Seafood HACCP

Provides a variety of seafood HACCP resources including training information and protocols, education materials, HACCP manuals, sample HACCP plans, and a digital library.

DHHS. Food and Drug Administration.

Contains regulation on Seafood HACCP. Also includes evaluations, and information from other sources.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find information in this guidance that will help them identify hazards that are associated with their products, and help them formulate control strategies.

Association of Food and Drug Officials.

Links to HACCP training resources. Includes course registration information and introduces the Seafood HACCP Alliance and AFDO Seafood HACCP.

Oregon State University. Seafood Network Information Center.

Compilation of numerous resources including FDA's hazards & controls guide, HACCP training schedules, generic HACCP forms and plans, regulation, and more.