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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Corrigendum to “Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors” [Waste Manage. 134 (2021) 32–41]

    • Waste Management

    • Author(s): Lorine Derongs, Céline Druilhe, Caroline Le Maréchal, Frédéric Barbut, Lorette Heurtevent, Julie Buffet, Laure Martin, Christine Ziebal, Typhaine Poezevara, Sandra Rouxel, Emmanuelle Houard, Syed Zaidi Rabab, Jeanne Couturier, Anne-Marie Pourcher

      • Clostridium perfringens
      • Bacterial pathogens

  2. Influence of operating conditions on the persistence of E. coli, enterococci, Clostridium perfringens and Clostridioides difficile in semi-continuous mesophilic anaerobic reactors

    • Waste Management

    • Author(s): Derongs Lorine, Druilhe Céline, Le Maréchal Caroline, Barbut Frédéric, Heurtevent Lorette, Buffet Julie, Martin Laure, Ziebal Christine, Poezevara Typhaine, Rouxel Sandra, Houard Emmanuelle, Syed Zaidi Rabab, Couturier Jeanne, Pourcher Anne-Marie

      • Clostridium perfringens
      • Bacterial pathogens