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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis

    • Frontiers in Microbiology
    • Aflatoxins, a family of fungal secondary metabolites, are toxic and carcinogenic compounds that pose an enormous threat to global food safety and agricultural sustainability. Specifically agricultural products in African, Southeast Asian and hot and humid regions of American countries suffer most damage from aflatoxin producing molds due to the ideal climate conditions promoting their growth.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  2. Toxins, Vol. 9, Pages 335: Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67

    • Toxins
    • Toxins, Vol. 9, Pages 335: Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67

      Toxins doi: 10.3390/toxins9100335

      Authors:
      Qijie Jian
      Liang Gong
      Taotao Li
      Yong Wang
      Yu Wu
      Feng Chen
      Hongxia Qu
      Xuewu Duan
      Yueming Jiang

      • Vibrio
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins