Staphylococcus Aureus

Staphylococcus aureus is the bacteria that resides in the nasal passages in humans and is responsible upper respiratory illnesses that can result in death.
Research Projects Database - Staphylococcus Aureus

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with the staphylococcus aureus pathogen.

Search the Research Projects Database for resources

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Staphylococcus aureus from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Staphylococcus aureus in NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on Staphylococcus aureus.

Search AGRICOLA for resources

ARS Publications - Staphylococcus Aureus

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with staphylococcus aureus.

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PubMED Journal Citations on Staphylococcus aureus

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Staphylococcus aureus.

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Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).

Analyzes the bacterium Staphylococcus aureus through listing the methods used to identify the organism and revealing the typical characteristics of the staphylococcus species.

Staphylococcus aureus  ( PDF | 30 KB )

New Zealand Food Safety Authority.

Introduces the organism Staphylococcus aureus and details information on topics related to growth and control, the illness, outbreaks and incidents, its sources and adequate processing guidelines.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

An online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), that provides infromation on staphylococcal food poisoning.

Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).

Strategies for understanding the potential hazard, controlling pathogen growth, determining the significance of a potential hazard, identifying critical control points, setting critical limits, establishing monitoring and corrective action procedures and establishing a recordkeeping system and verification procedures for Staphylococcus aureus toxin formation.

Wellcome Sanger Institute.

Reports data and projects on comparative genomics focused on the pathogenic bacterium Staphylococcus aureus. Includes information on capillary sequencing and 454 sequencing.

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