USDA. ARS. Food Safety Research Information Office.

Research publications on Salmonella species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

A Basic Look at Salmonella  ( pdf | 586 KB )

National Cattlemen's Beef Association.

Summarizes the future implications on Salmonella research as it relates to the beef industry as well as how researchers plan to address the latest emerging trends such as multi drug resistant bacteria.

University of Florida IFAS Extension.

General fact sheet that contains information on Salmonella bacteriology, symptoms of salmonellosis, susceptible populations, associated foods, and methods of prevention.

University of Calgary (Canada).

Maintains genetic stocks of Salmonella, as well as some strains of related bacterial genera for purchase.