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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 1 of 1

  1. The efficacy of zero valent iron-sand filtration on the reduction of Escherichia coli and Listeria monocytogenes in surface water for use in irrigation

    • Environmental Research

    • Publication date: June 2019

      Environmental Research, Volume 173

      Author(s): Claire. M. Marik, Brienna Anderson-Coughlin, Samantha Gartley, Shani Craighead, Rhodel Bradshaw, Prachi Kulkarni, Manan Sharma, Kalmia E. Kniel

      • Listeria monocytogenes
      • Bacterial pathogens