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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in milk and milk products in Ethiopia

    • International Dairy Journal

    • Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in the Ethiopian dairy value chain was investigated. Dairy food samples (456) were collected in the dry and wet seasons in three regions of Ethiopia. Campylobacter species were detected in 20% of samples collected in the wet season. The overall prevalence did not differ significantly between the wet and dry seasons.

      • Bacterial pathogens
      • Campylobacter

  2. High prevalence of multidrug-resistant Campylobacter jejuni in sheep and goats milk in Jordan

    • International Dairy Journal

    • The prevalence and resistance of C. jejuni in small ruminants in Jordan to antimicrobials of human clinical importance and the management factors that associate with C. jejuni in the flocks were determined. Flock-level prevalence of C. jejuni was 28.5%; individual animals’ prevalence was 11.0%.

      • Bacterial pathogens
      • Campylobacter

  3. The global prevalence of Campylobacter spp. in milk A systematic review and meta-analysis

    • International Dairy Journal

    • Contamination of dairy products such as milk by Campylobacter species can occur due to faecal contamination and incomplete pasteurisation or post-pasteurisation steps. Studies describing the contamination of milk with Campylobacter species were retrieved by searching in international general and specific databases between January 2000 and May 2021.

      • Bacterial pathogens
      • Campylobacter