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Research Publications from Peer-Reviewed Journals

Wed, 07/11/2018 - 01:13
Publication date: Available online 2 July 2018Source: Author(s): Siying Chang, Yang Su, Yuchen Sun, Xiangyu Meng, Baoming Shi, Anshan ShanAbstractA study was conducted to determine the effects of zearalenone (ZEN) on the mRNA expression of pregnane X receptor (PXR), constitutive and rostane receptor (CAR), and phase I and II enzymes as well as the toxicity in the liver of female weanling piglets...
Wed, 07/11/2018 - 01:13
Publication date: Available online 11 July 2018Source: Author(s): Priyanka Soni, Md. Sajid Ghufran, Santosh R. KanadeAbstractThe compulsive and insidious secondary metabolite aflatoxin B1, produced by the opportunistic fungi Aspergillus flavus, upholds a distinguished place in midst of the toxicants causing fatal hazards to humans. Aflatoxins alter the function of host cells by inducing multiple...
Wed, 07/11/2018 - 01:13
Publication date: August 2018Source: , Volume 150Author(s): Lucía Soliño, Pedro Reis CostaAbstractCiguatoxins (CTXs) are fish metabolism products and a result of biotransformation of precursor gambiertoxins produced, in the first instance, by benthic dinoflagellates Gambierdiscus and Fukuyoa. Ciguatoxins are potent neurotoxins that selectively open voltage gated sodium channels in excitable cells...
Wed, 07/11/2018 - 01:13
Publication date: August 2018Source: , Volume 150Author(s): Nan Zheng, Huan Zhang, Songli Li, Jiaqi Wang, Jia Liu, Hui Ren, Yanan GaoAbstractAflatoxins, including aflatoxin B1 (AFB1) and M1 (AFM1), are natural potent carcinogens produced by Aspergillus spp. These compounds, which can often be detected in dairy foods, can cause diseases in human beings. However, the molecular mechanisms involved...
Wed, 07/11/2018 - 01:13
Publication date: August 2018Source: , Volume 150Author(s): Shurong Hu, Xiaowen Dou, Lei Zhang, Yanjun Xie, Shihai Yang, Meihua YangAbstractA rapid screening of the most toxic aflatoxin B1 (AFB1) in medicinal materials of radix and rhizome was performed by an immune chromatography method for the first time. The colloidal gold immunochromatographic strip was prepared after optimization of the...
Wed, 07/11/2018 - 01:13
Publication date: August 2018Source: , Volume 150Author(s): Dietrich Mebs, Max Lorentz, Mari Yotsu-Yamashita, Daniela C. Rößler, Raffael Ernst, Stefan LöttersAbstractFor the first time, alcohol extracts of Atelopus hoogmoedi from the Guiana Shield in Suriname and Guyana were analyzed for the presence of tetrodotoxin (TTX) and of its analogues by high resolution hydrophilic interaction liquid...
Wed, 07/11/2018 - 01:13
Publication date: August 2018Source: , Volume 150Author(s): Fang Gan, Yulan Yang, Yun Chen, Chaoping Che, Cuiling Pan, Kehe HuangAbstractThe aim of this study was to evaluate the effects of bush sophora root polysaccharide (BSRPS) on the aflatoxin B1 (AFB1)-induced hepatotoxicity and to explore the underlying mechanisms. The primary chicken hepatocytes were used as the model in the present...
Wed, 07/11/2018 - 01:13
Publication date: December 2017Source: Microbial Risk Analysis, Volume 7Author(s): Eric D. Ebel, Michael S. Williams, Wayne D. SchlosserAbstractMany countries operate public health surveillance systems to monitor foodborne disease occurrence. The illness counts for pathogens of interest are monitored across time to assess if changes have occurred in case rates or the overall illness burden....
Wed, 07/11/2018 - 01:13
Publication date: Available online 1 February 2018Source: Microbial Risk AnalysisAuthor(s): Mary E. Schoen, Michael A. Jahne, Jay GarlandAbstractWe assessed the annual probability of infection resulting from non-potable exposures to distributed greywater and domestic wastewater treated by an aerobic membrane bioreactor (MBR) followed by chlorination. A probabilistic quantitative microbial risk...
Wed, 07/11/2018 - 01:13
Publication date: Available online 7 February 2018Source: Microbial Risk AnalysisAuthor(s): Manon Racicot, Romina Zanabria, Marie-Ève Paradis, Marie-Lou Gaucher, Julie Arsenault, Alexandre Leroux, Ann Letellier, Ashwani Tiwari, Mansel Griffiths, Sylvain Charlebois, Richard Holley, Tom Gill, Sylvain QuessyAbstractThe Canadian Food Inspection Agency (CFIA), as part of the modernization of its...
