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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

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  1. Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: Pesticide removal, microbial inactivation, and quality preservation

    • Fri, 12/06/2019 - 03:27
    • Journal of the Science of Food and Agriculture
    • BACKGROUND The consumption of pesticides‐contaminated sour cherry as fruit or juice has become a major health concern, and thus, intensified the search for alternative processing technologies such as pulsed electric fields (PEF), ozone (O), and ultrasonication (US).

      • Escherichia coli O157:H7
      • Pesticide residues
      • Bacterial pathogens
      • Chemical contaminants
      • Bacillus cereus