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Research Publications from Peer-Reviewed Journals

Wed, 10/10/2018 - 00:00
Toxins, Vol. 10, Pages 409: Multiwalled Carbon Nanotube for One-Step Cleanup of 21 Mycotoxins in Corn and Wheat Prior to Ultraperformance Liquid Chromatography–Tandem Mass Spectrometry Analysis Toxins doi: 10.3390/toxins10100409 Authors: Dongmei Jiang Dizhe Wei Liuqing Wang Shuai Ma Yuanfang Du Meng Wang One-step solid-phase extraction (SPE) using a multiwalled carbon nanotube (...
Tue, 10/09/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1810-1814, November 2018.
Tue, 10/09/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1800-1809, November 2018.
Tue, 10/09/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1810-1814, November 2018.
Tue, 10/09/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1800-1809, November 2018.
Tue, 10/09/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1810-1814, November 2018.
Tue, 10/09/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1800-1809, November 2018.
Tue, 10/09/2018 - 01:10
Available online 8 October 2018 Author(s): Azmil Haizam Ahmad Tarmizi, Elina Hishamuddin, Raznim Arni Abd RazakAbstractMeasurement of total polar compounds (TPC) is recognised as one of the objective indicators to gauge oil resistance against high temperature. Dependency to TPC measurement alone in arbitrating the quality and safety of oils can be misleading especially for those oils that are...
Tue, 10/09/2018 - 01:10
Available online 8 October 2018 Author(s): Eun-ji Park, Mohammad Shakhawat Hussain, Shuai Wei, Minyeong Kwon, Deog-Hwan OhAbstractThe objectives of this study were: 1) to determine biofilm formation abilities of 11 emetic toxin producing Bacillus cereus strains along with two reference strains ATCC 14579 and KCTC 13153 on stainless steel and plastic coupons; 2) to examine the correlation between...
Tue, 10/09/2018 - 01:10
Available online 8 October 2018 Author(s): Hyun-Deok Cho, Joon Hyuk Suh, Shi Feng, Taeyong Eom, Junghyun Kim, Seung Muk Hyun, Junhee Kim, Yu Wang, Sang Beom HanAbstractAnalysis of mycotoxins in functional and medicinal herbs is a challenge because herbs have complicated and diverse matrices from different parts of plants as well as different species. Here, we introduce a rapid and comprehensive...
Tue, 10/09/2018 - 00:00
Toxins, Vol. 10, Pages 407: Protective Effect of N-Acetylcysteine against Oxidative Stress Induced by Zearalenone via Mitochondrial Apoptosis Pathway in SIEC02 Cells Toxins doi: 10.3390/toxins10100407 Authors: Jingjing Wang Mengmeng Li Wei Zhang Aixin Gu Jiawen Dong Jianping Li Anshan Shan Zearalenone (ZEN), a nonsteroidal estrogen mycotoxin, is widely found in feed and...
Tue, 10/09/2018 - 00:00
Abstract Microencapsulation enhances the oral delivery of probiotic bacteria. In this study, the probiotic Escherichia coli Nissle 1917 (EcN) was microencapsulated using alginate and chitosan nanoparticles. The result showed 90% encapsulation yield of EcN, and the encapsulated EcN displayed significantly (P < 0.05) increased survival in low pH (1.5), high bile salt...
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Food and Chemical ToxicologyAuthor(s): Walkiria Levy, Karl-Werner Schramm, Florian Mertes, Bernhard Henkelmann, Martina Maywald, Peter Uciechowski, Alexander Loa, Johannes Haedrich, Ines Thiem, Henner Hollert, Roland Goerlich, Thorsten Bernsmann, Lothar RinkAbstractRecent European regulations have indicated the need for new bioanalytical screening...
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Food and Chemical ToxicologyAuthor(s): Chan-Min Liu, Hui-Xin Yang, Jie-Qiong Ma, Wei Yang, Zhao-Jun Feng, Jian-Mei Sun, Chao Cheng, Jun Li, Hong JiangAbstractPaeonol is a natural flavonoid isolated from Moutan Cortex, which has been found to exhibit antioxidant, anti-apoptotic, anti-aging and anti-inflammatory bioactivities. Herein, we...
