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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

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  1. Extraction of brown dye from Eucalyptus bark and its applications in food storage

    • Quality Assurance and Safety of Crops & Foods

    • The importance of plant pigments as natural food colourants has been increasing globally in order to avoid from environmental problems and health hazards associated with synthetic colours. The current consumer prefers the naturally derived food colourants due to their health promoting properties. The present investigations were carried out to establish the safety and nutritional value of natural dye produced from the bark of Eucalyptus globules.

      • Aflatoxins
      • Natural toxins