and overuse of antibiotics have resulted in an alarmingly high prevalence of antimicrobial resistance (AMR) in human and animal bacteria. European monitoring programmes show that AMR occurrence in food animals is lower in Sweden than in most other EU Member States and that the use of antibiotics for animals is among the lowest in Europe. In this retrospective country case study, we analysed published documents to identify factors contributing to this favourable situation.

  10. Cross-Contamination of Enrofloxacin in Veterinary Medicinal and Nutritional Products in Korea

    • Antibiotics
    • Poultry meat and eggs are vital sources of protein for human consumption worldwide. The use of several nutritional and medicinal products, including antibiotics, is crucial for efficient and safe poultry production. Accumulation of drug residues in meat and eggs from inappropriate drug use is a major concern to public health. Recently, enrofloxacin was detected (2.4–3.8 ppb) in edible eggs produced in Jeju Island, Korea.

      • Antibiotic residues
      • Chemical contaminants
  11. Boron nitride modified reduced graphene oxide as solid‐phase microextraction coating material for the extraction of seven polycyclic aromatic hydrocarbons from water and soil samples

    • Journal of Separation Science
    • A novel hexagonal boron nitride modified reduced graphene oxide material was synthesized and used as the adsorbent for the solid‐phase microextraction of seven polycyclic aromatic hydrocarbons from water and soil samples prior to their detection by gas chromatography‐flame ionization detector. Under optimal conditions, the linear response range of the analytes for water sample is 0.25‐50 ng mL−1 with the correlation coefficients (r) ranging between 0.9953 and 0.9996.

      • Chemical contaminants
  12. Differences in Highly Pathogenic H5N6 Avian Influenza Viral Pathogenicity and Inflammatory Response in Chickens and Ducks

    • Frontiers in Microbiology
    • Infection with H5N6 highly pathogenic avian influenza virus caused high mortality in chickens, while ducks often appear to be asymptomatic. But, some recent H5Nx subtype viruses could cause high mortality in ducks. The variation between different species and the mechanisms by which some H5Nx viruses cause death in ducks requires investigation to identify the key processes in influenza susceptibility and pathogenesis.

      • Viruses
  13. Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705

    • Frontiers in Microbiology
    • Listeria monocytogenes is one of the major food-related pathogens and is able to survive and multiply under different stress conditions. Its persistence in industrial premises and foods is partially due to its ability to form biofilm. Thus, as a natural strategy to overcome L. monocytogenes biofilm formation, the treatment with lactocin AL705 using a sublethal dose (20AU/ml) was explored. The effect of the presence of the bacteriocin on the biofilm formation at 10°C of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  14. Survival and Control of Campylobacter in Poultry Production Environment

    • Frontiers in Cellular and Infection Microbiology
    • Campylobacter species are Gram-negative, motile, and non–spore-forming bacteria with a unique helical shape that changes to filamentous or coccoid as an adaptive response to environmental stresses. The relatively small genome (1.6 Mbp) of Campylobacter with unique cellular and molecular physiology is only understood to a limited extent.

      • Bacterial pathogens
      • Campylobacter
  15. Development of a Range of Plausible Noncancer Toxicity Values for 2,3,7,8-Tetrachlorodibenzo-p-Dioxin Based on Effects on Sperm Count: Application of Systematic Review Methods and Quantitative Integration of Dose Response Using Meta-Regression

    • Toxicological Sciences
    • Regulatory agencies have derived noncancer toxicity values for 2,3,7,8-tetrachlorodibenzo-p-dioxin based on reduced sperm counts relying on single studies from a large body of evidence. Techniques such as meta-regression allow for greater use of the available data while simultaneously providing important information regarding the uncertainty associated with the underlying evidence base when conducting risk assessments.

      • Chemical contaminants
      • Dioxins
  16. Economic Evaluations of New Antibiotics: The High Potential Value of Reducing Healthcare Transmission Through Decolonization

    • Clinical Infectious Diseases
    • Background Antibiotics designed to decolonize carriers of drug-resistant organisms could offer substantial population health benefits, particularly if they can help avert outbreaks by interrupting person-to-person transmission chains. However, cost effectiveness of an antibiotic is typically evaluated only according to its benefits to recipients, which can be difficult to demonstrate for carriers of an organism that may not pose an immediate health threat to the carrier.

