Seafood HACCP

Provides a variety of seafood Hazard Analysis Critical Control Point (HACCP) resources including training information and protocols, education materials, HACCP manuals, sample HACCP plans, and a digital library.
Books and Materials on seafood HACCP in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on seafood Hazard Analysis Critical Control Point (HACCP).

Search AGRICOLA for results

Food and Drug Administration (United States Department of Health and Human Services).

Contains regulation on Seafood Hazard Analysis Critical Control Point (HACCP). Also includes evaluations, and information from other sources.

National Oceanic and Atmospheric Administration (United States Department of Commerce).

Learn about the National Oceanic and Atmospheric Administration’s (NOAA) Seafood Inspection Program and the services they provide to the seafood industry.

Seafood Network Information Center (Oregon State University).

Compilation of numerous resources including the Food and Drug Administration's (FDA) hazards & controls guide, Hazard Analysis Critical Control Point (HACCP) training schedules, generic HACCP forms and plans, regulation, and more.

Food Marketing Institute (United States).

This information is provided as guidance to retail operations in assessing and adjusting their current seafood safety controls as mandated by the Food and Drug Administration (FDA), part of the United States Department of Health and Human Services (HHS), and the respective state-based authorities. This guidance isbased on the most recent recommendations published by FDA in the fourth edition of the Fish and Fishery Products Hazards and Controls Guidance (FDA Guidance) issued in April 2011. The Food Marketing Institute’s (FMI) guidance references existing FDA recommendations and recent interpretations based on FMI membership experience and training programs provided through the National Seafood HACCP Alliance (SHA). This document features issues that may still require further clarification from retailers and the respective authoritiesand will be updated as the issues are clarified. The intent is to assure consistent regulatory practices and commercial compliance for necessary and effective food safety controls.