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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. (-)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice

    • Food Chemistry

    • Author(s): Vivek K. Bajpai, InWha Park, Imran Khan, Fanar Hamad Alshammari, Pradeep Kumar, Lei Chen, MinKyun Na, Yun Suk Huh, Young-Kyu Han, Shruti Shukla

      • Bacillus cereus

  2. Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

    • Food Chemistry

    • Author(s): Selina Brighina, Cristina Restuccia, Elena Arena, Rosa Palmeri, Biagio Fallico

      • Bacillus cereus
      • Bacterial pathogens
      • Salmonella

  3. Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage

    • Food Chemistry

    • Available online 31 January 2019

      Author(s): S. Deshaware, S. Gupta, R. Singhal, P.S. Variyar

      • Shigella
      • Bacterial pathogens
      • Bacillus cereus

  4. Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Maria D. Chatzidaki, Fani Balkiza, Elpida Gad, Voula Alexandraki, Spyridon Avramiotis, Marina Georgalaki, Vassiliki Papadimitriou, Effie Tsakalidou, Konstantinos Papadimitriou, Aristotelis Xenakis

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus