Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

In-depth genome analysis of Bacillus sp. BH32, a salt stress-tolerant endophyte obtained from a halophyte in a semiarid region
- Tue, 04/19/2022 - 04:00
- Applied Microbiology and Biotechnology
- Endophytic strains belonging to the Bacillus cereus group were isolated from the halophytes Atriplex halimus L. (Amaranthaceae) and Tamarix aphylla L. (Tamaricaceae) from costal and continental regions in Algeria. Based on their salt tolerance (up to 5%), the strains were tested for their ability to alleviate salt stress in tomato and wheat. Bacillus sp.
- - Bacterial pathogens
  - Bacillus cereus
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores
- Thu, 01/10/2019 - 00:00
- Applied Microbiology and Biotechnology
- Abstract
- - Bacillus cereus
Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation
- Thu, 10/04/2018 - 00:00
- Applied Microbiology and Biotechnology
- Abstract
- - Bacillus cereus

Research Publications (Food Safety)

Displaying 1 - 3 of 3

In-depth genome analysis of Bacillus sp. BH32, a salt stress-tolerant endophyte obtained from a halophyte in a semiarid region

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Abstract

Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation

Abstract