Staphylococcus aureus

USDA. ARS. Food Safety Research Information Office.

Research publications on Staphylococcus aureus from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Analyzes the bacterium Staphylococcus aureus through listing the methods used to identify the organism and revealing the typical characteristics of the staphylococcus species.

Staphylococcus aureus  ( pdf | 30 KB )

New Zealand Food Safety Authority.

Introduces the organism Staphylococcus aureus and details information on topics related to growth and control, the illness, outbreaks and incidents, its sources and adequate processing guidelines.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Strategies for understanding the potential hazard, controlling pathogen growth, determining the significance of a potential hazard, identifying critical control points, setting critical limits, establishing monitoring and corrective action procedures and establishing a recordkeeping system and verification procedures for Staphylococcus aureus toxin formation.

(Funded by Beowulf Genomics.)

Reports data and projects on comparative genomics focused on the pathogenic bacterium Staphylococcus aureus. Includes information on capillary sequencing and 454 sequencing.