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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Complete Genome Sequence Resource of Bacillus cereus Gsicc 30237, Isolated from Cabbage Planting Soil

    • Molecular Plant-Microbe Interactions

    • Bacillus cereus GSICC 30237 (BC37), preserved in the Gansu Branch of the China Industrial Microorganism Collection and Management Center (GSICC), was originally isolated from Brassica oleracea L. planting soil at Yuzhong County, Gansu Province, China.

      • Bacterial pathogens
      • Bacillus cereus

  2. Complete Genome Sequence of Vibrio maritimus BH16, a Siderophore-Producing Mutualistic Bacterium Isolated from Diatom Skeletonema costatum

    • Molecular Plant-Microbe Interactions

    • The issue of iron limitation in the ocean continues to attract more and more attention. The high-nutrient, low-chlorophyll environment was supposed to be caused by iron availability (Martin and Fitzwater 1988; Martin et al. 1994).

      • Bacterial pathogens
      • Vibrio