Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration
- Tue, 03/02/2021 - 02:02
- Food and Environmental Virology
- Norovirus contamination of oysters is the lead cause of non-bacterial gastroenteritis and a significant food safety concern for the oyster industry. Here, norovirus reduction from Pacific oysters (Crassostrea gigas), contaminated in the marine environment, was studied in laboratory depuration trials and in two commercial settings.
- - Norovirus
  - Viruses
  - Produce Safety
  - Heavy Metals
  - Chemical contaminants
Food safety hazards in the European seaweed chain
- Thu, 01/30/2020 - 03:28
- Comprehensive Reviews in Food Science and Food Safety
- Seaweed is a source of protein that can help overcome the anticipated challenges of a growing world population and the current challenges for finding alternatives for animal proteins in the Western diet. Thus far, data on the safety of seaweed for feed and food purposes in the Western world are scattered.
- - Hepatitis
  - Heavy Metals
  - Pesticide residues
  - Dioxins
  - Bacterial pathogens
  - Norovirus
  - Salmonella
  - Chemical contaminants
  - Viruses

Research Publications (Food Safety)

Displaying 1 - 2 of 2

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

Food safety hazards in the European seaweed chain