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Sanitation and Quality Standards

Use for resources on guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the food supply.

DHHS. Food and Drug Administration.

Collection of links to information on Current Good Manufacturing Practices (CGMPs) as they relate to the food and dietary supplement industries.

DHHS. Food and Drug Administration.

Model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry.

University of California, Davis. Seafood Network Information Center.

This compendium is designed as a companion document to the U.S. Food and Drug Administration's "Fish and Fishery Products Hazards and Controls Guide" and the Seafood HACCP Alliance's "HACCP: Hazard Analysis Critical Control Point Training Curriculum."

Cornell University.

A comprehensive information porter for the Good Agricultural Practices education and training materials.