Research Publications (Food Safety)

According to the state of the art, most of the mixed copper and copper alloy scrap and residues are processed in a copper smelter. Despite the environmental and economic advantages relative to primary production, the recycling of copper and its alloying elements (zinc, tin, lead, nickel, etc.) requires significantly more energy and cost than remelting unmixed or pure scrap fractions such as separate collected material or production scrap.

BackgroundClassical swine fever virus (CSFV) remains one of the most important pathogens in animal health. Pathogen detection relies on viral RNA extraction followed by RT-qPCR. Novel technologies are required to improve diagnosis at the point of care.MethodsA loop-mediated isothermal amplification (LAMP) PCR technique was developed, with primers designed considering all reported CSFV genotypes.

This review article focuses on recent progress in understanding the toxins, pathogens and management of ergot, an important disease of cereals that affects food safety. Abstract Ergot is a fungal disease of many plants but is perhaps most commonly associated with domesticated grasses or cereals, such as rye, wheat, barley, oat, sorghum, millet, maize and rice.

Hepatitis E virus (HEV) is an emerging zoonotic pathogen that exhibits great host diversity. The primary means of transmission of the virus in low- and middle-income countries is contaminated water, often due to a lack of access to proper sanitation, which leads to faecal contamination of water sources. Environmental surveillance is an important tool that can be used to monitor virus circulation and as an early warning system for outbreaks.

A novel loop‐mediated isothermal amplification assay was established on the basis of screening and verification of detection targets for rapid detection of Staphylococcus aureus. After amplification, there are two distinct methodologies for result determination: one involves the analysis of fluorescence curves, while the other involves the observation of color changes.

This research study the effect of the food product, even present in trace in the bacteria's habitat, on the bacteria potential of biofilm formation. Understanding the conditions that favor or disadvantage the formation of biofilms could help in the development and implementation of new alternative strategies to combat food‐borne infections.

An LED UV curing system (wavelength: 278 nm) was used to effectively reduce AFB1, AFB2 and AFG1. Meanwhile, possible UV degradation mechanisms of AFB2 and AFG1 were further clarified. More importantly, the LED UV curing system had a good aflatoxins detoxification effect in crops. Summary Aflatoxins (AFs) are highly toxic and cancer‐causing compounds, which could be commonly found in agricultural products and feeds.

A nano photocatalyst rGO/TiO2 was modified by sol–gel‐irradiation method and used to degrade the deoxynivalenol in liquid. The photocatalytic degradation mechanism of rGO/TiO2 was also researched. Summary The rGO/TiO2 nanocomposite photocatalyst was synthesised using the sol–gel‐irradiation way to efficiently remove deoxynivalenol (DON) for the grains product's safety and quality.

Introduction: Neisseria gonorrhea (N. gonorrhea) represents a significant causative agent of sexually transmitted infections (STIs), posing considerable global health challenges. Despite the presence of diagnostic tools and empirically guided therapies, the escalating AMR of N. gonorrhea continues to pose a threat. This study aims to assess the prevalence of N. gonorrhea among STI suspected patients in Ethiopia and explore the patterns of AMR to common antimicrobials.

Abstract This study investigated the disparities in soil characteristics and pathogenic bacteria prevalence between shrimp ponds affected by acute hepatopancreatic necrosis disease (AHPND) and unaffected ponds, alongside examining the spatial distribution of soil attributes in flat‐oriented pond soil strata.

Unravelling the ‘Quadruple Whammy’: This research delves into the profound impact of Brexit, COVID‐19, conflicts and natural disasters on the European food supply chain. Analysing challenges and proposing strategies, it emphasises the imperative form of resilience and proactive planning in the face of unprecedented disruptions.

Salmonella enterica serovar Typhimurium (S. Typhimurium), a foodborne pathogen that poses significant public health risks to humans and animals, presents a formidable challenge due to its antibiotic resistance. This study explores the potential of Lactobacillus acidophilus (L. acidophilus 1.3251) probiotics as an alternative strategy to combat antibiotic resistance associated with S. Typhimurium infection.

Mycotoxins enter the cheese chain through unwanted mould growth, either directly in the cheese or indirectly in the milk through feed contamination. Exposure to mycotoxins can have serious consequences for human health. Our analysis of recent studies showed that cheese retains a significant percentage of AFM1 and OTA found in cow's milk, as well as two major mycotoxins, ROQ‐C and MPA, during the cheese ripening phase.

Abstract Background Including seaweed in cattle feed has gained increased interest, but it is important to take into account that the concentration of toxic metals, especially arsenic, is high in seaweed. This study investigated the arsenic species in milk from seaweed‐fed cows.