Wed, 07/11/2018 - 01:13
Publication date: Available online 9 February 2018Source: Microbial Risk AnalysisAuthor(s): Matteo Crotta, Antonio Lavazza, Ana Mateus, Javier GuitianAbstractHepatitis E virus (HEV) is a zoonotic pathogen with consumption of pork and derived products identified in different countries as a risk factor for human exposure to HEV. Great efforts have been made to understand the dynamics of virus...
Wed, 07/11/2018 - 01:13
Publication date: Available online 9 February 2018Source: Microbial Risk AnalysisAuthor(s): James Noah Ssemanda, Martine W. Reij, Mark Cyubahiro Bagabe, Claude Mambo Muvunyi, José Nyamusore, Han Joosten, Marcel H. ZwieteringAbstractFood related illnesses contribute significantly to the global burden of disease and the estimates of these illnesses are important to develop evidence based food...
Wed, 07/11/2018 - 01:13
Publication date: April 2018Source: Microbial Risk Analysis, Volume 8Author(s): Nicole Van Abel, Maureen B. TaylorAbstractAccess to microbiologically safe water is not a reality for many people throughout sub-Saharan Africa where there is widespread occurrence of viruses in water sources. Exposure to this water can lead to adverse health risks including diarrhoeal disease. To a limited extent in...
Wed, 07/11/2018 - 01:13
Publication date: Available online 13 April 2018Source: Microbial Risk AnalysisAuthor(s): Kerry A. Hamilton, Arlene Chen, Emmanuel de-Graft Johnson, Anna Gitter, Sonya Kozak, Celma Niquice, Amity G. Zimmer-Faust, Mark H. Weir, Jade Mitchell, Patrick L. GurianAbstractThe use of aquaculture is increasing to meet the growing global demand for seafood. However, the use of aquaculture for seafood...
Wed, 07/11/2018 - 01:13
Publication date: April 2018Source: Microbial Risk Analysis, Volume 8Author(s): Maria Inês Neves, Sylvester N. Mungai, Maarten J. NautaAbstractIn quantitative microbiological risk assessment (QMRA), the consumer phase covers the part of the food chain following production and retail, where the consumer transports, stores, prepares and consumes the food products considered. These consumer...
Wed, 07/11/2018 - 01:13
Publication date: Available online 19 April 2018Source: Microbial Risk AnalysisAuthor(s): Winy Messens, Michaela Hempen, Kostas KoutsoumanisAbstractThe European Food Safety Authority (EFSA) provides independent scientific advice to the EU risk managers in relation to legislation and policies in all fields which have a direct or indirect impact on food and feed safety. The EFSA Scientific Panel on...
Wed, 07/11/2018 - 01:13
Publication date: Available online 9 May 2018Source: Microbial Risk AnalysisAuthor(s): E. Tirloni, S. Stella, L.V. de Knegt, G. Gandolfi, C. Bernardi, M.J. NautaAbstractA Quantitative Microbial Risk Assessment (QMRA) was performed to estimate the expected number of listeriosis cases due to the consumption, on the last day of shelf life, of 20 000 servings of multi-ingredient sandwiches produced...
Wed, 07/11/2018 - 01:13
Publication date: Available online 14 June 2018Source: Microbial Risk AnalysisAuthor(s): Leticia Ungaretti Haberbeck, Carolina Plaza Rodríguez, Virginie Desvignes, Paw Dalgaard, Moez Sanaa, Laurent Guillier, Maarten Nauta, Matthias FilterAbstractIn the last decades the microbial food safety community has developed a variety of valuable knowledge (e.g., mathematical models and data) and resources...
Wed, 07/11/2018 - 01:13
Publication date: Available online 21 June 2018Source: Microbial Risk AnalysisAuthor(s): Robyn C. Miranda, Donald W. SchaffnerAbstractFoodborne illness outbreaks have been increasingly linked to the consumption of fresh and frozen berries that were contaminated with pathogenic viruses, such as human norovirus (NoV). Contamination of berries is assumed to take place at harvest by the use of...
