Salmonella

Salmonella is a bacteria that can be contracted through consuming tainted food products and produces intestinal distress in humans.
Research Projects Database - Salmonella

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database focused on Salmonella.

Search the Research Projects Database for resources

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Salmonella species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Salmonella in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on Salmonella.

Search AGRICOLA for resources

ARS Publications - Salmonella

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with salmonella.

Search ARS for publications

PubMED Journal Citations on Salmonella

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searches for journal article citations in the PubMED database on Salmonella.

Search for PubMED resources

Food Safety and Inspection Service (United States Department of Agriculture).

An online resource maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), that provides information on salmonella.

Food Safety and Inspection Service (United States Department of Agriculture).

An online resource maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), that provides information on salmonella.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

An online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), that provides information on salmonella.

United States Department of Agriculture.

An article posted to the AgResearch Magazine, part of the United States Department of Agriculture (USDA), that details a new vaccine against salmonella.

National Institute of Food and Agriculture (United States Department of Agriculture).

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on Salmonella typhi.

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