USDA. ARS. Food Safety Research Information Office.
Research publications on Vibrio species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.
USDA. National Agricultural Library.
Searchable database for journal citations available to persons interested in information on Vibrio parahaemolyticus.
DHHS. NIH. National Library of Medicine.
Searchable database for journal citations available to persons interested in information on Vibrio parahaemolyticus.
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Analyzes different members of the species Vibrio, lists the biochemical characteristics of each member as found in contaminated seafood, indicates the distribution and sources of contamination for each member, summarizes the methods of isolation and identifies general considerations, precautions and procedures to follow for each member.
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Quantitative risk assessment on Vibrio parahaemolyticus that covers hazard identification, hazard characterization/dose-response, exposure assessment, risk characterization, what-if scenarios, and interpretation and conclusions.
DHHS. CDC. Morbidity and Mortality Weekly Review.
Article that discusses the reports of Vibrio parahaemolyticus infections in New York, Oregon, and Washington. Includes recommendations sampling methods for hospitals to advance the accuracy of the reports.
University of California, Davis.
Provides text and diagrams on the various Vibrio serotypes, outlining their potential safety hazards, control measures, existing guidelines, growth, heat resistance, analytical procedures, commercial test products.