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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 8 of 8

  1. Erratum to “Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs” [J. Funct. Foods 82 (2021) 104492]

    • Journal of Functional Foods

    • Author(s): En Yu, Daiwen Chen, Bing Yu, Yuheng Luo, Ping Zheng, Heng Yin, Xiangbing Mao, Zhiqing Huang, Jie Yu, Junqiu Luo, HuiYan, Jun He

      • Bacterial pathogens

  2. Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs

    • Journal of Functional Foods

    • Author(s): En Yu, Daiwen Chen, Bing Yu, Yuheng Luo, Ping Zheng, Heng Yin, Xiangbing Mao, Zhiqing Huang, Jie Yu, Junqiu Luo, HuiYan, Jun He

      • Bacterial pathogens

  3. Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on intestinal epithelial cell integrity

    • Journal of Functional Foods

    • Author(s): Sze Wing Ho, Hani El-Nezami, Nagendra P. Shah

      • Bacterial pathogens

  4. Effects of stachyose on intestinal microbiota and immunity in mice infected with enterotoxigenic Escherichia coli

    • Journal of Functional Foods

    • Author(s): Menglu Xi, Qi Yao, Wupeng Ge, Ying Chen, Binyun Cao, Zhongfu Wang, Xiuxiu Cui, Qiwu Sun

      • Bacterial pathogens

  5. Effects of l-theanine on glutamine metabolism in enterotoxigenic Escherichia coli (E44813)-stressed and non-stressed rats

    • Journal of Functional Foods

    • Author(s): An Liu, Zhihua Gong, Ling Lin, Wei Xu, Tuo Zhang, Sheng Zhang, Yinhua Li, Jinhua Chen, Wenjun Xiao

      • Bacterial pathogens

  6. Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction

    • Journal of Functional Foods

    • Author(s): Lun Zhang, Shuiqing Gui, Jian Wang, Qingru Chen, Jiali Zeng, Along Liu, Zhaoxia Chen, Xuemei Lu

      • Bacterial pathogens
      • Salmonella

  7. Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

    • Journal of Functional Foods

    • Author(s): Cuie Tang, Bijun Xie, Qi Zong, Zhida Sun

      • Bacterial pathogens

  8. Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets

    • Journal of Functional Foods

    • Author(s): Zhenghua Huang, Hailong Peng, Yong Sun, Xuemei Zhu, Hua Zhang, Li Jiang, Qiang Zhao, Hua Xiong

      • Bacterial pathogens
      • Shigella