      • Bacterial pathogens
  17. Environmental Contamination of Contact Precaution and Non-Contact Precaution Patient Rooms in Six Acute Care Facilities

    • Clinical Infectious Diseases
    • Background Environmental contamination is an important source of hospital multidrug-resistant organism (MDRO) transmission. Factors such as patient MDRO contact precautions (CP) status, patient proximity to surfaces, and unit type likely influence MDRO contamination and bacterial bioburden levels on patient room surfaces.

      • Staphylococcus aureus
      • Bacterial pathogens
  18. Simulated Adoption of 2019 Community-Acquired Pneumonia Guidelines Across 114 Veterans Affairs Medical Centers: Estimated Impact on Culturing and Antibiotic Selection in Hospitalized Patients

    • Clinical Infectious Diseases
    • Background The 2019 American Thoracic Society/Infectious Diseases Society of America guidelines for community-acquired pneumonia (CAP) revised recommendations for culturing and empiric broad-spectrum antibiotics. We simulated guideline adoption in Veterans Affairs (VA) inpatients.

      • Staphylococcus aureus
      • Bacterial pathogens
  19. Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

    • Food Control
    • Author(s): Sara Martillanes, Javier Rocha-Pimienta, Jaime Llera-Oyola, María Victoria Gil, María Concepción Ayuso-Yuste, Jesús García-Parra, Jonathan Delgado-Adámez

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers

    • Journal of Food Composition and Analysis
    • Author(s): Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes, John P. Giesy, Gholamreza Karimi

      • Chemical contaminants
      • Pesticide residues
  21. IMMUNOTOXICOLOGY OF CADMIUM: CELLS OF THE IMMUNE SYSTEM AS TARGETS AND EFFECTORS OF CADMIUM TOXICITY

    • Food and Chemical Toxicology
    • Author(s): Ivana Mirkov, Aleksandra Popov Aleksandrov, Marina Ninkov, Dina Tucovic, Jelena Kulas, Milica Zeljkovic, Dusanka Popovic, Milena Kataranovski

      • Chemical contaminants
      • Heavy Metals
  22. Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system

    • Food and Chemical Toxicology
    • Author(s): Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Nawal Kishore Dubey

  23. Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

    • LWT
    • Author(s): Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca, Silvia de Oliveira Hübner, Elen Silveira Nalério, Juliana de Lima Marques, Helena Reissig Soares Vitola, Wladimir Padilha da Silva, Eduarda Hallal Duval, Ângela Maria Fiorentini

      • Listeria monocytogenes
      • Bacterial pathogens
  24. Antibiotic resistance profile of Salmonella enterica isolated from exotic and indigenous leafy green vegetables in Accra, Ghana

    • Journal of Food Protection
    • Fresh produce-borne enteric bacterial pathogens with resistance to antibiotics have posed serious challenges to food safety and public health worldwide.  This study examined the antibiotic resistance profile of Salmonella enterica (n=33), previously isolated from exotic and indigenous leafy green vegetable samples (n=328) collected from 50 vegetable farms in 12 farming areas and 37 vegetable sellers in 4 market centers in Accra, Ghana during the period of March 2016 to March 2017, and de

      • Salmonella
      • Bacterial pathogens
      • Leafy Greens
      • Produce Safety
  25. Observed potential cross-contamination in retail delicatessens

    • Journal of Food Protection
    • Listeria monocytogenes (L. monocytogenes) is a persistent public health concern in the United States and is the third leading cause of death from foodborne illness. Cross-contamination of L. monocytogenes is common in delis (between contaminated and uncontaminated equipment, food and hands) and likely plays a role in the associated with retail deli meats. In 2012, EHS-Net conducted a study to describe deli characteristics related to cross-contamination with L. monocytogenes.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Produce Safety
      • Post Harvest