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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Prevalence and Methodologies for Detection, Characterization and Subtyping of Listeria monocytogenes and L. ivanovii in Foods and Environmental Sources

    • Food Science and Human Wellness

    • Publication date: Available online 8 August 2017
      Food Science and Human Wellness

      Author(s): Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, Stephanie Healey, Zonglin Hu

      • Listeria monocytogenes
      • Bacterial pathogens

  2. PCR-based Methodologies for Detection and Characterization of Listeria monocytogenes and Listeria ivanovii in Foods and Environmental Sources

    • Food Science and Human Wellness

    • Publication date: Available online 2 April 2017
      Food Science and Human Wellness

      Author(s): Jin-Qiang Chen, Stephanie Healey, Patrick Regan, Pongpan Laksanalamai, Zonglin Hu

      • Listeria monocytogenes
      • Bacterial pathogens