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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 7 of 7

  1. Biochemical characterisation of glycosylated and deglycosylated forms of phytase from Cronobacter turicensis expressed in Pichia pastoris

    • Enzyme and Microbial Technology

    • Phytases are valuable industrial enzymes widely used in animal feed production, and when expressed in yeast, they undergo glycosylation. Herein, heterologous expression in Pichia pastoris and biochemical characterisation of glycosylated and deglycosylated forms of a novel phytase from Cronobacter turicensis belonging to the histidine acid phosphatase family were successfully carried out.

      • Bacterial pathogens
      • Cronobacter

  2. Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240

    • Enzyme and Microbial Technology
      • Bacterial pathogens
      • Vibrio

  3. Efficient preparation of c-di-AMP at gram-scale using an immobilized Vibrio cholerae dinucleotide cyclase DncV

    • Enzyme and Microbial Technology

    • Author(s): Qichao Sun, Yun Lv, Chenhui Zhang, Weifang Wu, Rui Zhang, Chunyuan Zhu, Yao-yao Li, Huiqing Yuan, Jing Zhu, Deyu Zhu

      • Bacterial pathogens
      • Vibrio

  4. Expression and functional study of VpV262 Pol, a moderately halophilic DNA polymerase from the Vibrio parahaemolyticus phage VpV262

    • Enzyme and Microbial Technology

    • Author(s): Yaping Gao, Yun He, Igor Ivanov, Xuerui Yang, Hui Tian, Xing Liu

      • Vibrio
      • Bacterial pathogens

  5. Expression and purification of the full-length N-acetylgalactosaminyltransferase and galactosyltransferase from Campylobacter jejuni in Escherichia coli

    • Enzyme and Microbial Technology

    • Author(s): Jong Min Yang, Gi Eob Kim, Kyeong Rok Kim, Chang Sup Kim

      • Campylobacter
      • Bacterial pathogens

  6. Modulatory Effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes

    • Enzyme and Microbial Technology

    • Author(s): Sunirmal Sheet, Yesupatham Sathishkumar, Kuntal Ghosh, Mi-Sook Choi, Kwan Seob Shim, Yang Soo Lee

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Production of L-tyrosine using tyrosine phenol-lyase by whole cell biotransformation approach

    • Enzyme and Microbial Technology

    • Author(s): Sha Xu, Yu Zhang, Youran Li, Xiaole Xia, Jingwen Zhou, Guiyang Shi

      • Bacterial pathogens