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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019

    • Eurosurveillance

    • Background A wide variety of pathogens can cause disease in humans via consumption of contaminated food.

      • Bacterial pathogens
      • Bacillus cereus
      • Campylobacter
      • Salmonella
      • Viruses
      • Norovirus

  2. Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone

    • Food and Environmental Virology

    • Retail foodservice establishments (FSE) frequently utilize washes with sanitizing agents during fresh produce preparation. This study evaluated the efficacy of ozonated water on the inactivation of viruses, bacteria, and viruses in association with bacteria on produce surfaces.

      • Norovirus
      • Bacterial pathogens
      • Viruses
      • Bacillus cereus

  3. An Outbreak of Gastroenteritis Associated with GII.17 Norovirus -Contaminated Secondary Water Supply System in Wuhan, China, 2017

    • Food and Environmental Virology

    • Abstract

      • Vibrio
      • Bacterial pathogens
      • Viruses
      • Bacillus cereus
      • Norovirus
      • Shigella