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Food and Chemical ToxicologyAuthor(s): Phani M. Gummadidala, Mayomi H. Omebeyinje, James A. Burch, Paramita Chakraborty, Prasanta K. Biswas, Koyeli Banerjee, Qian Wang, Rubaiya Jesmin, Chandrani Mitra, Peter D.R. Moeller, Geoffrey I. Scott, Anindya ChandaAbstractA mini-survey of 29 different foods produced by 21 different Indian manufacturers was...
Mon, 10/08/2018 - 01:12
Publication date: Available online 6 October 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): Askild Holck, Kristian Hovde Liland, Mats Carlehög, Even HeirAbstractSalmon is the food most frequently reported in the RASFF (Rapid Alert System for Food and Feed) database in conjunction with Listeria monocytogenes and consumption of cold-smoked salmon have led to severe outbreaks of...
Mon, 10/08/2018 - 01:10
Available online 6 October 2018 Author(s): Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Chin Ping TanAbstractThe effects of selected antioxidants on the changes of the quality properties and 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl ester (GE) contents in refined, bleached, and deodorized (RBD) palm olein during the deep-fat frying (at 180°...
Mon, 10/08/2018 - 01:10
Available online 6 October 2018 Author(s): Jun Kyun Oh, Shuhao Liu, Matthew Jones, Yagmur Yegin, Li Hao, Tamra N. Tolen, Nirup Nagabandi, Ethan A. Scholar, Alejandro Castillo, T. Matthew Taylor, Luis Cisneros-Zevallos, Mustafa AkbulutAbstractAs a result of frequent outbreaks occurring due to poor hygiene and improper sanitation of processing environments, there has been an increasing demand for...
Mon, 10/08/2018 - 01:10
Available online 6 October 2018 Author(s): Gordon S. Shephard, Hester-Mari Burger, John P. Rheeder, Johanna F. Alberts, Wentzel C.A. GelderblomAbstractThe fumonisins are carcinogenic mycotoxins that have been implicated in various adverse human health effects. Recently, the Codex Alimentarius Commission set maximum levels (MLs) for fumonisin mycotoxins at 4000 µg/kg for raw maize and 2000 µg/kg...
Mon, 10/08/2018 - 00:00
Toxins, Vol. 10, Pages 405: Interaction of Clostridium perfringens Iota Toxin and Lipolysis-Stimulated Lipoprotein Receptor (LSR) Toxins doi: 10.3390/toxins10100405 Authors: Masahiro Nagahama Masaya Takehara Keiko Kobayashi Iota toxin produced by Clostridium perfringens is a binary, actin ADP-ribosylating toxin that is organized into the enzymatically active component Ia and the...
Sat, 10/06/2018 - 01:12
Publication date: Available online 1 October 2018 Food and Chemical ToxicologyAuthor(s): Gang Qian, Dandan Liu, Lili Hou, Mohammed Hamid, Xingxiang Chen, Fang Gan, Kehe HuangAbstractOchratoxin A (OTA) could cause a variety of toxicological effects especially nephrotoxicity in animals and humans. Autophagy is a highly conserved metabolic process that plays an important role in the maintenance of...
Sat, 10/06/2018 - 01:12
Publication date: Available online 4 October 2018 Food and Chemical ToxicologyAuthor(s): Zhendong Yang, Kathy S. Xue, Xiulan Sun, Phillip L. Williams, Jia-Sheng Wang, Lili TangAbstractIn this study, the possible molecular mechanisms of zearalenone (ZEA)-induced reproductive and developmental toxic effects in Caenorhabditis elegans (C. elegans) were investigated. Differential gene expression...
Sat, 10/06/2018 - 01:12
Publication date: January 2019Source: LWT, Volume 99Author(s): Zahra Mohammadi, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, Mohammad GhorbaniAbstractInfrared (IR) technology has been studied as an alternative to conventional food processing technologies. The IR technology has attractive merits such as uniform heating, high heat transfer rate, reduced water, and energy consumption and improved...
Sat, 10/06/2018 - 01:11
Available online 4 October 2018 Author(s): Stefanie Lüth, Idesbald Boone, Sylvia Kleta, Sascha Al DahoukAbstractTools for supranational communication of food safety risks like the European Rapid Alert System for Food and Feed (RASFF) play an increasingly important role in consumer protection along global supply chains. They allow for a coordinated response to emerging public health threats such...
Fri, 10/05/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1791-1799, November 2018.
Fri, 10/05/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1791-1799, November 2018.
Fri, 10/05/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1791-1799, November 2018.
