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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Molecular detection of Eimeria species and Clostridium perfringens in poultry dust and pooled excreta of commercial broiler chicken flocks differing in productive performance

    • Veterinary Parasitology

    • Author(s): Yugal Raj Bindari, Sarbast K. Kheravii, Christine Morton, Shu-Biao Wu, Stephen W. Walkden-Brown, Priscilla F. Gerber

      • Bacterial pathogens
      • Clostridium perfringens

  2. Prolonging and enhancing the protective efficacy of the EtMIC3-C-MAR against Eimeria tenella through delivered by attenuated Salmonella typhimurium

    • Veterinary Parasitology

    • Author(s): Ningning Zhao, Junfeng Lv, Yaru Lu, Yingying Jiang, Hongmei Li, Yumin Liu, Xiao Zhang, Xiaomin Zhao

      • Salmonella
      • Bacterial pathogens