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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Activity Enhancement of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) by Molecular Docking and Site-Directed Mutagenesis Techniques

    • Food and Bioproducts Processing

    • Author(s): Peizhou Yang, Shuhua Lu, Wei Xiao, Zhi Zheng, Suwei Jiang, Shaotong Jiang, Shuying Jiang, Jieshun Cheng, Danfeng Zhang

      • Aflatoxins
      • Natural toxins

  2. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

    • Food and Bioproducts Processing

    • Author(s): Manal O. Abuagela, Basheer M. Iqdiam, Hussein Mostafa, Sara M. Marshall, Yavuz Yagiz, Maurice R. Marshall, Liwei Gu, Paul Sarnoski

      • Natural toxins
      • Aflatoxins