Fri, 10/05/2018 - 01:12
Publication date: Available online 3 October 2018 Food and Chemical ToxicologyAuthor(s): Matthew Dietrich
Fri, 10/05/2018 - 01:12
Publication date: Available online 3 October 2018 Food and Chemical ToxicologyAuthor(s): Hyun Jung Lee, Min Cheol Pyo, Hye Soo Shin, Dojin Ryu, Kwang-Won LeeAbstractBecause ochratoxin A (OTA) is widely found in foods, people are susceptible to OTA exposure. The mechanism leading to renal toxicity induced by OTA remains unclear. The aim of this study was to investigate OTA-induced toxicity in...
Fri, 10/05/2018 - 01:12
Available online 2 October 2018 Author(s): Shuaiyin Chen, Huiying Liu, Wenjuan Liang, Lijuan Hong, Bing Zhang, Lu Huang, Xiangjiao Guo, Guangcai DuanAbstractMultidrug resistances Shigella is an enormous threat of public health. The resistance genes always located in plasmids, phages and integrons, which get into bacteria cells by horizontal gene transfer (HGT). CRISPR-Cas systems are adaptive...
Fri, 10/05/2018 - 01:12
Publication date: Available online 3 October 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): Beatriz Quiroz-González, Verónica Rodríguez-Martínez, María del Rosario García-Mateos, J. Antonio Torres, Jorge Welti-ChanesAbstractThe high hydrostatic pressure (HHP) inactivation of Listeria innocua and Saccharomyces cerevisiae was investigated in pitaya juice subsequently stored 15 d...
Fri, 10/05/2018 - 01:12
Publication date: Available online 3 October 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): Sandra Colejo, Avelino Alvarez-Ordóñez, Miguel Prieto, Montserrat González-Raurich, Mercedes LópezAbstractThe effectiveness of UV-C and Non-Thermal Atmospheric Plasma (NTAP) treatments, applied individually or in combination, for the inactivation of Listeria monocytogenes, Listeria...
Fri, 10/05/2018 - 01:12
Publication date: Available online 4 October 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): Stella Plazzotta, Lara ManzoccoAbstractThe possibility to exploit ultrasound (US) and high pressure homogenization (HPH) to obtain ethanolic antioxidant extracts from lettuce waste was studied. The application of US (400 W, 24 kHz) for 120 s led to polyphenol extraction yield (81 μg/mL...
Fri, 10/05/2018 - 01:10
Available online 3 October 2018 Author(s): S. Crovato, G. Mascarello, S. Marcolin, A. Pinto, L. RavarottoAbstractWorldwide bivalve production has increased significantly in recent years. Bivalve meat is recommended in dietary regimens due to the benefits associated with their consumption but, at the same time, is internationally recognized as a potential vehicle for outbreaks of foodborne disease...
Fri, 10/05/2018 - 01:10
Available online 4 October 2018 Author(s): Hyun Jung Lee, Bon-Jae Gu, Girish Ganjyal, Dojin RyuAbstractOchratoxin A (OTA) is a possible human carcinogen with its potent nephrotoxicity and has been found in many agricultural commodities particularly in oats and its processed foods including oat-based infant cereals. While OTA is stable under most thermal processing conditions, alkaline pH can...
Fri, 10/05/2018 - 01:10
Available online 4 October 2018 Author(s): Marcelo V. Garcia, Arthur Kael Rodrigues da Pia, Luísa Freire, Marina V. Copetti, Anderson S. Sant’AnaAbstractIn this study, the inactivation kinetics of strains of Penicillium paneum and P. roqueforti were determined during bread baking. Three strains of P. paneum (PR03, PR04, and PR05) and P. roqueforti (PR06, PR11, and PR67) were used. Baking...
Fri, 10/05/2018 - 00:00
Abstract The objective of the present work was to evaluate the antimicrobial activity of aqueous extract from solid waste of Araucaria angustifolia seed (pinhão) at concentration of 10 kg/m3 against a broad spectrum of bacteria and fungi and its synergism with heat treatment against Listeria monocytogenes within temperature range of 55–70 °C. Results showed that pinhão coat...
Thu, 10/04/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1776-1782, November 2018.
Thu, 10/04/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1776-1782, November 2018.
Thu, 10/04/2018 - 03:00
Journal of Food Protection, Volume 81, Issue 11, Page 1776-1782, November 2018.

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