Wed, 07/11/2018 - 01:13
Publication date: Available online 2 July 2018Source: Microbial Risk AnalysisAuthor(s): Lena Fritsch, Laurent Guillier, Jean-Christophe AugustinAbstractRecent developments in genome sequencing open new opportunities for explaining the intraspecific variability of phenotypes (e.g. virulence, growth behavior). Successful association between WGS-data and specific phenotypes is thought to contribute...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Caiyun Liu, Nabil Grimi, Nikolai Lebovka, Eugene VorobievAbstractEffects of pulsed electric fields (PEF) and preliminary convective air (CA) drying on the water loss and oil uptake during frying of potato disks have been investigated. The PEF treatment was done using a monopolar generator with...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Benjamin Schumann, Markus SchmidAbstractModern societal, economic, nutritional and ecological changes warrant the continued evolution of packaging solutions in order to meet new requirements. This review examines current advances in the development of novel packaging related technologies, methods...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Sze Ying Leong, Dafu Du, Indrawati OeyAbstractThis study investigated the feasibility of using Pulsed Electric Fields (PEF) to facilitate calcium infusion, with the aim to improve the hardness of blanched carrots. Moreover, this study explored the relationships between carrot hardness and in vitro...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Carol Saade, Bassam A. Annous, Anthony J. Gualtieri, Karen M. Schaich, LinShu Liu, Kit L. YamAbstractThis work evaluated the ability of an innovative and practical package label made from biobased polymers impregnated with sodium chlorite and citric acid to generate and release chlorine dioxide (...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Nicolò Dellarosa, Luca Laghi, Luigi Ragni, Marco Dalla Rosa, Angelo Galante, Brigida Ranieri, Tiziana Marilena Florio, Marcello AlecciAbstractThe optimal application of Pulsed Electric Fields (PEF) technology, used by food industry to assist mass transfer processes, depends on the effectiveness of...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Sion Sharabi, Zoya Okun, Avi ShpigelmanAbstractChanges in the stability during shelf life of riboflavin, vitamin C and the antioxidant capacity of (ultra) high pressure homogenized ((U)HPH) milk were explored. With increasing pressures, a decrease of up to 50% in the degradation rate of riboflavin...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): M.V. Fernandez, G.I. Denoya, M.V. Agüero, R.J. Jagus, S.R. VaudagnaAbstractFruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Siméon Bourdoux, Andreja Rajkovic, Stijn De Sutter, An Vermeulen, Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele, Frank DevlieghereAbstractCoriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): James C. Atuonwu, Savvas A. TassouAbstractMathematical models are developed to simulate the behaviour of high pressure processing systems (single- and multi-cycle processes of different pulse-shapes) and predict the effects of processing parameters on their energy consumption. The validity of the...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Bo Yuan, Mary-Grace C. Danao, Jayne E. Stratton, Steven A. Weier, Curtis L. Weller, Mei LuAbstractThe effect of high pressure processing (HPP) at 200 to 600 MPa for 2.5 or 5 min on physicochemical properties (color, pH, titratable acidity, total soluble solids content/TSSC, pulp content, particle...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): José Antonio Parrón, Daniel Ripollés, Sergio José Ramos, María Dolores Pérez, Miguel Calvo, Lourdes SánchezAbstractRotaviral gastroenteritis is associated with high rate of infant mortality and morbidity. Antirotaviral activity has been associated with some glycoproteins, such as immunoglobulins A...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Arícia Possas, Fernando Pérez-Rodríguez, Antonio Valero, Francisco Rincón, Rosa María García-GimenoAbstractBased on a central composite experimental design, the effects of five factors: pH (4.6–6.6), sodium chloride (NaCl, 0–10%), sodium nitrite (NaNO2, 0–152 ppm), pressure (P, 300–600 MPa) and...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Bonastre Oliete, François Potin, Eliane Cases, Rémi SaurelAbstractThe effects of thermal aggregation and microfluidization on pea (Pisum sativum L.) globulin characteristics and emulsifying properties were investigated. The thermal treatment of native pea globulins (NPs) induced the formation of...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Dimuthu Bogahawaththa, Roman Buckow, Jayani Chandrapala, Todor VasiljevicAbstractHigh pressure processing (HPP), conducted at 400, 500 or 600 MPa for 15 min at 30 °C, of raw skim milk was studied in comparison to high-temperature short-time (HTST) pasteurization (72 °C for 15 s), considering...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): I. Sam Saguy, Yrjö H. Roos, Eli CohenAbstractThe overall objectives of this study were to assess the status of Food Engineering (FE), Food Science and Technology (FS&T) and related fields using a global web-survey and included: identifying the major challenges and opportunities; and making...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Andrew Green, Vladimir Popović, Jacob Pierscianowski, Michael Biancaniello, Keith Warriner, Tatiana KoutchmaAbstractThis study compared the inactivation efficacy and performance of UV-LEDs emitting at 259, 268, 275, 289, and 370 nm against a low pressure mercury lamp at 253.7 nm for the foodborne...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): I. Paniagua-Martínez, A. Mulet, M.A. García-Alvarado, J. BeneditoAbstractThe feasibility of using supercritical CO2 assisted by ultrasound (SC-CO2-HPU) in continuous mode (3.06 min residence time) for the non-thermal pasteurization of orange juice was evaluated. The proposed technology was...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst, Rickey Y. Yada, Marcelo CristianiniAbstractThis study evaluated the milk-clotting activity (MCA) at different pH values and temperatures of milk and the influence of pH on the stability of commercial coagulants subjected to high...
Wed, 07/11/2018 - 01:13
Publication date: June 2018 Innovative Food Science & Emerging Technologies, Volume 47Author(s): Wasiya Farzana, T. Pandiarajan, S. GanapathyAbstractTurmeric boiling system based on convectional boiling technique had been developed to retain curcumin content up to highest possible level and reduce the cooking time. The whole system consists of steam generation unit and blanching vessel. The...
Wed, 07/11/2018 - 01:13
Publication date: Available online 22 June 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): Amaia Iriondo-DeHond, Natalia Aparicio García, Beatriz Fernandez-Gomez, Eduardo Guisantes-Batan, Francisco Velázquez Escobar, Gracia Patricia Blanch, Manuel Ignacio San Andres, Sebastián Sanchez-Fortun, María Dolores del CastilloAbstractThis research aimed to validate coffee husk,...
Wed, 07/11/2018 - 01:13
Publication date: Available online 7 July 2018 Innovative Food Science & Emerging TechnologiesAuthor(s): José Antonio Parrón, Daniel Ripollés, Fanny Navarro, Sergio José Ramos, María Dolores Pérez, Miguel Calvo, Lourdes SánchezAbstractWhey and buttermilk have shown a certain degree of neutralizing activity against rotavirus, which are still a serious public health problem worldwide. High...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Sofia Chanioti, Constantina TziaAbstractNatural deep eutectic solvents (NADESs) [choline chloride with citric acid (DES-CA), lactic acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water in the NADES solutions] combined with homogenate – (HAE), microwave – (MAE...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Zeashan Hameed Khan, Azfar Khalid, Jamshed IqbalAbstractThis paper provides a comprehensive review of the robotic potential that is foreseen by researchers in designing future food manufacturing plant. The present day food handling and packaging setup is limited in capacity and output due to...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Mehvesh Mushtaq, Asir Gani, Adil Gani, Hilal Ahmed Punoo, F.A. MasoodiAbstractZein films added with different concentrations (0, 25, 50, & 75 mg/ml of film forming solution) of pomegranate peel extract (PPE) were designed and characterized as a novel packaging material for Himalayan cheese (...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Rayssa Julliane de Carvalho, Geany Targino de Souza, Elisa Pagán, Diego García-Gonzalo, Marciane Magnani, Rafael PagánAbstractThis study was performed in order to obtain and characterize nanoemulsions of Mentha piperita L. essential oil (n-MPEO) to assess its efficacy in combination with mild...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Bo Ling, James G. Lyng, Shaojin WangAbstractWheat germ (WG) is a valuable by-product of wheat milling but is highly susceptible to lipid rancidity induced by lipase (LA) activity. Therefore a stabilization step is required to reduce LA activity. Radio-frequency (RF) heating is an alternative...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Nataly Peña-Gómez, María Ruiz-Rico, Isabel Fernández-Segovia, José M. BaratAbstractTreatments to ensure water supply of an acceptable hygienic-sanitary quality is of vast importance. Among unconventional treatments, membrane technologies have recently stood out. Immobilization of antimicrobial...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Andrea Osimani, Vesna Milanović, Federica Cardinali, Andrea Roncolini, Cristiana Garofalo, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Lucia AquilantiAbstractRecently, the high nutritional value of edible insects attracted the...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Khanh Thi Kim Phan, Huan Tai Phan, Dheerawan Boonyawan, Pilairuk Intipunya, Charles S. Brennan, Joe M. Regenstein, Yuthana PhimolsiripolAbstractThe effects of non-thermal plasma (NTP) on elimination of pesticide residues and on quality changes of mango (cv. Nam Dok Mai) were investigated. Varied...
Wed, 07/11/2018 - 01:13
Publication date: August 2018 Innovative Food Science & Emerging Technologies, Volume 48Author(s): Johnson C.P. Santos, Rita C.S. Sousa, Caio G. Otoni, Allan R.F. Moraes, Victor G.L. Souza, Eber A.A. Medeiros, Paula J.P. Espitia, Ana C.S. Pires, Jane S.R. Coimbra, Nilda F.F. SoaresAbstractAntimicrobial peptides are protein fragments present in the innate immune systems of invertebrates and...

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